No Peek Beef Tips Recipes

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THE BEST NO-MUSHROOM BEEF TIPS



The Best No-Mushroom Beef Tips image

No-mushroom tips with a rich gravy that will be sure to feed a hungry family. Serve with the potato side dish of your liking.

Provided by Bree

Categories     100+ Everyday Cooking Recipes

Time 1h

Yield 6

Number Of Ingredients 11

1 tablespoon olive oil
2 pounds beef tenderloin, trimmed and cut into chunks
1 green bell pepper, thinly sliced
1 small onion, thinly sliced
1 teaspoon steak seasoning
salt and ground black pepper to taste
8 fluid ounces beef broth
2 cloves garlic, minced, or more to taste
5 dashes Worcestershire sauce
1 bay leaf
1 (.75 ounce) packet dry brown gravy mix

Steps:

  • Heat oil in a Dutch oven over high heat. Add beef, green bell pepper, onion, steak seasoning, salt, and black pepper; cook and stir until beef is browned and almost cooked through, 15 to 20 minutes. Do not drain beef.
  • Reduce heat to medium. Add beef broth, garlic, Worcestershire sauce, and bay leaf to beef mixture; continue cooking until liquid thickens and beef is cooked through, about 15 minutes.
  • Reduce heat to low. Stir in gravy mix. Cook, covered, until gravy is thick and beef is tender, about 10 minutes.

Nutrition Facts : Calories 352.9 calories, Carbohydrate 4.7 g, Cholesterol 80.4 mg, Fat 26 g, Fiber 0.6 g, Protein 23.8 g, SaturatedFat 9.7 g, Sodium 535.4 mg, Sugar 1 g

NO PEEK BEEF



No Peek Beef image

Make and share this No Peek Beef recipe from Food.com.

Provided by Mudpupsall

Categories     One Dish Meal

Time 2h

Yield 4 main dish servings

Number Of Ingredients 5

1 lb stewing beef
1 envelope onion soup mix
1 can cream of mushroom soup
8 ounces club soda
cooked rice or noodles

Steps:

  • Layer ingredients in order given in a two quart baking dish.
  • Cover and bake at 325 degrees for two and a half hours.
  • DON'T lift the lid until done!
  • Serve over hot noodles or rice.

NO-PEEK BEEF STEW



No-Peek Beef Stew image

A real standard in our household -- great for company, and my husband always raves! NOOOOOO preparation (except opening cans!). Cooks all day in the slow cooker, and then YUM! Serve over rice or noodles.

Provided by Lovesmurfs

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 8h28m

Yield 6

Number Of Ingredients 5

2 pounds beef stew meat, cut into 1 inch cubes
1 (10.5 ounce) can condensed French onion soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 (4.5 ounce) can mushrooms, drained
½ cup dry red wine

Steps:

  • Place beef stew meat, condensed French onion soup, condensed cream of mushroom soup, mushrooms and dry red wine into a slow cooker. Cover and cook on low for 8 hours.

Nutrition Facts : Calories 381.5 calories, Carbohydrate 9.3 g, Cholesterol 85.4 mg, Fat 24.3 g, Fiber 0.9 g, Protein 27 g, SaturatedFat 9 g, Sodium 904.5 mg, Sugar 3.2 g

CROCK POT OR OVEN NO PEEK BEEF



Crock Pot or Oven No Peek Beef image

This is a well known, very easy & delicious recipe but worth printing for those who may not have tried it yet! It makes a wonderful gravy...DO NOT ADD WATER! This can also be made in the oven. I had this recipe years ago when it was not for a slow cooker and didn't have the wine or mushrooms. Place meat in pan or baking dish that has a tight lid. Spread mixture over then place a piece of foil over top before covering so the steam stays inches Bake at 275 x 3 hours DO NOT ADD WATER. I add veggies like potato, carrot onion when I make this recipe in the oven or in the crockpot.

Provided by DeniseChaddsFord

Categories     Meat

Time 8h5m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 -3 lbs chuck roast
1/2 cup red wine
4 ounces mushrooms
1 (10 3/4 ounce) can cream of mushroom soup
0.5 (1 1/4 ounce) envelope dry onion soup mix (the original recipe calls for a whole package of soup mix but unless you are using at least 3 lbs me)

Steps:

  • Mix all except beef, place beef in crock pot, spread mixture over meat. Cook on low 8-10 hours.
  • Serve over noodles.

Nutrition Facts : Calories 687.8, Fat 49.2, SaturatedFat 19, Cholesterol 156.7, Sodium 984, Carbohydrate 9.5, Fiber 0.6, Sugar 2.6, Protein 44.2

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Top Asked Questions

What is my no Peek beef tips?
My No Peek Beef Tips are the ultimate comfort food. Slow cooked beef that falls apart and is fork tender. A rich and flavorful gravy that pairs perfectly with the meat and warm mashed potatoes. My family loves this recipe, an I have made it for years.
What is the best way to cook beef tips?
Combine mushroom soup, onion soup mix, brown gravy and soda. Stir to combine and pour over the beef tips. Cover tightly with foil and cook for 3 hours.
How do you cook beef tips in mushroom soup?
Preheat oven to 300 degrees. Spray a 13x9 casserole dish with pam. Add meat to the pan in a single layer. Combine mushroom soup, onion soup mix, brown gravy and soda. Stir to combine and pour over the beef tips. Cover tightly with foil and cook for 3 hours. Remember, NO PEEKING! Serve over rice, egg noodles, or mashed potatoes.
What is the best way to cook beef tenderloin?
Preheat the oven to 300 degrees F. Place the cubed meat ino a 9x13-inch inch pan. In a large bowl, mix together the mushroom soup, gravy mix, onion soup mix, mushrooms, and water or ginger ale. Pour mixture over the beef. Cover with foil and bake for 2 1/2 - 3 hours.

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