Big Bowl Ginger Ale Recipes

GINGER ALE

Ginger Ale image

Provided by Alton Brown

Time P2DT1h18m

Yield about 2 quarts

Number Of Ingredients 5

Ingredients

1 1/2 ounces finely grated fresh ginger
6 ounces sugar
7 1/2 cups filtered water
1/8 teaspoon active dry yeast
2 tablespoons freshly squeezed lemon juice

Steps:

Place the ginger, sugar, and 1/2 cup of the water into a 2-quart saucepan and set over medium-high heat. Stir until the sugar has dissolved. Remove from the heat, cover and allow to steep for 1 hour.
Pour the syrup through a fine mesh strainer set over a bowl, pressing down to get all of the juice out of the mixture. Chill quickly by placing over and ice bath and stirring or set in the refrigerator, uncovered, until at least room temperature, 68 to 72 degrees F.
Using a funnel, pour the syrup into a clean 2-liter plastic bottle and add the yeast, lemon juice and remaining 7 cups of water. Place the cap on the bottle, gently shake to combine and leave the bottle at room temperature for 48 hours. Open and check for desired amount of carbonation. It is important that once you achieve your desired amount of carbonation that you refrigerate the ginger ale. Store in the refrigerator for up to 2 weeks, opening the bottle at least once a day to let out excess carbonation.

HOMEMADE GINGER ALE

Homemade Ginger Ale image

A fun way to make a family favorite. It tastes a little different than the commercial stuff, but it is much better. Above all things, have fun and feel free to experiment! Try adding fruit extract, if you like.

Provided by ILIKEBAKEDZITI

Categories Drinks Recipes

Time P2DT10m

Yield 8

Number Of Ingredients 5

Ingredients

1 ½ tablespoons grated fresh ginger root
1 cup sugar
¼ teaspoon active dry yeast
1 lemon, juiced
water

Steps:

Into an empty 2-liter soda bottle, put the ginger root, sugar, yeast, and lemon juice. Fill the rest of the way with water. Screw the cap onto the bottle as tight as possible. Shake the bottle well, then leave at room temperature until the bottle is too hard to squeeze, about 2 days. Refrigerate. To serve, pour through a tea strainer.

Nutrition Facts : Calories 100.7 calories, Carbohydrate 26.7 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 0.6 mg, Sugar 25 g

GINGERADE

Gingerade image

Ginger ale and lemonade punch is an easy drink to make an is great at any party! You can use a cake pan to make an ice sculpture for your drink. When the water freezes, put the cake pan in a bowl of hot water for a few seconds, then put the ice in the punch bowl.

Provided by Martha

Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes

Time 10m

Yield 6

Number Of Ingredients 4

Ingredients

2 (12 fluid ounce) cans or bottles ginger ale
1 cup granulated sugar
1 ½ cups prepared lemonade
2 cups ice

Steps:

In a large punch bowl, combine the ginger ale, sugar, lemonade and ice. Stir to blend well and serve

Nutrition Facts : Calories 194.6 calories, Carbohydrate 49.8 g, Sodium 16.6 mg, Sugar 49.5 g

BIG BOWL GINGER ALE RECIPE

Big Bowl Ginger Ale Recipe image

Provided by á-1033

Number Of Ingredients 4

Ingredients

◦1/2 cup peeled and coarsely grated fresh ginger (about 3 ounces)
◦1 1/2 cups water
◦1/2 cup raw cane (turbinado) sugar
◦Sparkling water or club soda

Steps:

1.Peel ginger with a paring knife, and coarsely grate. 2.In a small saucepan over medium high heat, boil 1 1/2 cups water. Pour 1/2 cup of the boiling water into a small heatproof measuring pitcher. Add sugar and stir to dissolve. 3.Place grated ginger into the remaining 1 cup boiling water in the saucepan and return to a boil. Reduce heat and simmer 5 minutes. Turn off heat, cover and allow to steep 20 minutes. 4.Place a strainer over a small bowl. Pour steeped ginger-water mixture through strainer. Press ginger to extract liquid. Discard ginger pulp. Add sugar-water mixture and stir. Pour ginger syrup into pint jar, cover and chill. 5.For 8-ounce serving, place ice in a tall glass and pour in 2/3 cup sparkling water or club soda and 1/3 cup of the ginger syrup. For other quantities, ratio is 2 parts sparkling water to 1 part ginger syrup. Stir and enjoy.

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