Beefy Broccoli Cheese Soup Recipes

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BEEFY BROCCOLI & CHEESE SOUP



Beefy Broccoli & Cheese Soup image

A very tasty soup! I make this once a month in the cold months..the kiddo's love it. This recipe came from one of my cookbooks " Easy Home Cookin"

Provided by Cassie *

Categories     Other Soups

Time 40m

Number Of Ingredients 10

2 c chicken broth
1 pkg (10 oz) frozen chopped broccoli, thawed
1/4 c chopped onion
1/4 lb ground beef
1 c milk
4 oz (1 cup) shredded sharp cheddar cheese
2 Tbsp all purpose flour
1 1/2 tsp chopped fresh oregano or 1/2 tsp dried oregano
salt and pepper to taste
hot pepper sauce, optional

Steps:

  • 1. Bring broth to a boil in medium saucepan. Add broccoli and onion; cook 5 minutes or until broccoli is tender.
  • 2. Meanwhile, brown ground beef in a small skillet; drain. Gradually add milk to flour, mixing until well blended. Add milk mixture and ground beef to broth mixture; cook, stirring constantly, until mixture is thickened and bubbly.
  • 3. Add cheese and oregano; stir until cheese is melted. Season with salt, pepper and hot pepper sauce to taste.

BEEFY BROCCOLI & CHEDDAR BURRITOS



Beefy Broccoli & Cheddar Burritos image

Beefy, cheesy burritos are baked with salsa and more cheese for this hearty (and quick!) family-pleasing dinner.

Provided by Knorr

Categories     Trusted Brands: Recipes and Tips     Knorr®

Time 50m

Yield 4

Number Of Ingredients 8

1 pound ground beef
1 (5.7 ounce) package Knorr® Rice Sides™ - Cheddar Broccoli
2 cups water
1 (15 ounce) can kidney beans, rinsed and drained
8 (10 inch) burrito-size flour tortillas
1 (16 ounce) jar salsa, divided
1 cup shredded Cheddar cheese
2 green onions, sliced

Steps:

  • Preheat oven to 350 degrees F.
  • Cook ground beef in 12-inch nonstick skillet over medium-high heat, stirring occasionally, until beef is done, about 5 minutes. Remove beef mixture and set aside.
  • Stir Knorr® Rice Sides™ - Cheddar Broccoli, water and beans into same skillet and bring to a boil over high heat. Reduce heat to medium and cook covered 7 minutes or until rice is tender. Stir in beef mixture. Remove from heat and let stand 2 minutes. Stir in 1/2 cup salsa and 1/2 cup cheese.
  • Spoon about 3/4 cup rice mixture onto each tortilla; roll-up.
  • Evenly spread 1/2 cup salsa in bottom of 13 x 9-inch greased baking dish. Arrange burritos, seam-side-down. Spoon remaining salsa down center of burritos, then sprinkle with remaining 1/2 cup cheese. Cover tightly with aluminum foil and bake 25 minutes or until heated through. Garnish with green onions.

Nutrition Facts : Calories 1031.7 calories, Carbohydrate 106.1 g, Cholesterol 100.6 mg, Fat 36.9 g, Fiber 17.5 g, Protein 49.4 g, SaturatedFat 17 g, Sodium 2057.2 mg, Sugar 6.4 g

BROCCOLI CHEESE SOUP



Broccoli Cheese Soup image

This is a great, very flavorful soup. Good for serving at luncheons or special gatherings with a quiche. To make this soup a little fancier, add 1 cup sliced mushrooms and 1 cup white wine with the onions.

Provided by Karin Christian

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Broccoli Soup Recipes

Time 40m

Yield 12

Number Of Ingredients 9

½ cup butter
1 onion, chopped
1 (16 ounce) package frozen chopped broccoli
4 (14.5 ounce) cans chicken broth
1 (1 pound) loaf processed cheese food, cubed
2 cups milk
1 tablespoon garlic powder
⅔ cup cornstarch
1 cup water

Steps:

  • In a stockpot, melt butter over medium heat. Cook onion in butter until softened. Stir in broccoli, and cover with chicken broth. Simmer until broccoli is tender, 10 to 15 minutes.
  • Reduce heat, and stir in cheese cubes until melted. Mix in milk and garlic powder.
  • In a small bowl, stir cornstarch into water until dissolved. Stir into soup; cook, stirring frequently, until thick.

Nutrition Facts : Calories 264.7 calories, Carbohydrate 15.1 g, Cholesterol 56.5 mg, Fat 18.2 g, Fiber 1.2 g, Protein 10 g, SaturatedFat 10.9 g, Sodium 1136.4 mg, Sugar 6.3 g

BROCCOLI BEER CHEESE SOUP



Broccoli Beer Cheese Soup image

Whether you include the beer or not, this soup tastes wonderful. I always make extra and pop single servings into the freezer. -Lori Lee, Brooksville, Florida

Provided by Taste of Home

Categories     Dinner     Lunch

Time 50m

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 14

3 tablespoons butter
5 celery ribs, finely chopped
3 medium carrots, finely chopped
1 small onion, finely chopped
4 cups fresh broccoli florets, chopped
1/4 cup chopped sweet red pepper
4 cans (14-1/2 ounces each) chicken broth
1/2 teaspoon pepper
1/2 cup all-purpose flour
1/2 cup water
3 cups shredded cheddar cheese
1 package (8 ounces) cream cheese, cubed
1 bottle (12 ounces) beer or nonalcoholic beer
Optional toppings: Additional shredded cheddar cheese, cooked and crumbled bacon strips, chopped green onions, sour cream and salad croutons

Steps:

  • In a Dutch oven, melt butter over medium-high heat. Add celery, carrots and onion; saute until crisp-tender. Add broccoli and red pepper; stir in broth and pepper. Combine flour and water until smooth; gradually stir into pan. Bring to a boil. Reduce heat; simmer, uncovered, until soup is thickened and vegetables are tender, 25-30 minutes., Stir in cheeses and beer until cheeses are melted (do not boil). Top with additional shredded cheese, bacon, green onions, sour cream and croutons as desired., Freeze option: Before adding toppings, cool soup; transfer to freezer containers. Freeze up to 3 months. To use, partially thaw in refrigerator overnight; heat through in a large saucepan over medium-low heat, stirring occasionally (do not boil). Add toppings as desired.

Nutrition Facts : Calories 316 calories, Fat 23g fat (13g saturated fat), Cholesterol 69mg cholesterol, Sodium 1068mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 2g fiber), Protein 12g protein.

BEEFY BROCCOLI CHEESE SOUP



Beefy Broccoli Cheese Soup image

My family loves broccoli so much. They are so delicious and tasty and cheesy.

Provided by Lisa Johnson

Categories     Beef Soups

Time 40m

Number Of Ingredients 10

2 c chicken broth
1 pkg (10 ounces) frozen chopped broccoli, thawed
1/4 c onion
1/4 lb ground beef
1 c milk
2 Tbsp all-purpose flour
1 c (4ounces) shredded sharp cheddar cheese
1 1/2 tsp chopped fresh oregano or 1/2 teaspoon dried oregano
salt and black pepper
hot pepper sauce

Steps:

  • 1. Bring broth to a boil in medium saucepan. Add broccoli and onion; cook 5 minutes or until broccoli is tender.
  • 2. Meanwhile, brown ground beef in small skillet 6 to 8 minutes over medium-high heat, stirring to break up meat. Drain fat. Gradually add milk to flour in small bowl, mixing until well blended. Add milk mixture and ground beef to broth mixture; cook, stirring constantly, until mixture is thickened and bubbly.
  • 3. Add cheese and oregano; stir until cheese is melted. Season to taste with salt, black pepper and hot pepper sauce.

BEEF AND BROCCOLI CASSEROLE



Beef and Broccoli Casserole image

I came up with this recipe on one of those "what in the world can I fix for dinner" days. I usually have the ingredients in the freezer and pantry, so it's handy when I need to fix a meal in a hurry.-Dorothy Buttrill, Fairfield, Texas

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 11

1 pound ground beef
1/2 cup chopped onion
1 tablespoon Worcestershire sauce
1 teaspoon garlic salt
1 teaspoon Italian seasoning
1 cup uncooked instant rice
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup water
2 pounds fresh broccoli, chopped or 6 cups frozen chopped broccoli, cooked and drained
6 ounces sliced part-skim mozzarella cheese
Chopped fresh parsley, optional

Steps:

  • Preheat oven to 400°. In a skillet, cook beef and onion in oil until meat is no longer pink; drain. Stir in the Worcestershire sauce, garlic salt, Italian seasoning, rice, soup and water. , Place cooked broccoli in an 11x7-in. baking dish; spoon meat mixture over top. Sprinkle with mozzarella cheese. Bake, uncovered, until heated through, 15-20 minutes. Garnish with parsley if desired.

Nutrition Facts : Calories 368 calories, Fat 17g fat (7g saturated fat), Cholesterol 54mg cholesterol, Sodium 928mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 5g fiber), Protein 28g protein.

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Top Asked Questions

How to make cheese soup with broccoli florets?
Add the garlic, oregano, thyme and paprika and cook for a minute. Add the flour and cook for a minute. Pour in the milk and stock and allow to simmer for 5 minutes. Add the broccoli florets and cook for another 10 minutes until the broccoli is cooked. Season with salt, pepper and lemon juice.
How to make beer cheese soup with Broccoli?
Add celery, carrots and onion; saute until crisp-tender. Add broccoli and red pepper; stir in broth and pepper. Combine flour and water until smooth; gradually stir into pan. Bring to a boil. Reduce heat; simmer, uncovered, until soup is thickened and vegetables are tender, 25-30 minutes.
How long to make keto broccoli cheese soup?
Keto Broccoli Cheese Soup - Ready in 30 Minutes! Add the chicken broth, broccoli, and carrots to a heavy bottom soup pot. Bring to a boil, then reduce the heat to low and let simmer until the vegetables are fork tender, about 6-8 minutes.
How to make Chinese beef and broccoli soup?
Add broccoli and remaining 7 and 1/2 cups beef broth. Turn the heat up to high. When the soup boils, stir in the oyster sauce and chili paste. Simmer broccoli for 2 minutes, until barely softened and still crisp. Adjust the salt, pepper, and chili paste as desired. Remove from heat and add the cooked meat and any juices. Stir and serve right away.

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