Berry Mango Slush Recipes

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BERRY MANGO MILKSHAKE



Berry Mango Milkshake image

Just like something you'd order at Orange Julius®!

Provided by x0xmandaxpandax0x

Categories     Drinks Recipes     Shakes and Floats Recipes

Time 5m

Yield 1

Number Of Ingredients 5

1 cup milk
1 cup frozen mango chunks
¼ cup mixed frozen berries
1 cup vanilla ice cream
1 tablespoon white sugar

Steps:

  • Combine 1/2 cup milk, mango chunks, and berries in a blender; blend until smooth. Add remaining 1/2 cup milk, vanilla ice cream, and sugar to the blender; blend until sugar is dissolved.

Nutrition Facts : Calories 557.9 calories, Carbohydrate 87.4 g, Cholesterol 77.6 mg, Fat 19.9 g, Fiber 4.9 g, Protein 13.8 g, SaturatedFat 12.1 g, Sodium 208.9 mg, Sugar 79.1 g

SUPER BERRY SLUSH



Super Berry Slush image

A yummy, easy-to prepare dessert that tastes fab! Frozen mixed berries are blended with milk, honey and almonds to make a guilt-free treat.

Provided by Chicken

Categories     Drinks Recipes     Smoothie Recipes

Time 5m

Yield 2

Number Of Ingredients 4

2 cups frozen mixed berries
2 cups milk
1 tablespoon honey
¼ cup crushed sliced almonds

Steps:

  • In a blender, combine the mixed berries, milk, honey and almonds. Cover, and blend until somewhat smooth. Spoon into bowls, and enjoy!

Nutrition Facts : Calories 274.3 calories, Carbohydrate 34.2 g, Cholesterol 19.5 mg, Fat 11.3 g, Fiber 4.3 g, Protein 11.6 g, SaturatedFat 3.6 g, Sodium 102 mg, Sugar 27.8 g

BERRY MANGO SLUSH



Berry Mango Slush image

Make and share this Berry Mango Slush recipe from Food.com.

Provided by cookiedog

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

1 1/2 cups raspberry-flavored sparkling water, chilled (sweetened with aspartame)
1 1/2 cups crushed ice
1 cup sliced fresh strawberries
1/2 cup chopped peeled mango
2 tablespoons lime juice

Steps:

  • In a blender, combine carbonated water, crushed ice, strawberries, mango, and lime juice. Cover and blend until slushy.
  • Pour into chilled glasses. Serve immediately.
  • Makes 4 (7-1/2-ounce) servings.

Nutrition Facts : Calories 26.9, Fat 0.2, Sodium 2.7, Carbohydrate 6.9, Fiber 1.1, Sugar 4.9, Protein 0.4

BERRY SLUSH



Berry Slush image

-Ruth Seitz, Columbus Junction, Iowa

Provided by Taste of Home

Time 10m

Yield 5 quarts.

Number Of Ingredients 9

1 package (3 ounces) berry blue or raspberry gelatin
2 cups boiling water
2 cups sugar
1 can (46 ounces) pineapple juice
2 liters ginger ale
4-1/2 cups cold water
1 cup lemon juice
Blue or red liquid food coloring, optional
Fresh raspberries, blueberries and star fruit, optional

Steps:

  • In a large container, dissolve gelatin in boiling water; stir in sugar until dissolved. Add the pineapple juice, ginger ale, water and lemon juice. Add food coloring if desired. Freeze for 8 hours or overnight. , Remove from freezer 20 minutes before serving. Stir until mixture is slushy. Serve in a chilled glass. For garnish, thread fruit on wooden skewers if desired. Serve immediately

Nutrition Facts : Calories 167 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 43g carbohydrate (41g sugars, Fiber 0 fiber), Protein 1g protein.

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