Marmies Really Tender Crock Pot Pulled Pork Recipes

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MARMIE'S REALLY TENDER CROCK POT PULLED PORK



Marmie's Really Tender Crock Pot Pulled Pork image

I was fiddling around with trying to make a yummy Pulled Pork for my stepson Jesse's wedding rehearsal party. I did one butt in the oven without soda and one in the crock pot with soda. I had never used soda pop in a recipe before but I heard it was worth a try and YES it was! The Crock pot recipe turned out so tender, moist and delicious, (according to the thirty something guests...this was a real hit.) Well worth trying and very easy to make. A lovely outdoor or 'big game' meal served with a variety of salads and crusty buns. Oh, and beer. Posted by request for my new daughter in law Lindsey's Mom.

Provided by Marmies

Categories     One Dish Meal

Time P1DT8h

Yield 20-30 Buns, 20-30 serving(s)

Number Of Ingredients 12

1 large pork butt
6 garlic cloves, slivered
2 tablespoons fresh basil
2 tablespoons fresh thyme
1/3 cup brown sugar
1/3 cup fresh ground black pepper
1 1/2-3 tablespoons salt (to taste, I like it on the heavier side)
1/4 cup paprika
1 1/2 teaspoons cayenne pepper
1 tablespoon Keen's dry mustard
16 -24 ounces root beer or 16 -24 ounces cola
3 -4 cups barbecue sauce (Marmie's Bar- B -Que Sauce or you own favorite sauce)

Steps:

  • Poke butt evenly around surface with a small butcher knife creating 1/2 inch cuts to accomodate how many garlic slivers you have.
  • Stuff each hole with some fresh herbs and a sliver of garlic. (If you are not using fresh herbs use dry and incorporate them in the rub mixture instead.).
  • Mix remaining spice and sugar ingredients together and then rub all over the roast.
  • Save remaining spice.
  • Put roast in zip lock bag and refrigerate for at least 8 - 12 hours.
  • Remove from fridge and rub remaining spices onto the roast.
  • Place roast in covered crock pot for an hour or two, do not turn on yet.
  • Pour soda into crock pot along side of the roast so the spices are not washed offt the top of the roast and into the crock pot.
  • Cook on Medium for 8 - 12 hours untill tender.
  • It will not hurt to leave the pork in the crock pot on low for a good length of time if it is done early.
  • Remove pork from the broth and pull/shred apart with forks or fingers into chunks and place in casserole dish.
  • Slather with copious amounts of bar b que sauce.
  • Serve with fresh crusty buns, baked beans and salads.

TEX-MEX PULLED PORK (CROCK POT)



Tex-Mex Pulled Pork (Crock Pot) image

Roll up in warmed burrito-size flour tortillas, or serve in taco shells or on burger buns. Serve with shredded lettuce, diced red onion and sour cream as toppings.

Provided by Barb G.

Categories     Pork

Time 10h10m

Yield 6 serving(s)

Number Of Ingredients 10

1 (8 ounce) can tomato sauce
1 cup bottled barbecue sauce
1 medium onion, thinly sliced
2 (4 1/2 ounce) cans diced green chilies
1/4 cup chili powder
1 teaspoon cumin
1 teaspoon dried oregano
1/4 teaspoon ground cinnamon
1 (2 1/2 lb) well-trimmed boneless pork loin roast
1/2 cup chopped cilantro

Steps:

  • Mix sauce ingredients in a 3-quart or larger crock pot; add pork, then spoon sauce over pork to cover.
  • Cover cooker and cook on high 3 1/2 hours or on low 8 to 10 hours, until pork is tender; Remove pork to a cutting board and, using 2 forks, pull meat into shreds.
  • Pour sauce into serving bowl; stir in cilantro and shredded pork and serve.

SLOW COOKER TEXAS PULLED PORK



Slow Cooker Texas Pulled Pork image

Slow cooked, Texas-style pulled pork that is served on a buttered and toasted roll. My family's favorite.

Provided by cmccreight

Categories     Main Dish Recipes     Pork     100+ Pulled Pork Recipes

Time 5h15m

Yield 8

Number Of Ingredients 14

1 teaspoon vegetable oil
1 (4 pound) pork shoulder roast
1 cup barbeque sauce
½ cup apple cider vinegar
½ cup chicken broth
¼ cup light brown sugar
1 tablespoon prepared yellow mustard
1 tablespoon Worcestershire sauce
1 tablespoon chili powder
1 extra large onion, chopped
2 large cloves garlic, crushed
1 ½ teaspoons dried thyme
8 hamburger buns, split
2 tablespoons butter, or as needed

Steps:

  • Pour the vegetable oil into the bottom of a slow cooker. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Cover and cook on High until the roast shreds easily with a fork, 5 to 6 hours.
  • Remove the roast from the slow cooker, and shred the meat using two forks. Return the shredded pork to the slow cooker, and stir the meat into the juices.
  • Spread the inside of both halves of hamburger buns with butter. Toast the buns, butter side down, in a skillet over medium heat until golden brown. Spoon pork into the toasted buns.

Nutrition Facts : Calories 527.7 calories, Carbohydrate 45.5 g, Cholesterol 98.4 mg, Fat 23.2 g, Fiber 2.6 g, Protein 31.9 g, SaturatedFat 8.7 g, Sodium 802.7 mg, Sugar 17.1 g

SLOW-COOKER PULLED PORK



Slow-Cooker Pulled Pork image

Bring out your inner BBQ master with this Slow-Cooker Pulled Pork recipe. Just 10 easy minutes of prep, and then let the slow cooker do most of the work for you. Once the pork roast is cooked and tender, shred it up and choose your level of spice by adding in your family's favorite BBQ sauce for delicious smoky or spicy pulled pork that makes you the kitchen hero.

Provided by By Sarah Caron

Categories     Entree

Time 7h45m

Yield 4

Number Of Ingredients 7

1 tablespoon paprika
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon packed brown sugar
1 boneless pork shoulder roast (2 1/2 to 3 lb)
1/4 cup water
1 cup barbecue sauce

Steps:

  • In small bowl, stir together paprika, salt, garlic powder and brown sugar.
  • Spray 5- to 6-quart slow cooker with cooking spray. Rub paprika mixture on pork to cover completely. Place pork in slow cooker. Pour water around pork.
  • Cover; cook on Low heat setting 7 to 8 hours or High heat setting 3 to 4 hours, until extremely tender.
  • Transfer pork to cutting board. Let rest until cool enough to handle. Use 2 forks to shred pork.
  • Discard liquid in slow cooker. Wipe out slow cooker. Spray slow cooker with cooking spray. Return shredded pork to slow cooker; stir in barbecue sauce until well mixed. Cover; cook on High heat setting 10 to 15 minutes or until hot.

Nutrition Facts : Calories 670, Carbohydrate 31 g, Cholesterol 175 mg, Fat 2, Fiber 1 g, Protein 60 g, SaturatedFat 12 g, ServingSize About 1 Cup, Sodium 1410 mg, Sugar 24 g, TransFat 0 g

SLOW COOKER PULLED PORK



Slow Cooker Pulled Pork image

Pork simmered in root beer makes all the difference. Topped with your favorite BBQ sauce, it's sure to bring rave reviews.

Provided by Livie's Mommy

Categories     Main Dish Recipes     Pork     100+ Pulled Pork Recipes

Time 7h10m

Yield 8

Number Of Ingredients 4

1 (2 pound) pork tenderloin
1 (12 fluid ounce) can or bottle root beer
1 (18 ounce) bottle your favorite barbecue sauce
8 hamburger buns, split and lightly toasted

Steps:

  • Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker. Drain well. Stir in barbecue sauce. Serve over hamburger buns.

Nutrition Facts : Calories 335.3 calories, Carbohydrate 49.4 g, Cholesterol 49.1 mg, Fat 5 g, Fiber 1.5 g, Protein 21.2 g, SaturatedFat 1.4 g, Sodium 990.1 mg, Sugar 21.3 g

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Top Asked Questions

Can you cook pulled pork in a crock pot?
Pulled Pork is super easy in the slow cooker. The meat gets so tender that you can shred it with a fork. Crock pot bbq pulled pork is tender, flavorful and so easy. This recipe makes a lot and you can enjoy on sandwiches, over potatoes and more. 24. Crock Pot Country Style Pork Ribs:
How to cook pork tenderloin in a crock pot?
Add water to your crockpot: Pour it around your pork meat, not on top of it. You don’t want to wash off that spice rub you just did! Cook. Add the lid and cook on high for 4-5 hours, or until the tenderloin is tender.
How to cook a pork shoulder in a crock pot?
Place the pork shoulder in the crock pot. Season it with the brown sugar, garlic, salt, pepper and cayenne pepper. Top with the sliced onions and pour the barbecue sauce over the top. Then top with the apple cider vinegar and the chicken broth. Cover and cook on low for 8-10 hours or on high for 4-5 hours until the pork shreds easily.
What kind of pork should I Cook in a slow cooker?
Pork butt is perfect for making fall-apart-tender pulled pork in your slow cooker or pressure cooker. Pork shoulder, since it is typically sold with the skin still attached is great for recipes where you want a crispy outside.

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