CHIPOTLE TAMALE PIE
I watched Ingrid Hoffman make this on her debut on the Food Channel. I love chipotles and plan to make this very soon!
Provided by cookiedog
Categories One Dish Meal
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees F.
- Grease an 8-inch baking dish with the butter and set it aside.
- Heat the olive oil in a nonstick skillet over medium heat. Add the ground turkey, the onions, green peppers, and garlic and cook until the turkey is no longer pink and is cooked through, about 8 minutes. Drain off any excess fat and sprinkle the meat mixture with the cumin.
- Add the beans, tomatoes, chiles and adobo sauce to the skillet and bring to a boil over high heat. Reduce the heat to medium and simmer until heated through and slightly thickened, about 5 minutes. Remove pan from the heat and stir in the cheese and cilantro.
- Spread the turkey mixture in the prepared baking dish, pressing down on it with the back of a spoon to make an even, compact layer.
- Combine the cornbread mix with milk and egg and spread the cornbread batter over the turkey mixture and bake until the cornbread is golden-brown, 20 to 25 minutes. Let the tamale pie stand for 5 minutes before cutting into squares and serving.
Nutrition Facts : Calories 406.7, Fat 17.4, SaturatedFat 6.7, Cholesterol 83, Sodium 386.6, Carbohydrate 40, Fiber 7.8, Sugar 8.7, Protein 23.6
CHIPOTLE TAMALE PIE
Ground turkey and bell peppers are sauteed in a spicy sauce then baked under a savory cornbread crust.
Provided by Allrecipes Member
Time 1h
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F. Cook turkey, onion, bell peppers and garlic in large nonstick skillet over medium-high heat 8 minutes or until turkey is no longer pink, stirring occasionally. Drain fat, sprinkle mixture with cumin. Add beans, tomatoes with juice, chilies and adobo sauce; bring to a boil over high heat. Reduce heat to medium, simmer, uncovered, 5 minutes. Remove from heat; stir in cheese and cilantro.
- Spray 8-inch square baking dish with nonstick cooking spray. Spoon turkey mixture evenly into prepared dish, pressing down to compact mixture. Combine corn bread mix, milk and egg white in medium bowl; mix just until dry ingredients are moistened. Spoon batter evenly over turkey mixture to cover completely.
- Bake 20 to 22 minutes or until corn bread is golden brown. Let stand 5 minutes before serving.
Nutrition Facts : Calories 354 calories, Carbohydrate 45.1 g, Cholesterol 39.4 mg, Fat 9.5 g, Fiber 5.2 g, Protein 22.5 g, SaturatedFat 2.9 g, Sodium 876.9 mg, Sugar 10.7 g
CHIPOTLE TAMALE PIE
Ground turkey and bell peppers are sauteed in a spicy sauce then baked under a savory cornbread crust.
Provided by Allrecipes Member
Time 1h
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F. Cook turkey, onion, bell peppers and garlic in large nonstick skillet over medium-high heat 8 minutes or until turkey is no longer pink, stirring occasionally. Drain fat, sprinkle mixture with cumin. Add beans, tomatoes with juice, chilies and adobo sauce; bring to a boil over high heat. Reduce heat to medium, simmer, uncovered, 5 minutes. Remove from heat; stir in cheese and cilantro.
- Spray 8-inch square baking dish with nonstick cooking spray. Spoon turkey mixture evenly into prepared dish, pressing down to compact mixture. Combine corn bread mix, milk and egg white in medium bowl; mix just until dry ingredients are moistened. Spoon batter evenly over turkey mixture to cover completely.
- Bake 20 to 22 minutes or until corn bread is golden brown. Let stand 5 minutes before serving.
Nutrition Facts : Calories 354 calories, Carbohydrate 45.1 g, Cholesterol 39.4 mg, Fat 9.5 g, Fiber 5.2 g, Protein 22.5 g, SaturatedFat 2.9 g, Sodium 876.9 mg, Sugar 10.7 g
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