Grandma Dots Stuffing Balls Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRANDMA'S STUFFING BALLS RECIPE - (4.4/5)



Grandma's Stuffing Balls Recipe - (4.4/5) image

Provided by jimihndrks-2

Number Of Ingredients 9

2 loaves white bread, day old
4 stalks celery, chopped
1 stick butter
1 small onion, finely chopped
Turkey broth
Poultry seasoning
Sage
Salt
Pepper

Steps:

  • Break bread into cube sized pieces, let dry overnight. Melt the butter in a large skillet, add celery and onion, sauté until tender. Pour butter, celery & onion over bread crumbs. Add seasonings to taste. Add enough turkey broth to hold bread together, not sticky. Shape bread into balls and bake at 350°F until browned.

STUFFING BALLS



Stuffing Balls image

This is an heirloom recipe made by many members of my family. It can be made ahead of the holidays and the balls frozen. One less job at the end. We always formed the stuffing into balls so they were easy to serve individually, easy to grab a cold stuffing ball as leftovers. My Grandma made extra to freeze and use for stuffed chicken breasts later. Grandma always said to try and get a little bit (a speck) of poultry seasoning on each piece of bread. If you like to stuff a bird with it, just place the stuffing balls in the cavity loosely. Unsure of yield. Times do not allow for day of bread getting stale. I always mix mine in a large roasting pan.

Provided by charlie 5

Categories     Healthy

Time 1h

Yield 1 batch

Number Of Ingredients 13

2 loaves white bread
2 eggs
1 cup milk
1 cup water
1/4 cup butter
2 stalks celery, chopped
1 large onion, chopped
1 small green pepper, chopped
salt, to taste
pepper, to taste
1/4 cup fresh parsley, chopped
2 teaspoons ground sage
1 1/2-2 teaspoons poultry seasoning

Steps:

  • Open the loaves of bread and allow the bread to get stale for a day.
  • Tear the bread into 1-1/2" pieces including the crusts.
  • Beat the eggs with the milk and water; sparingly, drizzle this mixture over the bread and mix it in just to moisten.
  • Saute the celery, onions, and green pepper in the butter until translucent. Salt and pepper to taste.
  • Add the warm celery and butter mixture to the bread.
  • Add the parsley and sprinkle in a little rubbed sage.
  • Cover lightly with poultry seasoning.
  • Gently toss with your hands.
  • Gently push the stuffing mixture into the corner of your mixing pan and allow to sit for 30 minutes to absorb the liquid in the bread.
  • Form the stuffing into small balls similar to a baseball.
  • You may freeze the balls at this point by arranging on a baking sheet and flash freezing.
  • When frozen, place stuffing balls in the bread bag wrappers.
  • When ready to bake, place balls in a 9 x 13 inch pan with about 1/4" hot broth in the bottom of the pan.
  • You can bake them frozen or defrosted, adjust your time accordingly.
  • Bake at 350 degrees Fahrenheit for about 30 minutes, basting a few times until browned.

Nutrition Facts : Calories 2938.4, Fat 91.7, SaturatedFat 43.9, Cholesterol 528.2, Sodium 4843.2, Carbohydrate 440.1, Fiber 25.6, Sugar 44.7, Protein 85.8

GRANDMA DOT'S STUFFING BALLS



Grandma Dot's Stuffing Balls image

These stuffing balls are a must-make recipe for Thanksgiving, passed down to me by my grandmother. Crispy on the outside and soft on the inside, they're a nice alternative to traditional dressing baked in a casserole dish. While they're great served alongside your holiday bird, they're also a nice side to roasted chicken or pork chops any night of the week. Grandma always used white bread for this recipe, but I like to use a nutty whole wheat bread for a little extra flavor. To save time, these can be prepped a day ahead!

Provided by carabakescupcakes

Categories     Bread Stuffing and Dressing

Time 55m

Yield 24

Number Of Ingredients 10

¾ cup butter
½ cup diced onion
½ cup diced celery
1 ½ teaspoons salt
1 teaspoon poultry seasoning
½ teaspoon ground black pepper
½ cup chicken broth
2 large eggs
10 cups cubed whole wheat bread
½ cup chopped fresh parsley

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil; grease the foil.
  • Melt butter in a large skillet over medium heat. Add onion and celery; cook and stir until softened, about 5 minutes. Stir in salt, poultry seasoning, and pepper; cook and stir until fragrant, about 1 minute.
  • Meanwhile, whisk chicken broth and eggs together in a large bowl. Fold in bread cubes and parsley.
  • Add onion mixture to bread cubes; mix until combined. Use your hands to shape mixture into 24 (2-inch) balls; arrange on the prepared baking sheet.
  • Bake in the preheated oven until golden and crisp, about 20 minutes.

Nutrition Facts : Calories 108.4 calories, Carbohydrate 8.8 g, Cholesterol 30.8 mg, Fat 6.9 g, Fiber 1.5 g, Protein 3.3 g, SaturatedFat 3.9 g, Sodium 288.5 mg, Sugar 1.3 g

GRANDMA DOT'S STUFFING BALLS



Grandma Dot's Stuffing Balls image

These stuffing balls are a must-make recipe for Thanksgiving, passed down to me by my grandmother. Crispy on the outside and soft on the inside, they're a nice alternative to traditional dressing baked in a casserole dish. While they're great served alongside your holiday bird, they're also a nice side to roasted chicken or pork chops any night of the week. Grandma always used white bread for this recipe, but I like to use a nutty whole wheat bread for a little extra flavor. To save time, these can be prepped a day ahead!

Provided by carabakescupcakes

Categories     Bread Stuffing and Dressing

Time 55m

Yield 24

Number Of Ingredients 10

¾ cup butter
½ cup diced onion
½ cup diced celery
1 ½ teaspoons salt
1 teaspoon poultry seasoning
½ teaspoon ground black pepper
½ cup chicken broth
2 large eggs
10 cups cubed whole wheat bread
½ cup chopped fresh parsley

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil; grease the foil.
  • Melt butter in a large skillet over medium heat. Add onion and celery; cook and stir until softened, about 5 minutes. Stir in salt, poultry seasoning, and pepper; cook and stir until fragrant, about 1 minute.
  • Meanwhile, whisk chicken broth and eggs together in a large bowl. Fold in bread cubes and parsley.
  • Add onion mixture to bread cubes; mix until combined. Use your hands to shape mixture into 24 (2-inch) balls; arrange on the prepared baking sheet.
  • Bake in the preheated oven until golden and crisp, about 20 minutes.

Nutrition Facts : Calories 108.4 calories, Carbohydrate 8.8 g, Cholesterol 30.8 mg, Fat 6.9 g, Fiber 1.5 g, Protein 3.3 g, SaturatedFat 3.9 g, Sodium 288.5 mg, Sugar 1.3 g

GRANDMA DOT'S STUFFING BALLS



Grandma Dot's Stuffing Balls image

These stuffing balls are a must-make recipe for Thanksgiving, passed down to me by my grandmother. Crispy on the outside and soft on the inside, they're a nice alternative to traditional dressing baked in a casserole dish. While they're great served alongside your holiday bird, they're also a nice side to roasted chicken or pork chops any night of the week. Grandma always used white bread for this recipe, but I like to use a nutty whole wheat bread for a little extra flavor. To save time, these can be prepped a day ahead!

Provided by carabakescupcakes

Categories     Bread Stuffing and Dressing

Time 55m

Yield 24

Number Of Ingredients 10

¾ cup butter
½ cup diced onion
½ cup diced celery
1 ½ teaspoons salt
1 teaspoon poultry seasoning
½ teaspoon ground black pepper
½ cup chicken broth
2 large eggs
10 cups cubed whole wheat bread
½ cup chopped fresh parsley

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil; grease the foil.
  • Melt butter in a large skillet over medium heat. Add onion and celery; cook and stir until softened, about 5 minutes. Stir in salt, poultry seasoning, and pepper; cook and stir until fragrant, about 1 minute.
  • Meanwhile, whisk chicken broth and eggs together in a large bowl. Fold in bread cubes and parsley.
  • Add onion mixture to bread cubes; mix until combined. Use your hands to shape mixture into 24 (2-inch) balls; arrange on the prepared baking sheet.
  • Bake in the preheated oven until golden and crisp, about 20 minutes.

Nutrition Facts : Calories 108.4 calories, Carbohydrate 8.8 g, Cholesterol 30.8 mg, Fat 6.9 g, Fiber 1.5 g, Protein 3.3 g, SaturatedFat 3.9 g, Sodium 288.5 mg, Sugar 1.3 g

GRANDMA DOT'S STUFFING BALLS



Grandma Dot's Stuffing Balls image

These stuffing balls are a must-make recipe for Thanksgiving, passed down to me by my grandmother. Crispy on the outside and soft on the inside, they're a nice alternative to traditional dressing baked in a casserole dish. While they're great served alongside your holiday bird, they're also a nice side to roasted chicken or pork chops any night of the week. Grandma always used white bread for this recipe, but I like to use a nutty whole wheat bread for a little extra flavor. To save time, these can be prepped a day ahead!

Provided by carabakescupcakes

Categories     Bread Stuffing and Dressing

Time 55m

Yield 24

Number Of Ingredients 10

¾ cup butter
½ cup diced onion
½ cup diced celery
1 ½ teaspoons salt
1 teaspoon poultry seasoning
½ teaspoon ground black pepper
½ cup chicken broth
2 large eggs
10 cups cubed whole wheat bread
½ cup chopped fresh parsley

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil; grease the foil.
  • Melt butter in a large skillet over medium heat. Add onion and celery; cook and stir until softened, about 5 minutes. Stir in salt, poultry seasoning, and pepper; cook and stir until fragrant, about 1 minute.
  • Meanwhile, whisk chicken broth and eggs together in a large bowl. Fold in bread cubes and parsley.
  • Add onion mixture to bread cubes; mix until combined. Use your hands to shape mixture into 24 (2-inch) balls; arrange on the prepared baking sheet.
  • Bake in the preheated oven until golden and crisp, about 20 minutes.

Nutrition Facts : Calories 108.4 calories, Carbohydrate 8.8 g, Cholesterol 30.8 mg, Fat 6.9 g, Fiber 1.5 g, Protein 3.3 g, SaturatedFat 3.9 g, Sodium 288.5 mg, Sugar 1.3 g

GRANDMA DOT'S STUFFING BALLS



Grandma Dot's Stuffing Balls image

These stuffing balls are a must-make recipe for Thanksgiving, passed down to me by my grandmother. Crispy on the outside and soft on the inside, they're a nice alternative to traditional dressing baked in a casserole dish. While they're great served alongside your holiday bird, they're also a nice side to roasted chicken or pork chops any night of the week. Grandma always used white bread for this recipe, but I like to use a nutty whole wheat bread for a little extra flavor. To save time, these can be prepped a day ahead!

Provided by carabakescupcakes

Categories     Bread Stuffing and Dressing

Time 55m

Yield 24

Number Of Ingredients 10

¾ cup butter
½ cup diced onion
½ cup diced celery
1 ½ teaspoons salt
1 teaspoon poultry seasoning
½ teaspoon ground black pepper
½ cup chicken broth
2 large eggs
10 cups cubed whole wheat bread
½ cup chopped fresh parsley

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil; grease the foil.
  • Melt butter in a large skillet over medium heat. Add onion and celery; cook and stir until softened, about 5 minutes. Stir in salt, poultry seasoning, and pepper; cook and stir until fragrant, about 1 minute.
  • Meanwhile, whisk chicken broth and eggs together in a large bowl. Fold in bread cubes and parsley.
  • Add onion mixture to bread cubes; mix until combined. Use your hands to shape mixture into 24 (2-inch) balls; arrange on the prepared baking sheet.
  • Bake in the preheated oven until golden and crisp, about 20 minutes.

Nutrition Facts : Calories 108.4 calories, Carbohydrate 8.8 g, Cholesterol 30.8 mg, Fat 6.9 g, Fiber 1.5 g, Protein 3.3 g, SaturatedFat 3.9 g, Sodium 288.5 mg, Sugar 1.3 g

STUFFING BALLS



Stuffing Balls image

This delicious side dish always remind me of special holiday dinners except these are so much faster to fix.-Mary Beth Jung, Hendersonville, North Carolina

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 8 servings.

Number Of Ingredients 11

1/2 cup chopped celery
1/4 cup chopped onion
1/3 cup butter, cubed
5 cups soft bread cubes
1 cup chopped walnuts
1/2 cup minced fresh parsley
1 teaspoon salt
1/2 teaspoon poultry seasoning
1/4 teaspoon pepper
1/4 cup chicken broth
1 large egg, well beaten

Steps:

  • Preheat oven to 375°. In a large skillet, melt butter over medium heat. Add celery and onion; cook and stir until tender, 3-5 minutes. Remove from the heat. Stir in remaining ingredients. Shape into eight balls. , Place on a greased baking sheet. Bake until a thermometer reads 160°, about 20 minutes.

Nutrition Facts : Calories 235 calories, Fat 18g fat (6g saturated fat), Cholesterol 47mg cholesterol, Sodium 536mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 2g fiber), Protein 7g protein.

GRANDMA DOT'S STUFFING BALLS



Grandma Dot's Stuffing Balls image

These stuffing balls are a must-make recipe for Thanksgiving, passed down to me by my grandmother. Crispy on the outside and soft on the inside, they're a nice alternative to traditional dressing baked in a casserole dish. While they're great served alongside your holiday bird, they're also a nice side to roasted chicken or pork chops any night of the week. Grandma always used white bread for this recipe, but I like to use a nutty whole wheat bread for a little extra flavor. To save time, these can be prepped a day ahead!

Provided by carabakescupcakes

Categories     Bread Stuffing and Dressing

Time 55m

Yield 24

Number Of Ingredients 10

¾ cup butter
½ cup diced onion
½ cup diced celery
1 ½ teaspoons salt
1 teaspoon poultry seasoning
½ teaspoon ground black pepper
½ cup chicken broth
2 large eggs
10 cups cubed whole wheat bread
½ cup chopped fresh parsley

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil; grease the foil.
  • Melt butter in a large skillet over medium heat. Add onion and celery; cook and stir until softened, about 5 minutes. Stir in salt, poultry seasoning, and pepper; cook and stir until fragrant, about 1 minute.
  • Meanwhile, whisk chicken broth and eggs together in a large bowl. Fold in bread cubes and parsley.
  • Add onion mixture to bread cubes; mix until combined. Use your hands to shape mixture into 24 (2-inch) balls; arrange on the prepared baking sheet.
  • Bake in the preheated oven until golden and crisp, about 20 minutes.

Nutrition Facts : Calories 108.4 calories, Carbohydrate 8.8 g, Cholesterol 30.8 mg, Fat 6.9 g, Fiber 1.5 g, Protein 3.3 g, SaturatedFat 3.9 g, Sodium 288.5 mg, Sugar 1.3 g

STUFFING BALLS



Stuffing Balls image

This is my husband's Grandma's recipe. We make them every Thanksgiving and Christmas. Sometimes we make a small amount for whenever because we both crave them.

Provided by AdamsWife

Categories     < 4 Hours

Time 1h20m

Yield 12-16 serving(s)

Number Of Ingredients 9

1 1/2 loaves bread (think the big wonderbread loaf)
2 stalks celery, chopped
1 medium onion, chopped
1 cup butter
2 (10 1/2 ounce) cans cream of chicken soup, divided
1/4 teaspoon pepper
1 teaspoon salt
1/2 teaspoon parsley
1/2 cup water

Steps:

  • Preheat to 350 degrees Fahrenheit.
  • Chop the celery and onion.
  • Melt butter in a skillet; add celery and onion; cook until limp.
  • Cut or rip up bread; add onion and celery in a large bowl.
  • Add 1/2 can of cream of chicken soup, pepper, salt.
  • Make into balls; put into lasagna style pan (if you like the edges crispy you can use a cupcake pan instead).
  • In a separate bowl, mix the rest of the soup into the bowl with 1/2 cup of water.
  • Pour this mixture over the stuffing balls.
  • Cover with foil.
  • Bake 45 minutes.
  • Reduce oven temperature to 325 degrees Fahrenheit.
  • Remove foil, bake for 15 minutes at 325 degrees Fahrenheit.

More about "grandma dots stuffing balls recipes"

GRANDMA DAGEN'S STUFFING BALLS - MR. FARMER'S DAUGHTER
grandma-dagens-stuffing-balls-mr-farmers-daughter image
2016-10-31 Add parsley, salt and pepper and mix well. Roll about ½ cup-sized balls in your hands and place on greased pan. Bake for about 20 minutes or until stuffing balls are golden brown and a little crunchy on the outside. Best …
From mrfarmersdaughter.com


GRANDMA DAGEN'S STUFFING BALLS - MR. FARMER'S DAUGHTER | RECIPE ...
This is an heirloom recipe made by many members of my family. It can be made ahead of the holidays and the balls frozen. One less job at the end. We always formed the stuffing into balls so they were easy to serve individually, easy to grab a cold stuffing ball as leftovers. My Grandma made extra to freeze and use for stuffed chicken breasts ...
From pinterest.com


WWW.SPECIALRECIPETODAY.COM
301 Moved Permanently . The document has been permanently moved to here.
From specialrecipetoday.com


GRANDMA'S STUFFING BALLS - YOUTUBE
Another One Of Grandma's Classic Recipes
From youtube.com


GRANDMA DOT'S STUFFING BALLS | RECIPE | STUFFING BALLS, STUFFING BALLS ...
Apr 8, 2018 - Whole wheat bread adds wholesome nutty flavor to these golden and crisp stuffing balls made with onion, celery, eggs, and fresh parsley.
From pinterest.ca


RECIPES/GRANDMA-DOTS-STUFFING-BALLS.JSON AT MASTER · …
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com


GRANDMA DOT'S STUFFING BALLS - BIGOVEN.COM
Thanksgiving stuffing shaped into balls. Great for freezing, I would think - Grandma Dot's Stuffing Balls
From bigoven.com


GRANDMA’S MINI STUFFING BALLS – LEFTOVER THANKSGIVING STUFFING
Directions. Preheat oven to 375 degrees. Line a baking sheet with parchment paper. Add stuffing to a mixing bowl. Whip one egg in a separate bowl and add to the stuffing in the bowl. Mix the eggs and stuffing together (add diced turkey here if …
From thesavvyage.com


BEST-EVER STUFFING BALLS RECIPE | MYRECIPES
Enjoy the taste of Thanksgiving anytime with this too-easy stuffing balls recipe. Lots of the ingredients are likely already in your pantry. If you don’t have cream of mushroom soup on hand, you can use chicken or turkey broth instead. Serve them alongside your bird for the full effect, or set them out as a potluck-friendly finger food for ...
From myrecipes.com


GRANDMA DOT'S STUFFING BALLS - ODADINGRECIPES.BLOGSPOT.COM
2020-10-12 Integrated. 1 serving cooking spray; 3/4 cup butter; 1/2 cup diced onion; 1/2 cup diced celery; 1 1/2 teaspoons salt; 1 teaspoon poultry seasoning; 1/2 …
From odadingrecipes.blogspot.com


GRANDMA DOT'S STUFFING BALLS | RECIPE | STUFFING BALLS …
Nov 18, 2016 - Whole wheat bread adds wholesome nutty flavor to these golden and crisp stuffing balls made with onion, celery, eggs, and fresh parsley. Nov 18, 2016 - Whole wheat bread adds wholesome nutty flavor to these golden and crisp stuffing balls made with onion, celery, eggs, and fresh parsley. Pinterest. Today . Explore. When autocomplete results are …
From pinterest.com


GRANDMA DOT'S STUFFING BALLS - BAMBANGRECIPES.BLOGSPOT.COM
2020-10-14 Integrated. 1 serving cooking spray; 3/4 cup butter; 1/2 cup diced onion; 1/2 cup diced celery; 1 1/2 teaspoons salt; 1 teaspoon poultry seasoning; 1/2 …
From bambangrecipes.blogspot.com


GRANDMA'S STUFFING RECIPE - NANAHOOD
2016-11-14 Grandma Layne’s Dressing Balls (or Thanksgiving Stuffing Recipe if you prefer) 9 cups biscuit crumbs (mom and grandma used homemade biscuits. I cheat and used canned or bought Pillsbury) 3 cups corn bread crumbs (I do make my own cornbread) 1 large onion, chopped finely. 1 cup celery, chopped finely. 1 T. poultry seasoning. 1/2 T. sage
From nanahood.com


GRANDMA DOT'S STUFFING BALLS - REVIEW BY CHRISTINA - ALLRECIPES.COM
2016-08-21 We really liked these! I did cut the recipe down, b/c that amount would have been too much for us. Very easy to make and nice flavor...reminded me of Thanksgiving. Made a great side to our roasted chicken, mashed potatoes and gravy. I …
From allrecipes.com


GRANDMA DOT'S STUFFING BALLS | RECIPE - PINTEREST.COM
Nov 23, 2017 - Whole wheat bread adds wholesome nutty flavor to these golden and crisp stuffing balls made with onion, celery, eggs, and fresh parsley. Nov 23, 2017 - Whole wheat bread adds wholesome nutty flavor to these golden and crisp stuffing balls made with onion, celery, eggs, and fresh parsley. Pinterest. Today . Explore. When autocomplete results are …
From pinterest.com


GRANDMA DOT'S STUFFING BALLS - BREAD STUFFING AND DRESSING RECIPES
Step. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil; grease with cooking spray. 2. Step. Melt butter in a large skillet over medium heat. Add onion and celery; cook and stir until softened, about 5 minutes. Stir in salt, poultry seasoning, and pepper; cook and stir until fragrant, about 1 minute.
From worldrecipes.org


GRANDMA DOTS STUFFING BALLS - ALLRECIPES.COM | STUFFING BALLS, …
Jul 9, 2017 - Whole wheat bread adds wholesome nutty flavor to these golden and crisp stuffing balls made with onion, celery, eggs, and fresh parsley.
From pinterest.com


GRANDMA DOT'S STUFFING BALLS | KIM ANTHONEY JOHNSON | COPY ME …
Never lose a recipe again, not even if the original website goes away!Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
From copymethat.com


GRANDMA DOT&#39;S STUFFING BALLS POPULAR RECIPES
2019-12-04 Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil; grease with cooking spray. Melt butter in a large skillet over medium heat.
From easyfoodrecip.blogspot.com


GRANDMA DOT'S STUFFING BALLS RECIPE | ALLRECIPES
2022-06-21 Whole wheat bread adds wholesome nutty flavor to these golden and crisp stuffing balls made with onion, celery, eggs, and fresh parsley.
From avize.aussievitamin.com


GRANDMA DOT'S STUFFING BALLS | ELWOOD | COPY ME THAT
Ingredients. cooking spray. 3/4 cup butter. 1/2 cup diced onion. 1/2 cup diced celery. 1 1/2 teaspoons salt. 1 teaspoon poultry seasoning.
From copymethat.com


GRANDMA'S OLD-FASHIONED STUFFING - MY OTHER MORE EXCITING SELF
2015-11-18 Instructions. Cook celery and onion in butter in a skillet over low heat, stirring occasionally, until onion is tender but not browned. Take off the heat and cool. Blend bread cubes and seasonings in a large mixing bowl. Add celery, onion, and butter to the bread cubes; toss lightly to blend.
From myothermoreexcitingself.com


GRANDMA DOT'S STUFFING BALLS | RECIPE CART
grandma dot's stuffing balls. 4.3 (12) www.allrecipes.com. Recipe Saved. Finish. Your Recipes. Print. Recipe Saved. Finish. Your Recipes. Prep Time: 30 minutes Cook Time: 26 minutes Total: 56 minutes Servings: 2 Cost: $ 12.86 /servingAuthor: carabakescupcakes. Ingredients. Remove All · Remove Spices · Remove Staples. cooking spray ¾ cup butter ½ …
From getrecipecart.com


GRANDMA DOT'S RECIPES ALL YOU NEED IS FOOD
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil; grease with cooking spray. Melt butter in a large skillet over medium heat. Add onion and celery; cook and stir until softened, about 5 minutes. Stir in salt, poultry seasoning, and pepper; cook and stir until fragrant, about 1 minute.
From stevehacks.com


GRANDMA DOT'S STUFFING BALLS | RECIPE | STUFFING BALLS, STUFFING BALLS ...
Jul 9, 2017 - Whole wheat bread adds wholesome nutty flavor to these golden and crisp stuffing balls made with onion, celery, eggs, and fresh parsley.
From pinterest.com.au


RECIPE: GREAT GRANDMA'S STUFFING BALLS - YARD & COOP
Sweat the onion, celery, herbs and sage with salt and pepper for 10 minutes on a medium heat. In a separate pan, chop the chestnuts and break up the sausage meat and cook through until lightly coloured. Combine the vegetable mix in with the sausage meat and chestnuts. Mash all ingredients into a pulp. Add the egg and mix through.
From yardandcoop.com


LATEST MENU BLEND GRANDMA DOT'S STUFFING BALLS :: YOU HAVE TO TRY
1972-01-23 Preheat oven to 375 stages F (a hundred ninety levels C). Line a baking sheet with aluminum foil; grease with cooking spray. Melt butter in a large skillet over medium heat.
From gleqlberz.blogspot.com


GRANDMA DOT'S STUFFING BALLS RECIPE | ALLRECIPES
Whole wheat bread adds wholesome nutty flavor to these golden and crisp stuffing balls made with onion, celery, eggs, and fresh parsley. Home; Recipes ; Side Dish; Stuffing and Dressing Recipes; Bread Stuffing and Dressing Recipes; Grandma Dot's Stuffing Balls; Grandma Dot's Stuffing Balls. Rating: 4.5 stars. 13 Ratings. 5 star values: 7 ; 4 star values: 6 ; 3 star values: …
From avize.aussievitamin.com


GRANDMA'S STUFFING BALLS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


GRANDMA DOT'S STUFFING BALLS - EASYCOOKFIND
Melt butter in a large skillet over medium heat. Add onion and celery; cook and stir until softened, about 5 minutes. Stir in salt, poultry seasoning, and pepper; cook and stir until fragrant, about 1 minute.
From easycookfind.com


Related Search