8 Can Crock Pot Soup Recipe 415
8 CAN SOUP
Wow! What an easy meal. Just dump these cans in a pot, heat it up and serve. My husband couldn't believe I whipped this soup up in 15 minutes! Serve with some warm rolls w/butter. It's an awesome recipe for busy wives!
Provided by Sarah in New York
Categories Stocks
Time 20m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Just dump all these cans in a pot.
- DO NOT DRAIN ANY OF THEM!
- Add some chopped up sausage if you like.
- Heat it up on medium for about 15 minutes and serve.
EIGHT CAN SOUP
Make and share this Eight Can Soup recipe from Food.com.
Provided by Melanie Murray
Categories Weeknight
Time 6h10m
Yield 1 Crockpot
Number Of Ingredients 9
Steps:
- Brown and drain ground beef.
- Put in large crockpot and add but DO NOT drain: Ro-Tel tomatoes, corn, Veg-All, chili with beans and without beans, diced tomatoes and soups.
- Turn crockpot to low; may simmer all day if desired.
Nutrition Facts : Calories 1606.6, Fat 77.8, SaturatedFat 28.3, Cholesterol 308.4, Sodium 4446.1, Carbohydrate 132.2, Fiber 13.2, Sugar 45.8, Protein 103.7
8 CAN SOUP CROCKPOT
This is a very hearty, chili-like soup for the crock pot. Great served with a good crusty bread. A great freezer meal recipe. This makes good sized servings for a family of four, with another meal put in the freezer. Double this recipe and freeze up to 3 extra meals for later.
Provided by Lauren Conforti
Categories Beef Soups
Time 6h20m
Number Of Ingredients 9
Steps:
- 1. DO NOT drain the juice from the cans.
- 2. Brown ground beef. Drain well. Add into 6 qt. crock pot.
- 3. Add in all canned ingredients.
- 4. Mix together. Cook on LOW for 6-8 hours, or on HIGH for 4 hours.
- 5. Give a quick stir. Serve with crusty bread.
- 6. ** This recipe feeds a family of four, with 1 dinner to freeze for later, or feed a larger group of people. Double the recipe, freeze more!
8-CAN CROCK POT SOUP RECIPE - (4.1/5)
Provided by Tstone76
Number Of Ingredients 9
Steps:
- Brown and drain ground beef. Put in large crock pot. Then add but do not drain the Rotel tomatoes, corn, veg-all, chili, diced tomatoes, and Campbell's soups. Turn crock pot on low, may simmer all day if desired. Any leftovers may be frozen.
SLOW COOKER 8-CAN TACO SOUP
One of the easiest meals I have ever made, plus my entire family loved it!
Provided by Six Sisters
Yield 6
Number Of Ingredients 9
Steps:
- Spray slow cooker with nonstick cooking spray.
- Pour all the ingredients into slow cooker and stir together.
- Cook on low heat for 2-3 hours.
- We like to serve this soup with shredded cheddar cheese and tortilla chips (optional).
Nutrition Facts : Servingsize 1 serving
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