No Peek Beef Tips Recipes

NO PEEK BEEF TIPS

Steps:

• Preheat the oven to 300 degrees F. Place the cubed meat ino a 9x13-inch inch pan.
• In a large bowl, mix together the mushroom soup, gravy mix, onion soup mix, mushrooms, and water or ginger ale. Pour mixture over the beef.
• Cover with foil and bake for 2 1/2 - 3 hours. Do not remove the foil until it is done cooking.
• Serve over rice, egg noodles, or mashed potatoes.

NO PEEK BEEF TIPS

Steps:

• Preheat oven to 300 degrees.
• Add cubed meat to a 9 X 13 inch pan.
• In a large bowl mix the remaining ingredients together and pour over the meat.
• Stir everything together to coat the beef.
• Cover with foil and bake at 300 degrees for 2 1/2 hours.
• Do not remove foil until done.
• Serve alone or over rice, mashed potatoes or egg noodles.

NO-PEEK BEEF TIPS

Steps:

• Add stew meat to a 9x13 inch pan. Sprinkle dry soup mix over meat. In a bowl, combine mushroom soup, gravy mix, and water. Mix til blended. Pour over meat, add mushrooms and stir to coat. Cover with foil and bake at 300 degrees for 3 hours. Serve with rice, noodles, or mashed potatoes.

NO PEEK BEEF TIPS

Steps:

• Preheat oven to 300 degrees.
• Place the meat into a 9 x 13 inch baking dish.
• In a bowl, combine the mushroom soup, brown gravy, onion soup, and water/ginger ale.
• Pour the soup mixture over the beef. Cover pan with aluminum foil.
• Place in the oven at 300 degrees and bake for 3 hours. Here is the important thing - leave this in the oven for the whole 3 hours. No removing the foil to peek on the beef until the 3 hours is up!
• Carefully remove foil. It will be steamy and you don't want to get burned! Let sit for a few minutes to cool and serve over cooked rice, egg noodles, or mashed potatoes. Serves 6-8

NO-PEEK BEEF STEW

Steps:

• Place beef stew meat, condensed French onion soup, condensed cream of mushroom soup, mushrooms and dry red wine into a slow cooker. Cover and cook on low for 8 hours.

THE BEST NO-MUSHROOM BEEF TIPS

Steps:

• Heat oil in a Dutch oven over high heat. Add beef, green bell pepper, onion, steak seasoning, salt, and black pepper; cook and stir until beef is browned and almost cooked through, 15 to 20 minutes. Do not drain beef.
• Reduce heat to medium. Add beef broth, garlic, Worcestershire sauce, and bay leaf to beef mixture; continue cooking until liquid thickens and beef is cooked through, about 15 minutes.
• Reduce heat to low. Stir in gravy mix. Cook, covered, until gravy is thick and beef is tender, about 10 minutes.

NO PEEK BEEF

Steps:

• Layer ingredients in order given in a two quart baking dish.
• Cover and bake at 325 degrees for two and a half hours.
• DON'T lift the lid until done!
• Serve over hot noodles or rice.

NO PEEK BEEF TIPS

Steps:

• Layer ingredients in 2 quart casserole in order.
• Bake 300 degree oven for 3 hours and do not peek.
• Serve over cooked noodles or rice.

SLOW COOKER BEEF TIPS

Steps:

• Place mushrooms and onion in a 3-qt. slow cooker. Sprinkle beef with salt and pepper. In a large skillet, heat 1 teaspoon oil over medium-high heat; brown meat in batches, adding more oil as needed. Transfer meat to slow cooker., Add wine to skillet, stirring to loosen browned bits from pan. Stir in broth and Worcestershire sauce; pour over meat. Cook, covered, on low 6-8 hours or until meat is tender., In a small bowl, mix cornstarch and cold water until smooth; gradually stir into slow cooker. Cook, covered, on high until gravy is thickened, 15-30 minutes. Serve with mashed potatoes.

CROCK POT OR OVEN NO PEEK BEEF

Steps:

• Mix all except beef, place beef in crock pot, spread mixture over meat. Cook on low 8-10 hours.
• Serve over noodles.