Potatoes And Chicken Fiesta Recipes

POTATOES AND CHICKEN FIESTA

Steps:

• Heat oven to 400° F. Stir Sauce Mix, boiling water and milk with whisk in 2-quart casserole. Stir in Potatoes and remaining ingredients.
• Bake uncovered about 35 minutes or until potatoes are tender. Let stand 5 minutes before serving (sauce will thicken as it stands).

FIESTA CHICKEN

Steps:

• In a large bowl, combine the soups, tomatoes, picante sauce, green pepper, onion and chili powder. In a greased 13x9-in. baking dish, layer half of the tortilla strips, chicken, soup mixture and cheese. Repeat layers. , Cover and bake at 350° until bubbly, 40-50 minutes. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

FIESTA CHICKEN AND BLACK BEANS

Steps:

• Heat 1 tbsp. oil in large skillet over medium-high heat. Season chicken with Adobo. Cook chicken, flipping once, until golden brown on both sides and cooked through, 5- 7 minutes. Transfer chicken to plate; tent with foil to keep warm.
• Heat remaining oil in skillet. Add onions and peppers. Cook, stirring, until tender, about 5 minutes. Stir in black beans and corn. Continue cooking until warmed through, about 2 minutes. Remove pan from heat. Stir in avocado, lemon juice and cilantro until combined.
• Divide chicken among serving plates; top with black bean mixture. Serve warm.

CHICKEN FIESTA SALAD

Steps:

• Rub chicken evenly with 1/2 the fajita seasoning. Heat the oil in a skillet over medium heat, and cook the chicken 8 minutes on each side, or until juices run clear; set aside.
• In a large saucepan, mix beans, corn, salsa and other 1/2 of fajita seasoning. Heat over medium heat until warm.
• Prepare the salad by tossing the greens, onion and tomato. Top salad with chicken and dress with the bean and corn mixture.

POTATOES AND CHICKEN FIESTA

Steps:

• 1. Heat oven to 400ºF. Stir together Potatoes, Sauce Mix and boiling water in ungreased 2-quart casserole. Stir in remaining ingredients.
• 2. Bake uncovered 50 to 55 minutes or until potatoes are tender. Let stand a few minutes (sauce will thicken slightly).
• High Altitude (3500-6500 ft).
• Heat oven to 425ºF. Increase boiling water to 2 1/2 cups. Bake 55 to 65 minutes.

FIESTA POTATOES

Steps:

• Place potatoes in a 13x9-in. baking dish. With a sharp knife, cut an X in the top of each potato. Bake, uncovered, at 350° for 10 minutes or until warm. , Meanwhile, combine the sour cream, ham, Parmesan, mayonnaise, chilies, salt and pepper; mix well. Fluff potato pulp with a fork. Top with ham mixture; sprinkle with cheese. Bake, uncovered, 10-15 minutes longer or until cheese is melted.

POTATOES AND CHICKEN FIESTA

Steps:

• 1. Preheat oven to 400°F. Stir together potatoes, sauce mix and boiling water in ungreased 2-quart casserole.
• 2. Stir in remaining ingredients.
• 3. Bake uncovered 50 - 55 minutes or until potatoes are tender. Let stand a few minutes (sauce will thicken slightly).

CHICKEN FIESTA

Steps:

• Melt butter in nonreactive Dutch oven or large pot over medium-high heat.
• Add chicken; cook 10 minutes.
• Add mushrooms; cook 5 minutes.
• Drain excess liquid.
• Stir in broth, picante sauce, garlic powder, salt, pepper and oregano; simmer 15 to 20 minutes.
• Serve over rice, noodles or baked potatoes, if desired.
• Top with cheese.