HEAVENLY PORK LOIN
We made this recently and it was so tender that we scooped pieces off with a spoon and ate it on crackers. It also makes a wonderful sandwich meat. My house mates suggested calling this "pork pate" but as it is not a pate I chose to name it otherwise.
Provided by KookieMomster
Categories Pork
Time 5h30m
Yield 1 pork loin
Number Of Ingredients 6
Steps:
- Cut onion into eights or 1/4 rings.
- Trim off excess fat.
- Coat loin in a heavy layer of salt pepper and Mrs. Dash.
- Braise loin in oven until all sides are well browned.
- Let cool until you can lift it without burning yourself.
- Place loin in Crock pot.
- Deglaze pan with 1/2 of stock.
- Pour liquid over loin.
- Add garlic and herbs.
- Use enough of the remaining stock to cover the meat.
- Turn crock pot to high and leave undisturbed for at least five hours, the longer the better.
- Remove and cool.
- Set aside the stock for another recipe.
HEAVENLY PORK CHOPS
These pork chops are absolutely delicious. There are many breaded pork chop recipes out there, but this one is better than most due to the spice rub that the pork chops sit in for several hours before getting dipped in the wet ingredients and the breadcrumb/Parmesan cheese mixture. Oh my goodness! Dinner heaven. Now, I like to serve these with ligonberry jelly or jam .....it goes fantastic with them. If you don't have that, don't let that put you off trying this recipe, it's great without it too. But I got hooked on the ligonberry stuff when another recipe for Swedish meatballs called for it (most recipes for Swedish meatballs do) .... and I discovered obtaining some was as easy as visiting your local IKEA store. They're similar to cranberries, but less tart, and you start to wonder how you lived without them, lol.
Provided by JacquelynLee
Categories Pork
Time 16m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- 1) In a small bowl, combine the first seven ingredients; rub over both sides of pork chops. Cover; refrigerate 1-4 hours.
- 2) In a shallow dish, beat egg and milk. In another shallow dish, combine breadcrumbs and Parmesan cheese. Dip pork into the egg mixture, then into the crumb mixture.
- 3) Spray a broiler pan (with a rack) with cooking spray. Place pork chops on the rack. Bake at 375 degrees F for 30 minutes. Remove from oven, flip the chops over, and bake on second side for about another 30 minutes.
PERFECT HERB-ROASTED PORK LOIN WITH TANGY GLAZE
Topped with an herby, glazed crust, this pork is tender, juicy, and bursting with flavor. It's as impressive as a more expensive cut of beef, but easier on the wallet. Try this the next time you're planning a fancy dinner at home. Serve with mashed potatoes and green beans.
Provided by NicoleMcmom
Categories Pork Loin
Time 1h35m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Line a rimmed baking sheet with foil and spray with cooking spray.
- Combine garlic, sage, salt, and pepper in a small bowl and mix well. Rub mixture over all surfaces of the pork. Place pork on the prepared baking sheet.
- Roast in the preheated oven until browned on top, 20 to 25 minutes.
- While the pork is cooking, whisk together vinegar, water, soy sauce, brown sugar, mustard, and cornstarch in a small bowl.
- When pork is browned on top, remove from the oven and reduce oven temperature to 325 degrees F (165 degrees C).
- Lightly coat the top of the pork with 1/2 of the glaze mixture. Return to the oven and cook until the internal temperature reaches 145 to 150 degrees F (63 to 65 degrees C), about 45 minutes. Pour the remaining glaze over the pork during the last 5 to 10 minutes of cooking.
- Remove from the oven and lightly tent with foil. Allow to rest for 10 to 15 minutes.
- Slice pork and serve with pan drippings and juices.
Nutrition Facts : Calories 392 calories, Carbohydrate 4 g, Cholesterol 119.1 mg, Fat 23.8 g, Fiber 0.2 g, Protein 37.6 g, SaturatedFat 8.3 g, Sodium 757.4 mg
HEAVENLY HARVEST PORK ROAST RECIPE - (3.6/5)
Provided by melissawelch
Number Of Ingredients 8
Steps:
- Combine pomegranate juice and sugar in small saucepan. Cook over low heat, stirring until sugar dissolves, about 2 minutes. Pour into 4 1/2-quart CROCK-POT® slow cooker. Blend salt, garlic salt, steak seasoning and pepper in small mixing bowl. Rub mixture over roast. Place roast in CROCK-POT® slow cooker. Turn roast to cover with juice mixture. Top roast with pear and orange slices. Cover; cook on HIGH 6 to 8 hours or until tender. Serve with juice and fruit slices. Tip Unless you have a 5-, 6-, or 7-quart CROCK-POT® slow cooker, cut any roast larger than 2 1/2 pounds in half so it cooks completely.
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