Progresso Skillet Chicken Parmigiana Recipes

PROGRESSO SKILLET CHICKEN PARMIGIANA

Progresso Skillet Chicken Parmigiana image

I have slimmed down the original version of this meal. It is now leaner, but still delicious and fairly fast to make for the mom on the go!

Provided by Layla Noel

Categories One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

3 tablespoons olive oil
1 cup chopped onion
2 garlic cloves, chopped
1 (28 ounce) can crushed tomatoes
2 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon seasoned pepper
4 boneless skinless chicken breasts
1/3 cup Italian breadcrumbs
1/3 cup grated parmesan cheese
1 egg, beaten
1/4 cup shredded mozzarella cheese
2 tablespoons grated parmesan cheese

Steps:

In a medium saucepan, heat 1 tablespoon of oil over medium heat. Cook onions and garlic in oil 2 minutes, stirring occasionally. Stir in tomatoes, sugar, salt and pepper. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer.
Between sheets of waxed paper, flatten chicken to ¼ inch thickness. In shallow dish, mix bread crumbs and 1/3 cup Parmesan cheese. Dip chicken into egg, then coat with bread crumb mixture.
In a non-stick 12 inch skillet, heat remaining oil over medium heat. Cook chicken in oil 10-15 minutes, turning once, until no longer pink in center.
Pour tomato sauce around chicken in skillet. Sprinkle mozzarella cheese over chicken cover and heat until melted. Sprinkle with 2 tablespoons Parmesan cheese just before serving.

SKILLET CHICKEN PARMIGIANA

Skillet Chicken Parmigiana image

Breaded chicken topped with spaghetti sauce has mass appeal. Take it to the table in less than 30 minutes!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 4

Number Of Ingredients 7

Ingredients

4 boneless skinless chicken breast halves (about 1 1/4 lb)
1/3 cup Progresso™ Italian-style dry bread crumbs
1/3 cup grated Parmesan cheese
1 egg
2 tablespoons olive or vegetable oil
2 cups tomato pasta sauce (any variety)
1/2 cup shredded mozzarella cheese (2 oz)

Steps:

Between sheets of plastic wrap or waxed paper, flatten each chicken breast half to 1/4-inch thickness. In shallow dish, mix bread crumbs and Parmesan cheese. In another shallow dish, beat egg. Dip chicken into egg, then coat with bread crumb mixture.
In 12-inch skillet, heat oil over medium heat. Cook chicken in oil 10 to 15 minutes, turning once, until no longer pink in center. Pour pasta sauce around chicken in skillet; heat until hot. Sprinkle mozzarella cheese over chicken.

Nutrition Facts : Calories 440, Carbohydrate 31 g, Cholesterol 140 mg, Fiber 2 g, Protein 38 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 980 mg

HEARTY TOMATO SKILLET CHICKEN PARMIGIANA

Hearty Tomato Skillet Chicken Parmigiana image

Progresso® hearty tomato soup creates the rich sauce in this easy skillet take of a classic chicken dinner.

Provided by Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 4

Number Of Ingredients 9

Ingredients

4 boneless skinless chicken breasts (about 1 1/4 lb)
1/4 cup Progresso™ Italian-style bread crumbs
1/4 cup grated Parmesan cheese
1 teaspoon garlic salt
1 teaspoon dried basil leaves
1 egg
2 tablespoons olive or vegetable oil
1 can (19 oz) Progresso™ Vegetable Classics hearty tomato soup
1/2 cup shredded mozzarella cheese (2 oz)

Steps:

Between pieces of plastic wrap or waxed paper, place each chicken breast, smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick.
In small bowl, mix bread crumbs, Parmesan cheese, garlic salt and basil. In another small bowl, beat egg with fork or wire whisk. Dip chicken into egg, then coat with crumb mixture.
In 12-inch skillet, heat oil over medium heat. Add chicken; cook 5 to 7 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F). Remove from skillet; keep warm.
Pour soup into skillet; heat to boiling over medium-high heat. Boil 4 to 5 minutes, stirring occasionally, until slightly thickened.
Return cooked chicken to skillet; reduce heat to low. Sprinkle mozzarella cheese over chicken. Cover; cook 2 to 3 minutes or until cheese is melted.

Nutrition Facts : Calories 400, Carbohydrate 19 g, Cholesterol 150 mg, Fat 3, Fiber 2 g, Protein 41 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1160 mg, Sugar 6 g, TransFat 0 g

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