BEEF AND BLUE CHEESE CROSTINI
These little gems are easy, impressive and delicious. They are ridiculously easy and inexpensive to make. Seriously, you will look like a total rock star when you serve these! -Mandy Rivers, Lexington, South Carolina
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Cut baguette into 36 slices. Place on ungreased baking sheets. Spritz with cooking spray. Sprinkle with pepper. Bake until lightly browned, 4-6 minutes., Meanwhile, in a small bowl, combine sour cream, chives, horseradish and salt. Top toasts with beef; dollop with sour cream mixture. Sprinkle with cheese and additional chives.
Nutrition Facts : Calories 48 calories, Fat 1g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 176mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
CROSTINI WITH BLUE CHEESE, QUINCE PASTE AND CRACKED BLACK PEPPER
Steps:
- Preheat a grill, grill pan or oven to medium-high heat.
- Toast the bread until lightly golden brown on both sides-the bread should be crisp but still tender on the inside, not brittle. Brush one side with olive oil and season with salt. Top each slice with a thin slice of cheese and a slice of quince paste and season with cracked black pepper.
EASY BLUE CHEESE CROSTINI
These take only minutes to prepare, and they are soooooo good! You can prepare the slices hours in advance and broil just before serving. Sprinkle only VERY lightly with sugar!
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 11m
Yield 23 crostini (approx)
Number Of Ingredients 4
Steps:
- Set oven to broiler heat.
- In a bowl mix together blue cheese and butter.
- Spread and divide the butter/cheese mixture equally on top of the bread slices.
- Arrange the slices on a large baking sheet.
- Sprinkle VERY light with sugar.
- Broil until topping is just browned and the cheese softens (about 1 minute).
- Transfer to a serving platter.
Nutrition Facts : Calories 203.4, Fat 4.8, SaturatedFat 2.2, Cholesterol 7.5, Sodium 444.9, Carbohydrate 33.3, Fiber 1.9, Sugar 0.2, Protein 6.3
BLUE CHEESE CROSTINI
"My sister-in-law gave me this great recipe, which includes two of my favorite ingredients-blue cheese and pears. Yum!" writes Kate Hilts of Grand Rapids, Michigan. TIP: "Instead of a loaf of French bread, I usually buy a baguette and cut it at an angle to give the slices a nice look," Kate adds.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 15 appetizers.
Number Of Ingredients 6
Steps:
- In a small bowl, beat cream cheese and butter until smooth. Stir in the blue cheese and walnuts. Spread evenly over toasted bread. , Place on a baking sheet. Broil 3-4 in. from the heat for 3-4 minutes or until cheese is bubbly. Core pear and cut into 30 thin slices. Place two pear slices on each crostini. Serve warm.
Nutrition Facts : Calories 129 calories, Fat 9g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 240mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
BLUE CHEESE AND GRILLED PEAR CROSTINI
Very simple appetizer you can serve at birthday parties or any other occasion.
Provided by babyshowerideas4u
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate. Slice pears into half-moons.
- Cook pears on the preheated grill until nicely browned, about 5 minutes per side. Set aside.
- Cut blue cheese slices into 8 equal pieces.
- Spread cream cheese over bread slices. Top with grilled pear slices and blue cheese. Sprinkle with walnuts, mint, and pepper. Drizzle with honey.
Nutrition Facts : Calories 239.9 calories, Carbohydrate 26.8 g, Cholesterol 31.8 mg, Fat 12.4 g, Fiber 2.7 g, Protein 7.2 g, SaturatedFat 7.1 g, Sodium 376.3 mg, Sugar 11.8 g
BUTTERNUT CROSTINI WITH RADICCHIO AND BLUE CHEESE
Need a fancy, modern appetizer for your holiday table? Try this flavorful, flaky treat from Sara Forte of A Sprouted Kitchen.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 55m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F. Line 2 baking sheets with Reynolds Wrap® Aluminum Foil. Set aside.
- Cut the squash in half lengthwise and remove the seeds. Brush the flesh with a thin coat of olive oil. Set the squash cut side up on the prepared tray. Sprinkle with salt and pepper and roast for 40 minutes until the squash is fork tender. Remove to cool completely.
- Once cool, scoop the flesh into a bowl. Add the creme fraiche, paprika, and a pinch each of salt and pepper. Mash with a fork until completely smooth. This much can be done up to three days in advance.
- Cut the baguette into 1/2-inch slices on a diagonal. Spread them on the second foil-lined baking sheet. Brush the tops with a thin coat of olive oil. Bake on the middle rack for 6 minutes until the edges are just browned.
- Cut the radicchio into thin ribbons. Toss with olive oil, balsamic glaze and a pinch of salt and pepper. Adjust seasoning and dressing to taste. Spread a couple tablespoons of the squash mash on top of each crostini. Top with the radicchio slaw and a sprinkle of blue cheese for garnish.
Nutrition Facts : Calories 274.6 calories, Carbohydrate 35.9 g, Cholesterol 22 mg, Fat 10.4 g, Fiber 1.8 g, Protein 10 g, SaturatedFat 5.1 g, Sodium 591.3 mg, Sugar 2.1 g
CROSTINI WITH BLUE CHEESE, HONEY, AND HAZELNUTS
Categories Cheese Nut Appetizer Bake Christmas Cocktail Party Thanksgiving Vegetarian Quick & Easy Oscars New Year's Eve Blue Cheese Winter Shower Honey Hazelnut Christmas Eve Party Bon Appétit
Yield Makes 4 to 6 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F. Place baguette slices in single layer on baking sheet. Toast in oven until golden, about 8 minutes. (Can be made 4 hours ahead.)
- Spread blue cheese on baguette slices. Sprinkle hazelnuts over each. Drizzle each slice lightly with honey.
BRANDIED BLUE CHEESE WITH PEAR CROSTINI
I think I got this from an old Gourmet magazine. It is an elegant pass around appetizer and appeals to anyone that likes blue cheese.
Provided by waynejohn1234
Categories Spreads
Time 25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mash cheese and butter together.
- Add brandy and walnuts.
- Toast baguette slices (one side only).
- Turn and place 1 slice of pear on untoasted side.
- Top with 1 teaspoons of cheese mixture.
- Broil about 2 minutes or until bubbly.
Nutrition Facts : Calories 472.4, Fat 13.2, SaturatedFat 5.5, Cholesterol 18.3, Sodium 998, Carbohydrate 70.5, Fiber 4.7, Sugar 2.5, Protein 15
CROSTINI WITH MUSHROOMS, PROSCIUTTO, AND BLUE CHEESE
Provided by Bonnie Wilkens Metully
Categories Cheese Mushroom Pork Appetizer Bake Sauté Blue Cheese Winter Prosciutto Bon Appétit Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Makes about 18
Number Of Ingredients 9
Steps:
- Melt butter in heavy large skillet over medium-high heat. Add all mushrooms and garlic and sauté until mushrooms are cooked through and brown, about 10 minutes. Add cream and boil until liquid is completely absorbed, about 2 minutes. Remove from heat. Add blue cheese and stir until cheese melts. Mix in prosciutto. Season to taste with salt and pepper. Transfer mushroom topping to bowl. (Mushroom topping can be made 1 day ahead. Cover and refrigerate.)
- Preheat oven to 375°F. Arrange bread slices on baking sheet. Bake until just golden, about 5 minutes. Mound 1 generous tablespoon mushroom topping on each slice. Return to oven; bake until topping is heated through, about 6 minutes. Sprinkle with chopped parsley.
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