Cheese Tortellini With Cherry Tomatoes Recipes

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TORTELLINI WITH CHERRY TOMATOES



Tortellini with Cherry Tomatoes image

Just add cherry tomatoes to sausage-stuffed tortellini for a quick and colorful weeknight dinner that can be on the table in 15 minutes.

Provided by By Inspired Taste

Categories     Entree

Time 15m

Yield 2

Number Of Ingredients 5

1 package (9 oz) refrigerated sausage-filled tortellini
1 tablespoon olive oil
1 clove garlic, finely chopped
1 pint (2 cups) cherry tomatoes
1 green onion, sliced

Steps:

  • Cook tortellini as directed on package; drain, reserving 1/4 cup cooking water.
  • Meanwhile, in 12-inch skillet, heat oil over medium heat. Add garlic; cook and stir 30 seconds. Add tomatoes; cook 3 to 5 minutes, stirring occasionally, until tomatoes begin to split (gently press tomatoes down with spatula or back of spoon).
  • Add tortellini and reserved cooking water to skillet. Cook 2 minutes. Top with green onion.

Nutrition Facts : ServingSize 1 Serving

TORTELLINI WITH BASIL PESTO, CHERRY TOMATOES, AND MOZZARELLA



Tortellini With Basil Pesto, Cherry Tomatoes, and Mozzarella image

Make and share this Tortellini With Basil Pesto, Cherry Tomatoes, and Mozzarella recipe from Food.com.

Provided by braunj22

Categories     Lunch/Snacks

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

2 cups uncooked cheese tortellini
1 tablespoon olive oil
2 tablespoons basil pesto
1 tablespoon thinly sliced red onion
1 cup cherry tomatoes, halved
1/4 cup olive oil, plus
1 tablespoon olive oil, divided
1/4 cup halved fresh mozzarella ball

Steps:

  • Cook tortellini according to package directions drain and transfer to bowl.
  • If you're planning to layer your salad in a Mason jar, mix in oil to keep tortellini from sticking together.
  • To layer salad, start with pesto and then add onion, tomatoes, mozzarella, and tortellini. Or, simply mix remaining ingredients with tortellini in bowl.

Nutrition Facts : Calories 213, Fat 22, SaturatedFat 3.8, Cholesterol 5.5, Sodium 48, Carbohydrate 2.9, Fiber 1.3, Sugar 1.2, Protein 2.4

CHEESE TORTELLINI WITH TOMATOES AND CORN



Cheese Tortellini with Tomatoes and Corn image

Fresh corn and basil make this dish taste like summer. I think it's a good one for bringing to picnics or gatherings, but it's great along with any side dish for a weeknight dinner! -Sally Maloney, Dallas, Georgia

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 9

1 package (9 ounces) refrigerated cheese tortellini
3-1/3 cups fresh or frozen corn (about 16 ounces)
2 cups cherry tomatoes, quartered
2 green onions, thinly sliced
1/4 cup minced fresh basil
2 tablespoons grated Parmesan cheese
4 teaspoons olive oil
1/4 teaspoon garlic powder
1/8 teaspoon pepper

Steps:

  • In a 6-qt. stockpot, cook tortellini according to package directions, adding corn during the last 5 minutes of cooking. Drain; transfer to a large bowl. Add remaining ingredients; toss to coat.

Nutrition Facts : Calories 366 calories, Fat 12g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 286mg sodium, Carbohydrate 57g carbohydrate (6g sugars, Fiber 5g fiber), Protein 14g protein.

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