Delias Grilled Shrimp Sonora Recipes

CHILE LIME GRILLED SHRIMP TACOS

Steps:

• Marinate the shrimp in the chili and lime marinade for at least 5 minutes but no more than 30 minutes.
• Preheat a grill or grill pan over medium-high heat.
• Brush the grill with a paper towel that has been soaked in cooking oil. Remove the shrimp from the marinade and place on the grill. Grill the shrimp until cooked through, 2 to 3 minutes per side.
• Mix the sour cream with chipotle and adobe sauce.
• Wrap the tortillas in a damp towel. Place on a plate and microwave for 45 seconds.
• Build the taco with the shrimp, cabbage, onion and guacamole and top with the chipotle sour cream. Garnish with lime wedges.

SONORAN SHRIMP

Steps:

• Also need: 4 sheets heavy duty aluminum foil (12x18-inches each).
• Preheat oven to 450 degrees F or preheat grill to medium-high.
• Center a quarter of the corn on each sheet of aluminum foil, and top with shrimp and salsa.
• Drizzle with lime juice and olive oil.
• Bring up sides of foil and double fold.
• Then double fold ends to form a packet, leaving room for heat circulation inside packet.
• Repeat to make four packets.
• Bake 14 to 18 minutes on a cookie sheet in oven OR grill 12 to 18 minutes in covered grill.
• Open to allow steam to escape and enjoy.
• Serve with chili rice.
• To prepare rice while packets are cooking, follow package directions, adding bouillon cube to water.
• Stir chili powder into cooked rice.

DELIA'S GRILLED SHRIMP SONORA

Steps:

• Preheat an outdoor grill for medium-high heat. Place butter, oil, cheese, and parsley into a blender. Cover, and puree until smooth. Season with salt and pepper to taste.
• Butterfly the shrimp leaving the shell on. Starting at the head, cut almost all the way through the flesh, down the center of the shrimp's back and to the tail. Open the two sides and spread them out like an open book. Dip the shrimp into the butter mixture, or if the mixture is too thick rub it onto the shrimp.
• Place the shrimp shell side down on the preheated grill. Cook the shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, about 2 to 3 minutes per side.

DELIA'S GRILLED SHRIMP SONORA

Steps:

• Preheat an outdoor grill for medium-high heat. Place butter, oil, cheese, and parsley into a blender. Cover, and puree until smooth. Season with salt and pepper to taste.
• Butterfly the shrimp leaving the shell on. Starting at the head, cut almost all the way through the flesh, down the center of the shrimp's back and to the tail. Open the two sides and spread them out like an open book. Dip the shrimp into the butter mixture, or if the mixture is too thick rub it onto the shrimp.
• Place the shrimp shell side down on the preheated grill. Cook the shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, about 2 to 3 minutes per side.