Herbed Potatoes N Peas Recipes
HERBED PEAS
Fresh herbs produce peas that please! Here's a great dish I love serving with my favorite meat dishes. -Mary Ann Dell, Phoenixville, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, heat butter over medium-high heat. Add peas and green onions; cook and stir until tender. Stir in the remaining ingredients.
Nutrition Facts : Calories 161 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 283mg sodium, Carbohydrate 17g carbohydrate (7g sugars, Fiber 6g fiber), Protein 6g protein. Diabetic Exchanges
CREAMED PEAS AND NEW POTATOES
Just a recipe a local farmer suggested to me to use with his potatoes and peas. I slightly modified it and it's very tasty.
Provided by Berta Rowland
Categories Side Dish Vegetables Green Peas
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil over high heat. Boil potatoes for 15 to 20 minutes, or until tender. Drain.
- In a medium saucepan, bring 1 cup water to a boil. Simmer peas in boiling water for 6 to 7 minutes, or until tender (do NOT overcook). Drain.
- Using the same saucepan, melt butter over medium heat. Stir in flour to make a thick paste; gradually whisk in milk, stirring constantly until slightly thickened. Season with salt and pepper to taste. Now add potatoes and peas to the sauce; simmer for about 5 minutes, stirring often. Serve immediately.
Nutrition Facts : Calories 182.3 calories, Carbohydrate 30.5 g, Cholesterol 12.5 mg, Fat 4.3 g, Fiber 3.9 g, Protein 6.1 g, SaturatedFat 2.6 g, Sodium 50.7 mg, Sugar 6 g
HERBED POTATOES N PEAS
This side dish makes a winner out of any meal. Red potatoes and green peas add color to the table, and the herbs add zing to garden vegetables.-Gail Buss, Westminster, Maryland
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- Place potatoes and bay leaves in a saucepan; cover with water. Bring to a boil. Cover and cook for 8-10 minutes or just until tender; drain. Cut the potatoes into quarters; return to pan. Add butter and seasonings. Cover and cook for 5-8 minutes or until potatoes are tender, stirring occasionally. Stir in peas; heat through. Discard bay leaves.
Nutrition Facts :
HERBED POTATOES 'N' PEAS
This is my dad's recipe which I think he got from his mom. Anyway, I love it and it makes me think of home.
Provided by ratherbeswimmin
Categories Potato
Time 1h8m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place potatoes and bay leaves in a saucean; cover with water.
- Bring to a boil.
- Cover and cook for 8 to 10 minutes or just until tender; drain.
- Cut potatoes into quarters and return to pan.
- Add butter and seasonings.
- Cover and cook for 5-8 minutes or until potatoes are tender, stirring occasionally.
- Stir in peas; heat through.
- Discard bay leaves.
Nutrition Facts : Calories 162.6, Fat 7.9, SaturatedFat 4.9, Cholesterol 20.3, Sodium 402.6, Carbohydrate 19.7, Fiber 3.7, Sugar 3.1, Protein 4.1
HERBED NEW POTATOES
Steps:
- Melt the butter in a Dutch oven or large heavy-bottomed pot. Add the whole potatoes, salt, and pepper and toss well. Cover the pot tightly and cook over low heat for 20 to 30 minutes, until the potatoes are just tender when tested with a small knife. From time to time, shake the pot without removing the lid to prevent the bottom potatoes from burning. Turn off the heat and allow the potatoes to steam for another 5 minutes. Don't overcook! Toss with the herbs, and serve hot.
HERBED POTATOES
Make and share this Herbed Potatoes recipe from Food.com.
Provided by Mandy
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat butter in a large pan, add potatoes & onions and saute turning frequently until slightly browned.
- Add garlic, flour, salt & pepper and continue frying turning constantly for another minute.
- Pour combined stock & wine over potatoes and sprinkle with thyme. Simmer, tightly covered until liquid is absorbed and potatoes tender.
- Sprinkle with parsley & toss lightly just before serving.
Nutrition Facts : Calories 496, Fat 18.9, SaturatedFat 11.7, Cholesterol 49, Sodium 777.4, Carbohydrate 70.1, Fiber 8.5, Sugar 5.7, Protein 8.8
HERBED POTATOES AND PEPPERS
Check out this great side dish using potatoes and bell peppers flavored with herbs.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 4h15m
Yield 14
Number Of Ingredients 10
Steps:
- Place potatoes in 3 1/2- to 4-quart slow cooker.
- Layer bell peppers and garlic over potatoes. Pour water into cooker. Top with remaining ingredients except cheese, adding tomatoes last.
- Cover and cook on high heat setting 4 to 6 hours or until potatoes are tender. Serve with cheese.
Nutrition Facts : Calories 70, Carbohydrate 16 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 300 mg
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