Ranch Dipper Recipes
CREAMY RANCH DIP
This is my secret for a wonderfully thick and easy dip to dress up fresh veggies, crackers or chips-and it goes together with only three ingredients! I just add cream cheese to the directions on the dressing envelope, and it's much better. -Janice Freeman, Kewanee, Illinois
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 3 cups.
Number Of Ingredients 4
Steps:
- In a small bowl, beat the sour cream, cream cheese and ranch dressing mix on medium speed until smooth. Transfer to a serving bowl; refrigerate until serving. Serve with vegetables, crackers or chips.
Nutrition Facts : Calories 77 calories, Fat 7g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 178mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
HOMEMADE RANCH DIP
Steps:
- Combine all ingredients in a small bowl. Whisk to combine. Cover and refrigerate until ready to serve.
- This dip will keep nicely in the refrigerator for up to a week. Enjoy!
Nutrition Facts : Calories 62 kcal, Fat 6 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 50 mg, ServingSize 1 serving
EASY RANCH DIP
Provided by Trisha Yearwood
Categories appetizer
Time 5m
Yield about 3 cups
Number Of Ingredients 10
Steps:
- Add the mayonnaise, sour cream, buttermilk, chives, vinegar, dill, salt, parsley, garlic and hot sauce to a food processor and pulse to combine.
RANCH DIPPER
Provided by Rachael Ray : Food Network
Categories appetizer
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 9
Steps:
- Stir together all ingredients in a small serving bowl. Adjust seasonings and serve.
GRAMP'S RANCH DIP
Here is a spiced-up version of the traditional ranch dip.
Provided by polecatt
Categories Appetizers and Snacks Spicy
Time 2h10m
Yield 24
Number Of Ingredients 5
Steps:
- Mix sour cream, ranch dressing mix, black pepper, garlic powder, and jalapeno pepper in a bowl; refrigerate at least 2 hours to allow the flavors to mingle before serving.
Nutrition Facts : Calories 67.5 calories, Carbohydrate 2.6 g, Cholesterol 12.5 mg, Fat 6 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 3.7 g, Sodium 190.4 mg, Sugar 0.1 g
LOADED RANCH DIP RECIPE BY TASTY
Here's what you need: sour cream, Hidden® Valley Ranch Dip Mix, bacon, shredded cheddar cheese, green onions, hot sauce, freshly ground black pepper, Vegetable chip
Provided by Hidden Valley® Ranch
Categories Appetizers
Yield 16 servings
Number Of Ingredients 8
Steps:
- In a medium bowl, mix together the sour cream and Hidden Valley® Ranch Dip Mix until well combined and smooth. Add bacon, cheddar cheese, and green onions, and mix until well incorporated.
- Transfer the dip to a serving bowl and drizzle with hot sauce, if using, then sprinkle with the reserved bacon, cheddar cheese, and green onions, and finish with the pepper. Serve with vegetable chips.
- Enjoy!
Nutrition Facts : Calories 113 calories, Carbohydrate 2 grams, Fat 9 grams, Fiber 0 grams, Protein 4 grams, Sugar 0 grams
RANCH DIPPER
Make and share this Ranch Dipper recipe from Food.com.
Provided by Alley Barbie
Categories < 15 Mins
Time 5m
Yield 1 1/2 cups, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium-size bowl, mix together the buttermilk, sour cream, white wine vinegar, garlic, hot sauce, parsley, dill and chives. Season with salt and freshly ground black pepper.
Nutrition Facts : Calories 83, Fat 6.5, SaturatedFat 4, Cholesterol 14.5, Sodium 96.5, Carbohydrate 4, Fiber 0.2, Sugar 2.3, Protein 2.6
CLASSIC RANCH WITH BROCCOLI DIPPERS
It doesn't get more classic than ranch dip but we've punched things up by forgetting about the pre-made seasoning packet and opting for a homemade version with buttermilk and loads of fresh herbs. For a healthy dipper, we blanched broccoli florets in boiling water until crisp-tender, then dunked them in ice water to keep them from overcooking.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 25m
Yield Serves 4 to 6
Number Of Ingredients 10
Steps:
- Prepare an ice-water bath. Bring a large pot of salted water to a boil. Add broccoli; return to a boil and cook until crisp-tender, about 30 seconds. Drain broccoli and transfer to ice-water bath; drain again, then pat dry.
- Whisk together sour cream, mayonnaise, buttermilk, parsley, dill, chives, garlic powder, and lemon zest and juice. Season with salt and pepper and serve with broccoli, sprinkled with more zest and chives.
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