Rachael Rays Mac And Cheese Lorraine Recipes

ITALIAN MAC-N-CHEESE

Italian Mac-n-Cheese image

Provided by Rachael Ray : Food Network

Time 30m

Yield 4 servings, plus leftovers

Number Of Ingredients 14

Ingredients

1 pound ziti rigate, penne rigate or cavatappi (ribbed, hollow corkscrews)
1 pound Italian bulk sweet sausage
2 tablespoons extra-virgin olive oil
1 tablespoon butter
3 or 4 cloves garlic, chopped
12 crimini mushrooms, sliced
Salt and pepper
2 tablespoons all-purpose flour
1 cup chicken stock
1 cup heavy cream
1 (10-ounce) sack, 2 1/2 cups, shredded Italian 4 cheese blend, available on dairy aisle
1 can diced tomatoes, drained well
1 teaspoon hot sauce (recommended: Tabasco), optional
1/2 cup Parmesan, a couple of handfuls

Steps:

Bring a large pot of water to a boil. Salt water and cook pasta to a chewy al dente, about 8 minutes.
In a nonstick skillet, brown and crumble the sausage. Drain cooked crumbles on paper towel lined plate. Return pan to heat and add extra-virgin olive oil, butter, garlic and mushrooms. Season liberally with salt and pepper. Saute 3 to 5 minutes, until mushrooms are lightly golden.
Preheat broiler to high.
To mushrooms, add flour and stir, cooking 2 minutes. Whisk in stock, then stir in cream. Bring cream to a bubble, then stir in 2 cups of 4 cheese blend. When cheese has melted into sauce, add tomatoes. When sauce comes to a bubble, remove from heat and adjust seasonings, adding hot sauce if desired.
Combine cheese sauce with sausage and pasta, transfer to flameproof baking dish, casserole or flameproof serving platter. Sprinkle remaining 1/2 cup of 4 cheese blend and the grated Parmesan over the top and brown under hot broiler.

RACHAEL RAY'S MAC AND CHEESE LORRAINE

Rachael Ray's Mac and Cheese Lorraine image

This mac and cheese is for a more grown up palate, while still being gooey and cheesy enough for kids to love

Provided by GingerlyJ

Categories European

Time 35m

Yield 1 dish, 4 serving(s)

Number Of Ingredients 14

Ingredients

salt
1 lb gemelli pasta or 1 lb other short cut pasta
1 tablespoon extra virgin olive oil
1/2 lb bacon, chopped
2 onions, quartered and thinly sliced
1/2 cup dry white wine
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup chicken stock
1 cup whole milk
fresh ground black pepper
2 cups shredded gruyere
1 pinch freshly grated nutmeg, to taste
1 tablespoon Dijon mustard

Steps:

Heat water for pasta, salt water and cook pasta to al dente.
While pasta water comes to boil, heat extra-virgin olive oil, 1 turn of the pan, in a deep skillet over medium-high heat. When oil is hot, add bacon and crisp, 5 to 6 minutes. Remove with a slotted spoon and drain on paper towels. Add onions and cook 10 minutes until soft and beginning to caramelize. Add wine and cook out, 1 minute.
While onions cook, heat a sauce pot over medium heat. Add butter, melt and whisk in flour. Cook 1 minute then whisk in stock and milk and bring to a bubble. Thicken a few minutes then season with salt and pepper. Melt in cheese stirring it in a figure-8 motion with a wooden spoon. Add nutmeg and mustard and adjust salt and pepper.
Drain pasta, toss with onions and stir in cheese sauce to coat. Top with crispy bacon and serve.

HUNGRY GIRL MAC AND CHEESE WITH BROCCOLI

Hungry Girl Mac and Cheese With Broccoli image

This mac and cheese is good, creamy and actaully good for you. Little kids are more likely to eat their broccoli if mac and cheese is mixed in. I used green giant broccoli with cheese and Laughing cow cheese wedges

Provided by GingerlyJ

Categories Cheese

Time 35m

Yield 8 cups, 4 serving(s)

Number Of Ingredients 5

Ingredients

2 cups whole wheat rotini
6 cups frozen broccoli in lowfat cheese sauce
3 wedges light spreadable swiss cheese
1 teaspoon salt
2 teaspoons pepper

Steps:

In a large pot, prepare pasta according to the instructions on the package; drain well and set aside.
While pasta is cooking, place contents of the broccoli and sauce package in a large microwave-safe bowl. Cover and microwave until sauce has melted and broccoli is hot, 10 to 12 minutes.
Once the bowl is cool enough to handle, remove it from the microwave and add cooked pasta. Unwrap cheese wedges and add those as well.
Mix thoroughly, ensuring that the wedged cheese is evenly distributed and the pasta and broccoli are coated in cheese sauce. Season with salt and pepper, if using. Garnish with parsley, if using.

Nutrition Facts : Calories 843.3, Fat 51, SaturatedFat 22.9, Cholesterol 109.6, Sodium 3715.6, Carbohydrate 65.9, Fiber 6.5, Sugar 1.6, Protein 33.2

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