Grapes With Sour Cream And Brown Sugar Recipes

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GRAPES WITH SOUR CREAM AND BROWN SUGAR



Grapes with Sour Cream and Brown Sugar image

In this dessert dish, tangy sour cream complements red grapes and brown sugar. Green grapes can be substituted or used in addition. Make sure to use seedless grapes.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 3

1 large bunch seedless red grapes
1 cup sour cream
2 tablespoons light-brown sugar

Steps:

  • Wash grapes, and remove from stems. Chill.
  • Whisk sour cream in a small bowl. Place grapes in serving dishes. Spoon sour cream over grapes, and sprinkle with brown sugar.

GRAPES WITH SOUR CREAM AND BROWN SUGAR



Grapes with Sour Cream and Brown Sugar image

A very elegant looking dish from Martha Stewart Living (November 2001). I like to serve it with the grapes partially frozen.

Provided by Kanzeda

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 3

1 bunch seedless grapes (red or green)
1 cup sour cream
2 tablespoons light brown sugar

Steps:

  • Wash grapes and remove from stems.
  • Chill.
  • Whisk sour cream in a small bowl.
  • Place grapes in serving dishes.
  • Spoon sour cream over grapes and sprinkle with brown sugar.

GREEN GRAPE SALAD



Green Grape Salad image

This is a wonderful dessert salad that never failed to be a hit. Made the day before the brown sugar makes the sauce taste like caramel. You can use less brown sugar, if you wish.

Provided by NFOSSAZ

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 15m

Yield 8

Number Of Ingredients 7

4 pounds seedless green grapes
1 (8 ounce) package cream cheese
1 (8 ounce) container sour cream
½ cup white sugar
1 teaspoon vanilla extract
4 ounces chopped pecans
2 tablespoons brown sugar

Steps:

  • Wash and dry grapes. In a large bowl, mix together the cream cheese, sour cream, sugar and vanilla. Add grapes and mix until evenly incorporated. Sprinkle with brown sugar and pecans, mix again and refrigerate until serving.

Nutrition Facts : Calories 479.2 calories, Carbohydrate 60.1 g, Cholesterol 43.3 mg, Fat 27.1 g, Fiber 3.6 g, Protein 5.8 g, SaturatedFat 11.2 g, Sodium 103.5 mg, Sugar 54.6 g

CREAMY GRAPE SALAD



Creamy Grape Salad image

Everyone raves when I bring this refreshing, creamy grape salad to potlucks. For a special finishing touch, sprinkle it with brown sugar and pecans. -Marge Elling, Jenison, Michigan

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 24 servings.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/3 cup sugar
2 teaspoons vanilla extract
2 pounds seedless red grapes
2 pounds seedless green grapes
3 tablespoons brown sugar
3 tablespoons chopped pecans

Steps:

  • In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat. , Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving.

Nutrition Facts : Calories 131 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 35mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.

GRAPES IN SOUR CREAM



Grapes in Sour Cream image

My dad made this for us once for a quick dessert. It's really great and can be very low fat if you use low-fat sour cream. You can use blueberries too.

Provided by Miss Erin C.

Categories     Dessert

Time 5m

Yield 4 serving(s)

Number Of Ingredients 3

3 cups seedless grapes
2/3 cup sour cream
1/4 cup brown sugar

Steps:

  • Mix the sour cream and brown sugar together.
  • Toss with the fruit.

SNOW GRAPES



Snow Grapes image

Seedless grapes are encased in a sweet creamy dressing for an easy fruit salad.

Provided by ANGELAK45

Categories     Salad     Fruit Salad Recipes

Time 8h20m

Yield 12

Number Of Ingredients 5

4 pounds seedless grapes
1 cup sour cream
1 (8 ounce) package cream cheese
½ cup white sugar
1 teaspoon vanilla extract

Steps:

  • Remove grapes from stems, rinse, and set aside to dry. Mix together the sour cream, cream cheese, white sugar, and vanilla in a large bowl. Fold in grapes until evenly coated. Chill overnight before serving.

Nutrition Facts : Calories 246.9 calories, Carbohydrate 36.6 g, Cholesterol 29 mg, Fat 11.4 g, Fiber 1.5 g, Protein 3 g, SaturatedFat 6.9 g, Sodium 68.5 mg, Sugar 33.8 g

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