Coconut Snowball Martini Recipes

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COCONUT SNOWBALLS



Coconut Snowballs image

Provided by Food Network Kitchen

Categories     dessert

Time 2h45m

Yield about 18 cookies

Number Of Ingredients 7

1 1/2 cups rice flour
1/2 cup unsweetened finely shredded coconut
10 tablespoons unsalted butter, at room temperature
1 1/4 cups confectioners' sugar
Pinch of salt
1 vanilla bean, split lengthwise, seeds scraped
1 large egg

Steps:

  • Whisk the rice flour and coconut in a small bowl. Beat the butter, 1/2 cup confectioners' sugar, the salt and vanilla seeds in a large bowl with a mixer on medium speed until smooth and creamy, about 2 minutes. Beat in the egg, then beat in the flour mixture until just combined. Cover and refrigerate until the dough is no longer sticky, about 1 hour.
  • Preheat the oven to 325 degrees F. Roll heaping tablespoonfuls of dough into balls and arrange 1 inch apart on a baking sheet. Refrigerate until firm, about 15 minutes.
  • Bake the cookies until set and lightly browned on the bottom, about 20 minutes. Let cool 10 minutes on the baking sheet.
  • Put the remaining 3/4 cup confectioners' sugar in a small bowl. Gently roll the warm cookies in the confectioners' sugar and return to the baking sheet. Reroll the cookies in the confectioners' sugar, then transfer to a rack to cool completely.

COCONUT SNOWBALL MARTINI



Coconut Snowball Martini image

Provided by TheCocktailProject

Categories     Martini

Number Of Ingredients 6

2 parts Pinnacle® Original Vodka
2 parts Cruzan® Aged Light Rum
1/4 part DeKuyper® Blue Curacao Liqueur
2 parts Cream of Coconut
Array Honey
Array Shredded Coconut

Steps:

  • Add ingredients to an ice-filled shaker. Shake and strain into a chilled martini glass. Garnish with honey and shredded coconut around the rim.

COCONUT SNOWBALL MARTINI



Coconut Snowball Martini image

Heres a festive Martini that is yummy, and year round good, but for Halloween fun serve it in Recipe #187366. Everyone at the party will love it!

Provided by Annacia

Categories     Beverages

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 5

3/4 cup half-and-half or 3/4 cup light cream
1/2 cup coconut-flavored rum
1/4 cup vanilla vodka or 1/4 cup vodka
1/4 cup cream of coconut
ice cube

Steps:

  • In a pitcher stir together the half-and-half, coconut rum, vanilla vodka, and cream of coconut.
  • Place ice cubes in a martini shaker.
  • Add coconut mixture.
  • Cover and shake.
  • Divide mixture among prepared martini glasses.
  • Makes: 4 to 6 drinks.

CREAMY COCONUT SNOWBALLS



Creamy Coconut Snowballs image

My grandmother made these cheesecake-like bites for years. They store nicely in the refrigerator so you can keep them on hand for drop-in holiday guests.-Yvonne Schaney, Alliance, Ohio

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 1-1/2 pounds.

Number Of Ingredients 6

1/2 teaspoon plus 1/2 cup butter, softened and divided
1-3/4 cups sweetened shredded coconut, divided
4 ounces cream cheese, softened
3-3/4 cups confectioners' sugar
8 ounces white candy coating, chopped
2 tablespoons shortening

Steps:

  • Line a 9x5-in. loaf pan with foil. Grease foil with 1/2 teaspoon butter; set aside. Pulse 3/4 cup coconut in a food processor until coarsely chopped. Add cream cheese and remaining butter; pulse until blended. Gradually add confectioners' sugar; pulse until blended. Press into prepared pan. Refrigerate, covered, at least 3 hours. , Microwave candy coating and shortening until melted; stir until smooth. Cool slightly. Using foil, lift coconut mixture out of pan. Gently peel off foil; cut into 36 pieces. Taking a few pieces at a time, roll each into a ball; keep remaining pieces refrigerated., Using a toothpick, dip balls one at a time in melted coating mixture, allowing excess to drip off. Roll in remaining coconut; place on waxed paper-lined baking sheets. Refrigerate until set. Store in an airtight container in refrigerator.

Nutrition Facts : Calories 144 calories, Fat 8g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 39mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.

COCONUT MARTINI



Coconut Martini image

Donna Hay's "after dark" martini's are just delicious sounding, and i received this months issue in a swap, had to post them.

Provided by MarraMamba

Categories     Beverages

Time 6m

Yield 1 serving(s)

Number Of Ingredients 4

1 ounce vanilla vodka, well chilled
1/3 cup coconut cream, chilled
1 ounce coconut rum
1 vanilla bean

Steps:

  • Place all ingredients into a cocktail shaker. Strain into a martini glass and serve with the vanilla bean folded into it. (so both ends peek out).

Nutrition Facts : Calories 484.5, Fat 17.5, SaturatedFat 15.5, Sodium 50.6, Carbohydrate 8.2, Fiber 2.2, Sugar 6.1, Protein 2.6

COCONUT SNOWBALLS WITH MOCHA SAUCE



Coconut Snowballs with Mocha Sauce image

Categories     Coffee     Milk/Cream     Chocolate     Dessert     Quick & Easy     Coconut     Winter     Gourmet

Yield Serves 2

Number Of Ingredients 8

vanilla ice cream, scooped into 4 balls and frozen for 15 minutes
1 cup sweetened coconut (about a 3 1/2-ounce can), toasted lightly if desired and chopped fine
1/3 cup firmly packed light brown sugar
1 tablespoon light corn syrup
2 tablespoons instant espresso powder
1 1/2 ounces unsweetened chocolate, chopped fine
1/4 cup heavy cream
1 tablespoon Kahlúa

Steps:

  • In a shallow dish roll the ice-cream balls in the coconut, coating them heavily, and freeze the snowballs while making the mocha sauce. In a small heavy saucepan combine the brown sugar, the corn syrup, and the espresso powder, bring the mixture to a boil over moderate heat, stirring, and cook it, stirring constantly, for 3 minutes, or until the sugar is dissolved. Remove the pan from the heat, stir in the chocolate, the cream, the Kahlûa, and a pinch of salt, and stir the sauce until it is smooth. Pour some of the mocha sauce onto each of 2 plates, divide the snowballs between the plates, and serve the remaining sauce separately.

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