BIG PAPA'S HOMEMADE BEEF STEW
This is my absolute favorite beef stew. I spent the better part of two years changing and altering ingredients until it was perfect. Hope you enjoy; everyone I've fed it to does!
Provided by Mark J. Biggs
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 2h35m
Yield 6
Number Of Ingredients 15
Steps:
- Heat vegetable oil in a large skillet over high heat; sear beef until browned on all sides, about 5 minutes. Transfer beef and oil to a large pot.
- Mix water, carrots, onion, celery, Worcestershire sauce, salt, sugar, pepper, paprika, garlic, bay leaves, and allspice with beef; cover pot and simmer over low heat for 1 1/2 hours. Add potatoes to stew, cover pot, and simmer until potatoes are tender, about 40 minutes more.
Nutrition Facts : Calories 273.5 calories, Carbohydrate 19.8 g, Cholesterol 65.3 mg, Fat 10.7 g, Fiber 3.2 g, Protein 24.3 g, SaturatedFat 2.9 g, Sodium 875 mg, Sugar 4.6 g
DAD'S BEEF HEART STEW
Am posting this recipe in memory of my dad who passed away Oct. 14, 2009. He made this every year when we butchered a beef and we always looked forward to him making this. This is time consuming, but makes a huge amount and freezes well. We seldom froze any though, as we usually ate it until it was gone!
Provided by sklhczech
Categories For Large Groups
Time 9h
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Place beef heart in large kettle and cover with 12 cups water. I use a large stockpot for this. Bring to a boil over medium heat and simmer for 4-5 hours or until heart is tender. May need to add more water while cooking to keep meat covered. I usually add at least 4 more cups of water while it is cooking.
- Once heart is tender, remove heart from broth and let cool. Cube meat into 1-2 inch pieces and return to broth.
- Add in onions, potatoes, carrots and bay leaves. Cook on medium low heat for at least 4 hours.
- Stir in mushrooms, mushroom soup and barley. Simmer at least another hour or until barley is tender.
- Remove bay leaves before serving.
- The longer this cooks, the better it is. I have made this by cooking the heart one day, letting the heart and the broth cool over night and then putting it on the stove and finishing it the next day.
- Can also make this by cooking the heart on the stove, let cool and cube the meat, then put all remaining ingredients into a large roaster and cover and put in the oven and bake at 300 for 6 hours.
DAD'S BEEF STEW
I'm not exactly sure where my dad got this recipe, but it's fool proof and very very tasty. On day 2 I'll pour some leftover stew over egg noodles for a sort of stroganoff. On day 3 I add 1 tbsp soy sauce and 1 tsp curry paste, then serve over white rice for a sort of Japanese beef curry.
Provided by ahoxx080
Categories Stew
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- 1. In a frying pan melt the butter, then brown onions thoroughly.
- 2. Remove onions from frying pan and place in a large pot, leaving some of the butter behind in the frying pan.
- 3. Place flour, salt, and pepper into gallon sized ziplock bag, add beef cubes, and mix so that all sides of the beef cubes are covered.
- 4. Brown beef in the same frying pan as onions in the leftover butter. When all sides of beef are browned, deglaze frying pan with some water, and pour contents into pot with onions.
- 5. Add beef stock, carrots, celery, and bay leaf to pot, simmer for 1 hour.
- 6. Add potatoes to pot, continue simmering until potatoes are done (about 30 minutes).
- 7. Add can of corn and water to achieve desired consistency.
- 8. Remove bay leaf and serve.
DAD'S HOMESTYLE BEEF STEW
Make and share this Dad's Homestyle Beef Stew recipe from Food.com.
Provided by little yep
Categories Vegetable
Time 3h30m
Yield 8 cups, 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Heat olive oil in large pot.
- Add onions, garlic, and chuck roast. cook over HIGH heat, stirring occasionally. Cook until the outside of the meat is browned.
- Add beef broth, red wine, soy sauce, basil, thyme, 2 boullion cubes, and pepper.
- Bring to a boil.
- Cover and simmer on low for 2 hours.
- Add potatoes, carrots, and celery. Add additional water if contents are not submerged. add 1 boullion cube for each additional cup of water.
- Bring to a boil.
- Cover and simmer for 1 hour.
- remove everything with a slotted spoon and place in a large bowl. Add green beans to bowl. Cover and set aside.
- Gravy:.
- mix 1 cup of cold water and cornstarch.
- bring broth to a boil and maintain high heat.
- while continuously stirring, gradually add cornstarch mixture until gravy is desired consistency. for thicker gravy use an additional cup of cold water and 1/2 cup of cornstarch.
- turn off heat and pour gravy over the bowl of stew. Mix together, serve with bread, and enjoy!
Nutrition Facts : Calories 617.6, Fat 15.4, SaturatedFat 4.7, Cholesterol 75.1, Sodium 3035, Carbohydrate 74, Fiber 10.7, Sugar 11.3, Protein 38.1
DAD'S NEW ZEALAND MINCE STEW
Hmmmmm... I'm not sure if it's chili, or stew or a shepherds pie without the crust, but there is nothing like it over some toast on a cold night, rich and hearty, just downright yummy if you ask me. We always experiment a little with our ingredients but it always comes out great. I'm thinking of going and making a pot right now, oh and it's even better the days after you make it, just go ahead and microwave some, put it on baked potatoes, roll it up in bread, use it anyway you like.
Provided by Kat
Categories Soups, Stews and Chili Recipes Stews Beef
Time 3h45m
Yield 8
Number Of Ingredients 14
Steps:
- Heat oil in a large pot over medium heat. Saute onions until browned; remove from pot, and set aside. Add ground beef to pot, and cook until evenly brown. Add garlic, and cook for 2 minutes. Stir in browned onions, and cook on high heat for 3 to 5 minutes. Stir in 1 cup of water. Reduce heat, cover, and simmer for 20 minutes.
- Stir in ketchup, beef stock, and teriyaki sauce. Season with pepper, curry powder, garlic powder, and onion powder. Cover, and simmer for about 2 hours.
- Mix together 1 tablespoon flour and 1/2 cup water. Stir into stew, and cook until thickened.
Nutrition Facts : Calories 474.3 calories, Carbohydrate 25.4 g, Cholesterol 96.5 mg, Fat 32.4 g, Fiber 2.2 g, Protein 21.9 g, SaturatedFat 12.6 g, Sodium 934.7 mg, Sugar 17.5 g
DAD'S NEW ZEALAND MINCE STEW
Make and share this Dad's New Zealand Mince Stew recipe from Food.com.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 47m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in a large pot over medium heat. Saute onions until browned; remove from pot and set aside. Add ground beef to pot, and cook until evenly brown. Add garlic and cook for 2 minutes. Stir in browned onions, and cook on high heat for 3-5 minutes. Stir in 1 cup of water. Reduce heat, cover, and simmer for 20 minutes.
- Stir in ketchup, beef stock, and teriyaki sauce. Season with pepper, curry powder, garlic powder, and onion powder. Cover and simmer for about 2 hours.
- Mix together 1 tablespoons flour and 1/2 cup water. Stir into stew and cook until thickened.
Nutrition Facts : Calories 363.4, Fat 19.2, SaturatedFat 7, Cholesterol 77.1, Sodium 1032.8, Carbohydrate 25.1, Fiber 2.3, Sugar 16.8, Protein 24
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