Cheese Tortellini With Cherry Tomatoes

TORTELLINI WITH CHERRY TOMATOES



Tortellini with Cherry Tomatoes image

Just add cherry tomatoes to sausage-stuffed tortellini for a quick and colorful weeknight dinner that can be on the table in 15 minutes.

Recipe From bettycrocker.com

Provided by By Inspired Taste

Categories     Entree

Time 15m

Yield 2

Number Of Ingredients 5

1 package (9 oz) refrigerated sausage-filled tortellini
1 tablespoon olive oil
1 clove garlic, finely chopped
1 pint (2 cups) cherry tomatoes
1 green onion, sliced
ServingSize1 Serving

Steps:

  • Cook tortellini as directed on package; drain, reserving 1/4 cup cooking water.
  • Meanwhile, in 12-inch skillet, heat oil over medium heat. Add garlic; cook and stir 30 seconds. Add tomatoes; cook 3 to 5 minutes, stirring occasionally, until tomatoes begin to split (gently press tomatoes down with spatula or back of spoon).
  • Add tortellini and reserved cooking water to skillet. Cook 2 minutes. Top with green onion.

TORTELLINI WITH BASIL PESTO, CHERRY TOMATOES, AND MOZZARELLA



Tortellini With Basil Pesto, Cherry Tomatoes, and Mozzarella image

Make and share this Tortellini With Basil Pesto, Cherry Tomatoes, and Mozzarella recipe from Food.com.

Recipe From food.com

Provided by braunj22

Categories     Lunch/Snacks

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

2 cups uncooked cheese tortellini
1 tablespoon olive oil
2 tablespoons basil pesto
1 tablespoon thinly sliced red onion
1 cup cherry tomatoes, halved
1/4 cup olive oil, plus
1 tablespoon olive oil, divided
1/4 cup halved fresh mozzarella ball
Calories213
Fat22
SaturatedFat3.8
Cholesterol5.5
Sodium48
Carbohydrate2.9
Fiber1.3
Sugar1.2
Protein2.4

Steps:

  • Cook tortellini according to package directions drain and transfer to bowl.
  • If you're planning to layer your salad in a Mason jar, mix in oil to keep tortellini from sticking together.
  • To layer salad, start with pesto and then add onion, tomatoes, mozzarella, and tortellini. Or, simply mix remaining ingredients with tortellini in bowl.

CHEESE TORTELLINI WITH TOMATOES AND CORN



Cheese Tortellini with Tomatoes and Corn image

Fresh corn and basil make this dish taste like summer. I think it's a good one for bringing to picnics or gatherings, but it's great along with any side dish for a weeknight dinner! -Sally Maloney, Dallas, Georgia

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 9

1 package (9 ounces) refrigerated cheese tortellini
3-1/3 cups fresh or frozen corn (about 16 ounces)
2 cups cherry tomatoes, quartered
2 green onions, thinly sliced
1/4 cup minced fresh basil
2 tablespoons grated Parmesan cheese
4 teaspoons olive oil
1/4 teaspoon garlic powder
1/8 teaspoon pepper
Calories 366 calories
Fat12g fat (4g saturated fat)
Cholesterol30mg cholesterol
Sodium286mg sodium
Carbohydrate57g carbohydrate (6g sugars
Fiber5g fiber)
Protein14g protein.

Steps:

  • In a 6-qt. stockpot, cook tortellini according to package directions, adding corn during the last 5 minutes of cooking. Drain; transfer to a large bowl. Add remaining ingredients; toss to coat.

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