Easy Cheesy Hot Dogs Recipes

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EASY CHEESY HOT DOG CRESCENT ROLLS



Easy Cheesy Hot Dog Crescent Rolls image

These are so easy for an after-school snack or kid's birthday parties. Try it the original Cheddar way or with the cream cheese option (see below). Serve with dipping condiments, if desired.

Provided by Travelgoddess

Categories     Appetizers and Snacks     Wraps and Rolls

Time 20m

Yield 8

Number Of Ingredients 3

1 (8 ounce) package refrigerated crescent rolls
¼ cup shredded Cheddar cheese
8 hot dogs

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Roll crescent roll dough onto a baking sheet. Sprinkle Cheddar cheese over dough. Lay a hot dog at the base of each triangle and roll dough around hot dog.
  • Bake in the preheated oven until rolls are golden and hot dogs are plump, about 12 minutes.

Nutrition Facts : Calories 272.7 calories, Carbohydrate 12.9 g, Cholesterol 27.6 mg, Fat 20.5 g, Protein 7.9 g, SaturatedFat 7.5 g, Sodium 754.9 mg, Sugar 3.5 g

CHEESY BACON HOT DOGS



Cheesy Bacon Hot Dogs image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 1h5m

Yield 30 servings

Number Of Ingredients 3

30 beef hot dogs
30 string cheeses
30 slices (rashers) thinly cut bacon

Steps:

  • Split the hot dogs in half lengthwise, making a pocket but not cutting all the way through. Stuff each one with a string cheese. Starting at one end, wrap a slice of bacon around each stuffed hotdog, then place each on a square of foil and wrap up.
  • Throw the wrapped hotdogs on a hot campfire grill and cook, turning occasionally, until the hot dogs heat through, the cheese melts and the bacon slices crisp, 10 to 15 minutes. Set aside to cool for 5 minutes, then unwrap.

CHEESY PIZZA HOT DOGS



Cheesy Pizza Hot Dogs image

Provided by Catherine McCord

Categories     main-dish

Time 30m

Yield 6 pizza hot dogs

Number Of Ingredients 4

Cooking spray
1 pound refrigerated pizza dough, at room temperature
3 mozzarella cheese sticks
6 beef, turkey or vegetarian hot dogs

Steps:

  • Preheat the oven to 450˚ F. Coat a baking sheet with cooking spray. Divide the pizza dough into 6 equal pieces. Roll each piece of dough into a long, thin rope about four times the length of a hot dog.
  • Slice each piece of string cheese in half lengthwise. Slice each hot dog lengthwise, making sure not to cut all the way through. Place 1 piece of cheese in each sliced hot dog.
  • Wind a rope of pizza dough around a hot dog from one end to the other. Repeat with the remaining hot dogs and pizza dough.
  • Place the wrapped hot dogs on the prepared pan. Bake until the dough is golden brown, 15 to 18 minutes.

IMPOSSIBLY EASY HOT DOG AND CHEESE PIE



Impossibly Easy Hot Dog and Cheese Pie image

Wrap up dinner wtih a one-dish hot dog bake - no buns needed.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 6

Number Of Ingredients 7

1/2 lb hot dogs, cut into 1/4-inch pieces
1/4 cup chopped onion, if desired
1/2 cup Original Bisquick™ mix
1 cup milk
2 eggs
1 cup shredded Cheddar cheese (4 oz)
Ketchup and mustard, if desired

Steps:

  • Heat oven to 400°F. Spray 9-inch pie plate with cooking spray. Layer hot dog pieces and onion in pie plate.
  • In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended. Pour into pie plate. Sprinkle with cheese.
  • Bake 25 to 30 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with ketchup and mustard.

Nutrition Facts : Calories 290, Carbohydrate 11 g, Cholesterol 115 mg, Fat 2, Fiber 0 g, Protein 12 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 4 g, TransFat 1 g

CHEESY FRIED HOT DOGS BY BIEN TASTY RECIPE BY TASTY



Cheesy Fried Hot Dogs by Bien Tasty Recipe by Tasty image

Here's what you need: american cheese, hot dogs, wooden skewers, flour, salt, pepper, baking powder, milk, eggs, oil, ketchup, mustard

Provided by Alvin Zhou

Categories     Snacks

Yield 6 servings

Number Of Ingredients 12

8 slices american cheese, sliced
8 hot dogs
8 wooden skewers
2 cups flour
1 teaspoon salt
1 teaspoon pepper
1 tablespoon baking powder
1 ½ cups milk
2 eggs
oil, for frying
ketchup, to serve
mustard, to serve

Steps:

  • Place a hot dog in the middle of a cheese slice.
  • Roll the cheese slice around the hot dog, then push a wooden skewer inside.
  • Place the cheese-wrapped hot dogs seam side down on a baking sheet.
  • Freeze for 20 minutes.
  • In a large bowl, combine the flour, salt, pepper, baking powder, milk, and eggs, stirring until the batter is smooth and has no lumps.
  • Pour the batter into a tall glass cup for easier dipping.
  • Heat oil in a pot over medium-high heat until 375°F-400°F (190°C-200°C).
  • Take a frozen hot dog and dip it fully into the batter, lifting it out then rotating it to let excess batter drip off.
  • Using tongs, carefully place the battered dog into the hot oil, rotating it so that it frys evenly. Remove when golden brown, then pat with a paper towel to drain.
  • Serve with ketchup and mustard!
  • Enjoy!

Nutrition Facts : Calories 556 calories, Carbohydrate 40 grams, Fat 34 grams, Fiber 1 gram, Protein 20 grams, Sugar 2 grams

CHEESY HOT DOGS



Cheesy Hot Dogs image

Make and share this Cheesy Hot Dogs recipe from Food.com.

Provided by Sweet Jane

Categories     Pork

Time 13m

Yield 4 serving(s)

Number Of Ingredients 4

4 hot dogs
4 american cheese slices
4 slices bacon
4 hot dog hot dog buns

Steps:

  • Fry bacon but stop while bacon is still soft.
  • WHILE BACON IS FRYING: Slice hot dogs in half length wise.
  • Cut a cheese slice in half and place end to end along the cut side of the dog.
  • Put dog together.
  • Wrap bacon around the hot dog and secure with tooth picks.
  • Bake at 350 degrees until cheese is melted.
  • Remove toothpicks.
  • Put in bun- garnish- enjoy- Kids love this.

EASY CHEESY HOT DOGS



Easy Cheesy Hot Dogs image

Fast and fun although probably not the healthiest meal on Earth. They go well with French fries, fresh salads, tarator or simply some bread.

Provided by Nelka

Categories     Breakfast

Time 10m

Yield 4 hotdogs, 2 serving(s)

Number Of Ingredients 2

4 hot dogs
3 ounces cheese (any type you may fancy as long as it melts)

Steps:

  • Half the hotdogs so that the two halves remain attached to each other along the whole length of the hotdog.
  • Cut the cheese into sticks or cubes and fill the hotdogs with it.
  • Put in the oven and heat (medium to high heat) until cheese melts and take out before the hotdogs start getting brown.

EASY CHEESY HOT DOG DINNER



Easy Cheesy Hot Dog Dinner image

Just add hot dogs and frozen mixed veggies to a VELVEETA Shells & Cheese Dinner and you've got this Easy Cheesy Hot Dog Dinner.

Provided by My Food and Family

Categories     Recipes

Time 25m

Yield 4 servings, about 1-1/4 cups each

Number Of Ingredients 3

1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
4 OSCAR MAYER Wieners, sliced
3 cups frozen mixed vegetables (carrots, corn, green beans, peas)

Steps:

  • Cook Shell Pasta in boiling water in large saucepan 8 to 10 min. or until done, stirring occasionally.
  • Add wieners and vegetables; stir. Cover; simmer on medium-low heat 5 min. or until heated through; drain. (Do not rinse.) Return to pan.
  • Stir in Cheese Sauce until blended.

Nutrition Facts : Calories 480, Fat 22 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1070 mg, Carbohydrate 51 g, Fiber 3 g, Sugar 8 g, Protein 17 g

CHEESY CAMPING HOT DOGS RECIPE BY TASTY



Cheesy Camping Hot Dogs Recipe by Tasty image

For a classic outdoor snack with a handheld twist, these hot dogs will make any camper happy!

Provided by Hitomi Aihara

Categories     Lunch

Time 30m

Yield 6 servings

Number Of Ingredients 8

6 hot dogs
3 sticks string cheese, cut or peeled into thin strips
1 can pizza dough, cut length wise into 6 1 in (2 1/2 cm) wide strips
½ cup ketchup
½ cup mustard
½ cup relish
½ white onion, finely chopped
6 wooden skewers, 12 in (30 cm)

Steps:

  • Insert a skewer into a hot dog. Cut a spiral by holding your knife at a diagonal to the top of the hot dog and rolling it down along a cutting board until you reach the bottom.
  • Wind a strip of cheese into the spiral groove on the hot dog. You may need 2 strips of cheese to fill the entire spiral.
  • Lay a strip of pizza dough on a cutting board and place the end of the hot dog skewer on a diagonal. Gently roll the hot dog in the dough, ensuring that the dough overlaps so no cheese leaks through. Gently remove the skewer and loosely wrap the hot dog in a sheet of foil so the dough has room to expand as it cooks. Repeat with the remaining hot dogs and dough.
  • Place the hot dogs over low heat on a campfire or grill. Let them cook for 10 minutes, check to see that the dough has puffed, then flip over to cook through, about 10 minutes more.
  • Let the hot dogs cool for a few minutes before carefully unwrapping, then serve with ketchup, mustard, relish, and onion.
  • Enjoy!

Nutrition Facts : Calories 479 calories, Carbohydrate 50 grams, Fat 24 grams, Fiber 2 grams, Protein 14 grams, Sugar 10 grams

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