SAUTEED GREEN BEANS WITH SHALLOTS AND GARLIC
Crisp-tender green beans are elevated with sweet sauteed shallots and a bit of garlic.
Provided by Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Bring a medium saucepot of salted water to a boil. Add the green beans and cook until crisp-tender, about 4 minutes. Drain and rinse under cold water until the beans are cool. Drain well.
- Heat the olive oil in a large skillet over medium heat. Add the shallot and cook, stirring occasionally, until lightly browned and tender, about 2 minutes. Add the green beans and garlic and increase the heat to medium-high. Cook, stirring occasionally, until the garlic has softened and the beans are heated through, about 4 minutes. Season with salt and pepper.
- Copyright 2016 Television Food Network, G.P. All rights reserved
GARLICKY GREEN BEANS WITH SHALLOT
Caramelized shallots and garlic with cheese. Yummy!
Provided by murphyjct
Categories Side Dish Vegetables Green Beans
Time 30m
Yield 5
Number Of Ingredients 7
Steps:
- Melt butter with olive oil in a large skillet over medium heat. Cook shallot and garlic in the hot butter mixture, stirring frequently, until soft and slightly browned, 5 to 10 minutes.
- Stir green beans with shallot mixture; season with salt and pepper. Cook and stir green beans until tender, about 12 minutes.
- Remove skillet from heat and sprinkle Parmesan cheese over the green beans.
Nutrition Facts : Calories 168.7 calories, Carbohydrate 10 g, Cholesterol 13.1 mg, Fat 12.8 g, Fiber 3.1 g, Protein 5.3 g, SaturatedFat 4 g, Sodium 177.2 mg, Sugar 1.7 g
GARLIC ROASTED GREEN BEANS WITH SHALLOTS AND HAZELNUTS
Steps:
- Preheat oven to 425 degrees F.
- Toss together green beans, shallots, garlic, oil and salt and pepper in a medium roasting pan. Roast in the oven until the beans are cooked through and light golden brown. Remove from the oven and stir in the lemon zest and hazelnuts. Transfer to a platter and serve.
GARLICKY GREEN BEANS WITH SHALLOTS
A wonderfully, garlicky green bean side dish that works for nearly any main course!
Provided by The Gracious Pantry
Categories Side Dish
Time 35m
Number Of Ingredients 6
Steps:
- Place the oil and the green beans in a skillet that has a lid. Begin cooking with the lid on.
- While the green beans cook, chop the garlic and shallots.
- Add the shallots to the pan and cook until they are browned. Then toss in the garlic and continue to cook until they just start to turn a very light brown. (Do not burn your garlic!!)
- Cook with lid on, but stir frequently. Cook until the beans reach the level of doneness you like.
- At the very end, just before you turn off the heat, stir in the parsley.
- Note: The garlic and shallots should become very brown. Not burnt, but very brown. Keep the heat more at the medium level to avoid burning and add oil if necessary.
Nutrition Facts : ServingSize 1 serving, Calories 97 kcal, Carbohydrate 7 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Sodium 7 mg, Fiber 2 g, Sugar 2 g
GARLIC-ROASTED GREEN BEANS WITH SHALLOTS AND ALMONDS
Make and share this Garlic-Roasted Green Beans With Shallots and Almonds recipe from Food.com.
Provided by princessmommie
Categories Vegetable
Time 30m
Yield 4 cuS, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F (If you're cooking other things you can use a slightly lower temperature, just increase the time a little.).
- Trim ends from green beans. If using thin, long beans, cut in half crosswise into pieces about 2 inches long. Peel and cut shallots and garlic, then place with beans in plastic bowl. Add olive oil, salt, and pepper, and use a wooden spoon to toss until beans, shallots, and garlic are well coated with oil.
- Spray roasting pan with nonstick spray or mist with olive oil, then arrange the vegetables in a single layer. (I like to cover the pan with foil, then spray the foil for even easier clean-up.) Roast 12-15 minutes for thin beans, or slightly longer for regular beans, until beans are slightly shriveled, and shallots and garlic are lightly browned.
- While beans cook, toss together chopped parsley, chopped almonds and lemon zest. When beans are done, toss hot beans with parsley/lemon/almond mixture and serve immediately.
GREEN BEANS WITH SHALLOTS AND GARLIC
Make and share this Green Beans With Shallots and Garlic recipe from Food.com.
Provided by Sandyg61
Categories Vegetable
Time 20m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Boil green beans for 4-5 minutes until just tender but still crisp.
- Heat a non-stick fry pan over medium heat and add oil.
- Add the shallot and saute for a minute.
- Drain the green beans and add to the shallots.
- Saute, stirring until the shallots are soft and the green beans are tender.
- Add the garlic and saute for 30 seconds.
Nutrition Facts : Calories 64.6, Fat 2.4, SaturatedFat 0.3, Sodium 8.3, Carbohydrate 10.3, Fiber 3.9, Sugar 1.6, Protein 2.4
GREEN BEANS WITH SHALLOTS & DILL
Found this tasty green bean dish in Victoria magazine. So good with fresh beans and dill from the garden.
Provided by Debster
Categories Vegetable
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Blanch the green beans in boiling salted water for 6 to 7 minutes, or until just tender.
- Drain and transfer to a bowl of ice water to set the color.
- Drain and pat dry.
- Transfer to a plastic storage bag& chill.
- (Beans may be prepared 1 day in advance.) In a large skillet set over moderate heat, cook the shallots in the olive oil, stirring occasionally, until lightly golden.
- Add the green beans and salt and pepper and cook until heated through.
- Add the dill, lemon peel, and lemon juice.
- Toss to coat, and transfer to a serving dish.
GARLICKY GREEN BEANS
Crisp-tender green beans are delicious tossed with a garlic butter sauce. With its pretty green color, this fresh dish is an attractive addition to your table.-Ruth Marie Lyons, Boulder, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4-6 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, bring beans and water to a boil; reduce heat to medium. Cover and cook for 10-15 minutes or until beans and crisp-tender; drain and set aside. In a large skillet, saute garlic in butter until lightly browned, about 1 minute. Add beans, salt and pepper; heat through.
Nutrition Facts : Calories 72 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 111mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 1g protein.
GREEN BEANS WITH SHALLOT BUTTER
Green Beans Tossed with shallots, butter and fresh parsley. This dish is quick and easy to prepare. This is a great holiday side dish when you are serving a large number of guests. Recipe is from Womens Day.
Provided by MTpockets
Categories Vegetable
Time 38m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a small skillet, melt 1/4 cup butter with olive oil over medium heat.
- Add shallots and cook for 7-9 minutes over low heat, stirring occasionally, until tender.
- Stir in remaining butter, salt and pepper and remove from heat.
- Cook green beans uncovered in a large pot of boiling water 5-7 minutes or until crisp-tender.
- Drain well and transfer to a serving bowl.
- Add shallot butter and parsley and toss to coat.
- Garnish with toasted almonds if desired and serve.
Nutrition Facts : Calories 120.2, Fat 9, SaturatedFat 5, Cholesterol 20.3, Sodium 160.2, Carbohydrate 9.8, Fiber 3.9, Sugar 1.6, Protein 2.4
GARLICKY GREEN BEANS WITH SHALLOT
Caramelized shallots and garlic with cheese. Yummy!
Provided by murphyjct
Categories Green Bean Side Dishes
Time 30m
Yield 5
Number Of Ingredients 7
Steps:
- Melt butter with olive oil in a large skillet over medium heat. Cook shallot and garlic in the hot butter mixture, stirring frequently, until soft and slightly browned, 5 to 10 minutes.
- Stir green beans with shallot mixture; season with salt and pepper. Cook and stir green beans until tender, about 12 minutes.
- Remove skillet from heat and sprinkle Parmesan cheese over the green beans.
Nutrition Facts : Calories 168.7 calories, Carbohydrate 10 g, Cholesterol 13.1 mg, Fat 12.8 g, Fiber 3.1 g, Protein 5.3 g, SaturatedFat 4 g, Sodium 177.2 mg, Sugar 1.7 g
GARLICKY GREEN BEANS WITH SHALLOT
Caramelized shallots and garlic with cheese. Yummy!
Provided by murphyjct
Categories Green Bean Side Dishes
Time 30m
Yield 5
Number Of Ingredients 7
Steps:
- Melt butter with olive oil in a large skillet over medium heat. Cook shallot and garlic in the hot butter mixture, stirring frequently, until soft and slightly browned, 5 to 10 minutes.
- Stir green beans with shallot mixture; season with salt and pepper. Cook and stir green beans until tender, about 12 minutes.
- Remove skillet from heat and sprinkle Parmesan cheese over the green beans.
Nutrition Facts : Calories 168.7 calories, Carbohydrate 10 g, Cholesterol 13.1 mg, Fat 12.8 g, Fiber 3.1 g, Protein 5.3 g, SaturatedFat 4 g, Sodium 177.2 mg, Sugar 1.7 g
GARLICKY GREEN BEANS WITH SHALLOT
Caramelized shallots and garlic with cheese. Yummy!
Provided by murphyjct
Categories Green Bean Side Dishes
Time 30m
Yield 5
Number Of Ingredients 7
Steps:
- Melt butter with olive oil in a large skillet over medium heat. Cook shallot and garlic in the hot butter mixture, stirring frequently, until soft and slightly browned, 5 to 10 minutes.
- Stir green beans with shallot mixture; season with salt and pepper. Cook and stir green beans until tender, about 12 minutes.
- Remove skillet from heat and sprinkle Parmesan cheese over the green beans.
Nutrition Facts : Calories 168.7 calories, Carbohydrate 10 g, Cholesterol 13.1 mg, Fat 12.8 g, Fiber 3.1 g, Protein 5.3 g, SaturatedFat 4 g, Sodium 177.2 mg, Sugar 1.7 g
GREEN BEANS WITH SHALLOTS, GARLIC & TOASTED ALMONDS
Make an effort with your side dishes and you can make the main course simple but still deliver a stunning meal
Provided by John Torode
Categories Dinner, Side dish, Supper, Vegetable
Time 15m
Number Of Ingredients 6
Steps:
- Cook green beans in boiling salted water until tender, then drain and cool under running water. Set aside.
- Put olive oil, shallots, garlic cloves and some salt in a frying pan, then cook gently for about 8 mins until soft but not brown. Tip in the beans and a grind of pepper, toss well, then warm through. Finish with a squeeze of lemon and toasted flaked almonds.
Nutrition Facts : Calories 47 calories, Fat 3 grams fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein
More about "garlicky green beans with shallot recipes"
GARLICKY GREEN BEANS WITH CRISPY SHALLOTS - OUR SALTY …
From oursaltykitchen.com
Reviews 6Category Side DishCuisine American, Vegan, Whole30Total Time 35 mins
- Add half the shallots to the oil, distribute the shallots into an even layer with a wooden spoon, and shallow deep fry until lightly golden brown and crispy, about 7-8 minutes. Important - do not wait until they are a deeper golden brown! They'll taste burned. Remove the shallots from the oil using a wire skimmer or slotted spoon, place onto the paper towels, and immediately sprinkle with a pinch of salt. Add the remaining shallots to the hot oil and repeat.
- Pour all but 1 tablespoon of oil from the skillet, then return the skillet to the stove and increase the heat to medium high. Add the garlic and saute until fragrant, about 1 minute.
GREEN BEANS WITH LEMON, GARLIC AND SHALLOTS - FULL BELLY FARM
From fullbellyfarm.com
GARLICKY GREEN BEANS WITH SHALLOT | RECIPE | GRILLED SIDE DISHES ...
From pinterest.com
GARLICKY GREEN BEANS WITH CRISPY SHALLOTS | RECIPE | GREEN BEAN …
From pinterest.com
GARLICKY GREEN BEANS WITH SHALLOT RECIPE | ALLRECIPES | GREEN BEANS ...
From pinterest.ca
RECIPE: HOT HONEY CRISPY CHICKEN WITH DIRTY RICE & GARLICKY GREEN …
From blueapron.com
SAUTéED GREEN BEANS WITH GARLIC-SHALLOT LEMON BUTTER - ALY ROMERO
From alyromero.com
SAUTéED GREEN BEANS WITH GARLIC | RECIPETIN EATS
From recipetineats.com
GREEN BEANS WITH SHALLOTS, LEMON, AND THYME RECIPE
From foodnewsnews.com
SAUTéED GREEN BEANS WITH SHALLOTS AND GARLIC - FORK FREEDOM
From forkfreedom.com
GREEN BEANS AND SHALLOTS FROM RACHAEL RAY IN SEASON
From rachaelrayshow.com
GREEN BEANS WITH SHALLOTS AND LEMON | DOWNSHIFTOLOGY
From downshiftology.com
FRENCH GREEN BEANS WITH SHALLOTS - ONCE UPON A CHEF
From onceuponachef.com
CRISPY FRESH GREEN BEAN RECIPES - THERESCIPES.INFO
From therecipes.info
GREEN BEANS WITH CRISPY SHALLOTS, GARLIC & LEMON DIJON
From supersafeway.com
ITALIAN GREEN BEANS WITH GARLIC AND SHALLOTS
From caribbeangreenliving.com
GARLICKY GREEN BEANS WITH MUSHROOMS & SHALLOTS
From thehealthyishdish.com
GARLIC GREEN BEANS WITH SHALLOTS AND BARBERRIES
From culinarybutterfly.com
SMOTHERED GREEN BEANS - RECIPES FROM A PANTRY
From recipesfromapantry.com
SIMPLE SAUTéED GREEN BEANS WITH SHALLOTS AND GARLIC
From more.ctv.ca
GARLICKY GREEN BEANS WITH SHALLOT - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
GARLICKY GREEN BEANS WITH SHALLOT | GARLICKY GREEN BEANS, …
From pinterest.ca
GARLIC-ROASTED GREEN BEANS & SHALLOTS WITH HAZELNUTS
From finecooking.com
THE BEST POPEYES GREEN BEAN RECIPE 2022
From ns3.cypherpunks.ca
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
CHINESE-STYLE GREEN BEANS WITH SHALLOTS AND GARLIC
From assortedeats.com
FRESH GREEN BEAN RECIPE WITH BACON AND SHALLOTS - MUNCHKIN TIME
From munchkintime.com
GARLIC PARMESAN GREEN BEANS WITH BACON - THERESCIPES.INFO
From therecipes.info
GARLICKY GREEN BEANS WITH SHALLOT - GREEN BEANS
From worldrecipes.org
GARLICKY GREEN BEANS WITH CRISPY SHALLOTS | RECIPE | CLEAN DINNER ...
From pinterest.com
GARLICKY GREEN BEANS WITH SHALLOT | RECIPESTY
From recipesty.com
EASY STIR FRY GREEN BEANS - THERESCIPES.INFO
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love