Maris Homemade Oatmeal Cookies Recipes

ICED OATMEAL COOKIES RECIPE BY TASTY

Steps:

• Preheat oven to 350˚F (180˚C)
• Pulse oats in a food processor or blender 10 times.
• Add pulsed oats, flour, baking powder, cinnamon, and nutmeg into a bowl.
• In a large bowl, beat softened butter with a hand mixer until creamy, add brown and white sugars, then beat until fluffy. Next beat in vanilla and eggs 1 at a time.
• Pour the dry ingredients into the wet ingredients ⅓ at a time until it's gone and dough forms.
• Fold in raisins or chocolate chunks.
• Take 1 tablespoon of dough and roll it into a ball. Then flatten into a cookie shape and put on a well-greased parchment-lined baking sheet.
• Bake 12-15 minutes. (Top rack = no brown bottoms, bottom rack = browned bottoms and a little more crispy).
• Cool completely and make the icing in the meantime. Combine powdered sugar, milk, and warm water in a shallow bowl. Once the cookies have cooled, dip into the icing or dab icing on with a pastry brush. Dry for 10 minutes or until icing has hardened.
• Enjoy!

THE BEST OATMEAL COOKIES

Steps:

• In a small bowl, combine the eggs, raisins, and vanilla. Cover and chill for 1 hour.
• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, cream together the butter, brown sugar, and white sugar. In a separate bowl, combine the flour, salt, cinnamon and baking soda; add to the creamed mixture and stir until all of the dry ingredients are absorbed. Next, stir in the egg and raisin mixture, then stir in the rolled oats and pecans. Dough will be stiff. Drop by teaspoonfuls onto an unprepared cookie sheet.
• Bake for 10 to 12 minutes in the preheated oven, until the edges are golden. Allow cookies to cool 5 minutes on the baking sheet before removing to a wire rack to cool completely.

MARY ALDEN'S OATMEAL COOKIES

Steps:

• Cream together Crisco and sugars; stir in eggs, water, and vanilla.
• Add dry ingredients, stirring to blend.
• Mix in raisins (or chocolate chips).
• Drop by half teaspoonsful onto greased cookie sheet.
• Bake at 375 degrees F or 12 minutes.
• (Do not let cookies get too brown or they will burn on the bottom.).

NEIMAN MARCUS' OATMEAL RAISIN COOKIES

Steps:

• Preheat oven to 300°F.
• Place the butter, brown sugar, and granulated sugar in a work bowl; beat with an electric mixer on medium speed until the mixture is fluffy.
• Turn the speed to low and add the egg and almond extract, beat until well combined.
• In another bowl, sift together the flour, baking soda and salt; add it to the butter mixture and beat until mixed.
• Add the oatmeal and raisins and mix .
• Grease a cookie sheet, or use a non-stick spray.
• With a 2 tablespoon measure, drop the cookie dough onto the cookie sheet in dollops about 3 inches apart.
• Gently press down on the dough with the back of a spoon to spread out into 2-inch circles.
• Bake for about 20 minutes or until cookies are browned around the edges.