LEMON ANGEL CAKE BARS
A neighbor gave me this recipe years ago and it's been in flavor rotation ever since. It can be made ahead and serves a bunch, so it's perfect for parties and potlucks. -Marina Castle, Canyon Country, California
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, mix cake mix, pie filling and coconut until blended; spread into a greased 15x10x1-in. baking pan., Bake 20-25 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on a wire rack., Meanwhile, in a large bowl, beat cream cheese, butter and vanilla until smooth. Gradually beat in confectioners' sugar. Spread over cooled bars; sprinkle with lemon zest. Refrigerate at least 4 hours. Cut into bars or triangles.
Nutrition Facts : Calories 116 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 135mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
PECAN OR ANGEL SLICES
Provided by Irma S. Rombauer
Categories Egg Brunch Dessert Christmas Buffet Pecan Christmas Eve Butter Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Twelve 2 3/4 x 2 1/3-inch bars
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F. Grease a 9 x 9-inch baking pan lined with foil.
- Beat the butter, granulated sugar, 1 egg yolk, and 1/4 teaspoon of vanilla in a medium bowl until well blended.
- Stir in 3/4 cup of flour until well blended and smooth.
- Press the dough evenly into the baking pan. Bake for 10 minutes. Meanwhile, beat 2 eggs, light brown sugar, 1 1/2 tablespoons flour, baking powder, salt, and 1 1/2 teaspoons of vanilla in a medium bowl until well combined.
- Stir in nuts and coconut.
- Spread the mixture evenly over the hot baked crust. Bake until the top is firm and golden brown and a toothpick inserted in the center comes out slightly wet, 20 to 25 minutes. Set the pan on a rack. If desired, while the bars are still warm, spread evenly with Lemon Glaze (recipe below).
- Let stand until the bars are cool and the glaze is set.
- For lemon glaze:
- Beat confectioners' sugar, juice, and vanilla together until smooth.
CHOCOLATE CHIP ANGEL BARS
These chocolate chip bars are the softest, thickest, chewiest cookies you will ever taste. They're perfect for those who hate crunchy cookies and crave the warm, soft bakery kind. They can even be frosted but taste absolutely wonderful just plain and can be made very quickly. I brought them to school once and everyone enjoyed them. Therefore, I thought I'd post this yummy recipe for you all to have! Cookbook: Mrs. Fields Cookie Book
Provided by Jessa M
Categories Bar Cookie
Time 42m
Yield 14-16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees Fareinheight. Grease an 8 by 8 inch baking pan.
- Combine flour and baking soda in a medium bowl. Mix well.
- In a seperate large bowl, use a mixer to blend the sugar and butter. Add the egg and vanilla and beat until light and fluffy.
- Then, add the flour mixture, chocolate chips, and pecans if you decide to use them. Blend at a low speed until just mixed.
- Transfer the dough into the cooking pan and level it out. Bake for 35-45 minutes or until a toothpick comes out clean, but the center is still soft.
- Cut into bars and enjoy!
Nutrition Facts : Calories 387.1, Fat 24.5, SaturatedFat 6.1, Cholesterol 15.1, Sodium 210.4, Carbohydrate 41.6, Fiber 2.3, Sugar 25.4, Protein 3.9
ANGEL BARS
My sister made this recipe this past Christmas, and I demanded that she give me the recipe. Ohhhh, but these are heavenly!! Salty, sweet, peanut buttery, chocolatey--these no-bake bars have it all. Use caution when preparing and serving--they're so good, they're deadly : )
Provided by Veggie Girl NYC
Categories Bar Cookie
Time 45m
Yield 36 bars, 36 serving(s)
Number Of Ingredients 9
Steps:
- Line a 9"x13" pan with foil. Spray the foil with non-stick vegetable spray. Put one layer of crackers in the bottom of the pan, side by side (don't overlap).
- In a small saucepan melt the butter. Add the sugars and the milk. Bring to a boil; reduce heat and keep on a low boil for 5 minutes. Add the graham cracker crumbs, bring to a boil again and boil for 1 full minute.
- Spread half of the graham cracker mixture over the crackers in the baking pan. Place another layer of crackers on top, and pour the rest of the graham cracker mixture over the crackers. Spread to cover evenly. Top with a third layer of crackers.
- In a microwave or a bain marie, melt together the peanut butter and the chocolate chips. Spread this mixture evenly over the top of the crackers. Let cool, and then chill in the refrigerator for at least four hours.
- Cut into serving squares with a knife. This cuts beautifully into nice, sharp squares showing the layers. Enjoy!
More about "angel bars recipes"
ANGEL LEMON BARS RECIPE | CDKITCHEN.COM
From cdkitchen.com
SUNDAY SPECIAL: ANGEL COOKIES (OR BARS) » AMISH 365
From amish365.com
AMISH RECIPE DETECTIVE: ANGEL BAR MYSTERY AND RECIPE
From amish365.com
LEMON ANGEL FOOD CAKE BARS RECIPE! {JUST 2 INGREDIENTS}
From thefrugalgirls.com
10 BEST ANGEL FOOD CAKE BARS RECIPES | YUMMLY
From yummly.com
TWO INGREDIENT FAT FREE LEMON BARS - JO COOKS
From jocooks.com
ANGEL SLICES (PECAN SLICES) | THE BEST CHRISTMAS COOKIE …
From pastrychefonline.com
ANGEL FOOD LEMON BARS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
PINK ANGELS - A SQUARE RECIPE - THE MESSY BAKER
From themessybaker.com
LEMON ANGEL CAKE BARS RECIPE | TASTE OF HOME
From mastercook.com
ANGEL BARS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
4.2/5 Category DessertsServings 48Total Time 35 mins
ANGEL BARS - CUISINART.COM
From cuisinart.com
ANGEL FOOD LEMON BARS RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
KEY LIME ANGEL FOOD CAKE BARS! (2 INGREDIENTS) - DIY THRILL
From diythrill.com
TWO INGREDIENT ANGEL LEMON BARS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
2 INGREDIENT LEMON BARS {EASY CAKE MIX RECIPE} @ BAKE IT WITH LOVE
From bakeitwithlove.com
ANGEL BARS ON BAKESPACE.COM
From bakespace.com
BEST LEMON BARS - DEVOUR DINNER EASY LEMON BARS
From devourdinner.com
FOOL-PROOF LEMON ANGEL BARS - THE TASTE PLACE
From thetasteplace.com
2 INGREDIENT CHERRY BARS RECIPE {VIDEO} - TAMMILEE TIPS
From tammileetips.com
ANGEL BARS RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
DREAM BARS (ANGEL BARS) - BIGOVEN.COM
From bigoven.com
ANGEL BARS - RECIPE | COOKS.COM
From cooks.com
20 DESSERTS WITH STORE-BOUGHT ANGEL FOOD CAKE | ALLRECIPES
From allrecipes.com
EASY KEY LIME ANGEL FOOD DESSERT BARS! - THE FRUGAL GIRLS
From thefrugalgirls.com
LEMON ANGEL BARS RECIPE - WEBETUTORIAL
From webetutorial.com
LEMON ANGEL BARS | GENERAL MILLS CONVENIENCE AND FOODSERVICE
From generalmillscf.com
ANGEL FOOD BARS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ANGEL BARS - MSN
From msn.com
ANGEL BISCUITS (DINNER ROLL MEETS BISCUIT) | MOM ON TIMEOUT
From momontimeout.com
ANGEL FOOD BARS - RECIPE | COOKS.COM
From cooks.com
LEMON BAR 2 INGREDIENTS USING BOX CAKE MIX - CATHERINE'S PLATES
From catherinesplates.com
LEMON BARS - TWO INGREDIENTS | DAILY DISH RECIPES
From dailydishrecipes.com
ANGEL BARS | OUR STATE
From ourstate.com
EASY ANGELFOOD LEMON BARS RECIPE - RECIPETIPS.COM
From recipetips.com
2 INGREDIENT LEMON BARS - RETRO POTLUCK
From retropotluck.com
2 INGREDIENT PEACH BARS RECIPE {VIDEO} - TAMMILEE TIPS
From tammileetips.com
ANGEL FOOD CAKE (FROM HEAVEN) | MILK BAR RECIPES
From milkbarstore.com
ANGEL APPLE BARS - ONE SARCASTIC BAKER
From onesarcasticbaker.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love