SHRIMP IN PHYLLO CUPS
I almost didn't make these appetizers for last year's Christmas party because I was running out of time, but I knew they'd be a tasty hit. Simple to make, the cups have few ingredients and look beautiful on the plate-very gourmet! This turned out to be one of the night's favorites, and they just flew off the plate. -Terri Edmunds, Naperville, Illinois
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 3-1/2 dozen.
Number Of Ingredients 7
Steps:
- Mix shrimp and celery. In a bowl, mix salad dressing, mayonnaise and lemon juice; pour over shrimp mixture. Stir to combine. Refrigerate, covered, 1 hour., Meanwhile, bake and cool tart shells according to package directions. Just before serving, fill shells with shrimp mixture. Sprinkle with parsley.
Nutrition Facts :
SHRIMP SCAMPI
A simple but elegant shrimp dish. Combine it with garlic bread and a salad for a delicious dinner.
Provided by RNCOGGINS
Categories Main Dish Recipes Seafood Main Dish Recipes Shrimp 100+ Shrimp Scampi Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Stir in pasta and return pot to boil. Cook until al dente. Drain well.
- Melt butter in a large saucepan over medium heat. Stir in garlic and shrimp. Cook, stirring constantly, for 3 to 5 minutes.
- Stir in wine and pepper. Bring to a boil and cook for 30 seconds while stirring constantly.
- Mix shrimp with drained pasta in a serving bowl. Sprinkle with cheese and parsley. Serve immediately.
Nutrition Facts : Calories 605.6 calories, Carbohydrate 35.5 g, Cholesterol 246.7 mg, Fat 30.8 g, Fiber 2.1 g, Protein 35.3 g, SaturatedFat 17.5 g, Sodium 680.1 mg, Sugar 1.7 g
SHRIMP SCAMPI RISOTTO
If you enjoy the classic flavors of a shrimp scampi pasta, this is just the recipe for you! Using the reserved shrimp tails in the clam juice helps to intensify the flavor of the broth used in the risotto. The result is a creamy, fresh and shrimp forward dish.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Make the clam broth: Combine 4 1/2 cups water, the clam juice, lemon zest and parsley stems in a saucepan. Smash 3 garlic cloves and add to the pan along with the shrimp tails. Bring to a simmer over medium heat.
- Meanwhile, chop the onion and remaining 3 garlic cloves. Heat 2 tablespoons butter and the olive oil in a large pot over medium heat. Add the onion; cook, stirring occasionally, until softened, 3 to 5 minutes. Add the garlic, red pepper flakes and a pinch of salt; cook 30 seconds. Add the rice and cook until it starts to toast, 2 minutes. Add the wine, scraping up any browned bits, and cook until absorbed, about 3 minutes.
- Strain the clam broth, then return to the saucepan and keep warm over low heat. Add 3 cups clam broth and 1/2 teaspoon salt to the rice and cook, stirring, until mostly absorbed, 8 to 10 minutes. Add 3 more cups clam broth and simmer, stirring, until the rice is just tender and the liquid is thickened, 10 to 12 minutes. Stir in the shrimp in the last 2 minutes of cooking and cook until opaque.
- Remove the risotto from the heat and stir in the remaining 1 tablespoon butter, the lemon juice and most of the chopped parsley. Add enough clam broth until creamy; season with salt and pepper. Divide among bowls and top with the remaining parsley.
Nutrition Facts : Calories 460, Fat 13 grams, SaturatedFat 6 grams, Cholesterol 186 milligrams, Sodium 782 milligrams, Carbohydrate 60 grams, Fiber 2 grams, Sugar 2 grams, Protein 26 grams
CLASSIC SHRIMP SCAMPI
America can't seem to get enough of shrimp scampi: It's one of the 10 most-searched recipes on FoodNetwork.com during the summer (more popular than burgers!) and #shrimpscampi has more than 134,000 posts on Instagram. What's the excitement all about? Do we love shrimp scampi because it's simple but seemingly fancy? Or because it's done in 30 minutes? Or because we just can't resist a buttery wine sauce? All of the above!
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add the linguine and cook as the label directs. Reserve 1 cup cooking water, then drain.
- Meanwhile, season the shrimp with salt. Heat the olive oil in a large skillet over medium-high heat. Add the garlic and red pepper flakes and cook until the garlic is just golden, 30 seconds to 1 minute. Add the shrimp and cook, stirring occasionally, until pink and just cooked through, 1 to 2 minutes per side. Remove the shrimp to a plate. Add the wine and lemon juice to the skillet and simmer until slightly reduced, 2 minutes.
- Return the shrimp and any juices from the plate to the skillet along with the linguine, butter and 1/2 cup of the reserved cooking water. Continue to cook, tossing, until the butter is melted and the shrimp is hot, about 2 minutes, adding more of the reserved cooking water as needed. Season with salt; stir in the parsley. Serve with lemon wedges.
CRISPY SHRIMP PHYLLO CUPS #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. This appetizer makes a statement with Sriracha sauce adding some kick to a healthy, pop-in-your-mouth appetizer! Your guests get a surprise crunch with baby carrots and red pepper in these morsels!
Provided by kitchenchemistrypro
Categories Weeknight
Time 48m
Yield 30 mini cups, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- In a small skillet, melt butter over medium heat; add carrots, red pepper and shallot. Sauté for 3-5 minutes or until crisp-tender. Remove from heat and set aside.
- In a small bowl, combine shrimp and 1Tbsp. of Hidden Valley Original Ranch Seasoning; toss to coat. Add cream cheese, Parmesan cheese, chives, lemon juice and Sriracha sauce; mix until blended. Stir 1 tablespoons of Hidden Valley Original Ranch Seasoning and reserved carrot mixture; mix well.
- Place phyllo cups on a baking sheet. Carefully spoon a teaspoonful of shrimp mixture into each cup (do not overfill).
- If serving immediately, bake for 8 minutes or until lightly browned. Drizzle with Sriracha or sprinkle with additional chives if desired.
- May be made up to 2 hours in advance, refrigerated and then baked.
CRISPY SHRIMP CUPS
The perfect party food for passing, this stuffed wonton also lends itself well to crabmeat or mushroom fillings instead of shrimp. Serve them hot, warm, or cold. -Lori Stefanishion, Drumheller, Alberta
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Press wonton wrappers into greased miniature muffin cups. Combine butter and garlic powder; brush over edges of wrappers. Bake at 350° for 8-10 minutes or until lightly browned., In a small bowl, beat the cream cheese, honey, minced parsley and hot pepper sauce until blended. Spoon into cups. Bake 5-8 minutes longer or until filling is heated through. Top with shrimp. Serve warm, garnished with lemon and basil if desired.
Nutrition Facts : Calories 92 calories, Fat 6g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 109mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
SHRIMP SCAMPI
Garlicky, buttery shrimp scampi is an Italian-American restaurant staple that takes little more than a skillet and 15 minutes of your time to make at home.
Provided by Lidia Bastianich
Yield 4-6 servings
Number Of Ingredients 11
Steps:
- Combine the shallots, five garlic cloves, and 2 tablespoons of the oil in a mini-food processor. Process to make a smooth paste.
- Pour 6 tablespoons olive oil and the remaining garlic into a large skillet over medium-high heat. Let the garlic sizzle for a minute, then add half of the shrimp and all of the thyme sprigs. Season with ½ teaspoon salt, and cook until the shrimp are seared but not fully cooked, about 1 to 2 minutes. Remove to a plate, and repeat with the remaining shrimp and another ½ teaspoon salt. Remove the shrimp and thyme from the skillet to the plate.
- Add the remaining 4 tablespoons olive oil and the garlic-shallot paste to the same skillet set over medium heat. Cook, stirring constantly, until the paste has dried out and begins to stick to the bottom of the skillet, about 2 to 3 minutes. Return the thyme to the skillet, and pour in the white wine, lemon juice, the remaining 1½ teaspoons salt, 4 tablespoons of the butter, and 1 cup water. Bring the sauce to a rapid boil, and cook until reduced by half, about 4 to 5 minutes.
- When the sauce has reduced, whisk in the remaining butter and return the shrimp to the pan. Cook and toss until the shrimp are coated with the sauce and just cooked through, about 2 to 3 minutes. Stir in the parsley. If the sauce still seems too thin, stir in the bread crumbs and bring to a boil just to thicken. Serve immediately.
SHRIMP AND PROSCIUTTO IN PHYLLO
Here's a great appetizer! Succulent shrimp paired with prosciutto (Italian ham). You can't lose! Wonderful spices and fresh herbs, make for a winner in my book. Times do not include time in refrigerator.
Provided by FLUFFSTER
Categories Ham
Time 1h5m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- In a large mixing bowl, combine oil, ginger, garlic, rosemary, thyme,vodka and pepper.
- Add shrimp, toss to coat with marinade.
- Cover and refrigerate for 3 hours.
- Remove shrimp from marinade and wrap each in Prosciutto. Butter and layer 3 sheets phyllo per shrimp. Cut width-wise into 1-inch-wide strips.
- Wrap phyllo around shrimp to form natural shape of shrimp.
- Brush outside with butter and refrigerate for 1 hour.
- Place phyllo-wrapped shrimp on ungreased cookie sheet and bake in preheated 350°F oven for 8 to 10 minutes, or golden brown.
- Serve hot with your favorite sauce, if desired.
Nutrition Facts : Calories 84.2, Fat 5.4, SaturatedFat 1.8, Cholesterol 14.2, Sodium 68.6, Carbohydrate 5.3, Fiber 0.2, Protein 1.9
SHRIMP SCAMPI PHYLLO CUPS
Steps:
- slied each shrimp and each roasted garlic clove into 3 thick slices place 1/4 teaspoon of the mayonnaise mixture in the bottom of each of the 12 phyllo cups place a slice of shrimp and a slice of garlic on top of the mayonnaise mixture top each filled cup with a piece of shaved parmesan Bake at 350 degrees until the cheese is melted and the shrimp is cooked (5-7 minutes)
More about "shrimp scampi phyllo cups recipes"
SHRIMP SCAMPI CUPS - PUFF PASTRY
From puffpastry.com
Servings 24Total Time 40 minsEstimated Reading Time 40 secs
10 BEST PHYLLO CUPS WITH SHRIMP RECIPES | YUMMLY
From yummly.com
CREAMY SRIRACHA SHRIMP IN PHYLLO CUPS APPETIZER RECIPE
From afarmgirlsdabbles.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
QUICK AND EASY SHRIMP SCAMPI - INSPIRED TASTE
From inspiredtaste.net
SEAFOOD PHYLLO CUPS APPETIZERS - VALENTINA'S CORNER
From valentinascorner.com
GARLIC BUTTER SHRIMP SCAMPI RECIPE - DAMN DELICIOUS
From damndelicious.net
SHRIMP SCAMPI - DAMN DELICIOUS
From damndelicious.net
EASY SHRIMP SCAMPI RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
GARLIC BUTTER SHRIMP SCAMPI - CAFE DELITES
From cafedelites.com
HOW TO COOK SHRIMP AND ASPARAGUS FILLED PHYLLO CUP …
From shellfish-recipes.wonderhowto.com
MOZZARELLA SHRIMP BITES IN PHYLLO CUPS - JAM HANDS
From jamhands.net
SHRIMP APPETIZERS IN PHYLLO CUPS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY SHRIMP SCAMPI PASTA RECIPE (RESTAURANT WORTHY!) - DINNER, …
From dinnerthendessert.com
SHRIMP SALAD PHYLLO BITES - PORT AND FIN
From portandfin.com
SHRIMP AND GRIT CUPS – GORTON’S SEAFOOD
From gortons.com
EASY SHRIMP SCAMPI WITH BASIL RECIPE | SOUTHERN LIVING
From myrecipes.com
SHRIMP CEVICHE IN PHYLLO CUPS - ECLECTIC RECIPES
From eclecticrecipes.com
SHRIMP SCAMPI | RACHAEL RAY | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
CLASSIC SHRIMP SCAMPI - THE CHUNKY CHEF
From thechunkychef.com
10 PHYLLO CUP APPETIZER RECIPES | ALLRECIPES
From allrecipes.com
CHILI LIME BAKED SHRIMP CUPS - INSPIRED TASTE
From inspiredtaste.net
SHRIMP SCAMPI - TABLE FOR TWO® BY JULIE CHIOU
From tablefortwoblog.com
MINI PHYLLO CUPS FOR SHRIMP SALAD | PAULA DEEN
From pauladeen.com
BUTTERY GARLIC SHRIMP SCAMPI RECIPE | COOKIES AND CUPS
From cookiesandcups.com
SHRIMP APPETIZER IN PHYLLO CUPS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
20 BEST SHRIMP APPETIZERS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
SHRIMP SCAMPI FOIL PACKETS - SKINNYTASTE
From skinnytaste.com
16-MINUTE MEAL: SHRIMP SCAMPI - THE PIONEER WOMAN
From thepioneerwoman.com
CLASSIC SHRIMP SCAMPI RECIPE - THE SPRUCE EATS
From thespruceeats.com
GREEN CHILE SHRIMP SCAMPI WITH SPAGHETTI RECIPE - BON APPéTIT
From bonappetit.com
QUICK SHRIMP SCAMPI - JUST A TASTE
From justataste.com
SHRIMP IN PHYLLO CUPS - COMPLETE RECIPES
From completerecipes.com
SHRIMP SCAMPI PHYLLO CUPS - PLAIN.RECIPES
From plain.recipes
SHRIMP SCAMPI LINGUINE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
10 BEST PHYLLO CUPS WITH SHRIMP RECIPES - YUMMLY
From yummly.com
COLD SHRIMP DIP IN PHYLLO CUPS | MOMS NEED TO KNOW
From momsneedtoknow.com
MINI PHYLLO CUPS FILLED WITH SHRIMP SALAD | PAULA DEEN
From pauladeen.com
SHRIMP CUPS - HEALPTYRECIPESUS.FUN
From healptyrecipesus.fun
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love