Ham And Fresh Basil Pinwheels Recipes

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KIDS CAN MAKE: HAM AND SCALLION CREAM CHEESE PINWHEEL SANDWICHES



Kids Can Make: Ham and Scallion Cream Cheese Pinwheel Sandwiches image

We use simple, no-stranger-to-lunch ingredients for these fun sandwich roll-ups. For little kids: Let them wash and spin-dry the lettuce. For big kids: Let them layer the ingredients and roll up the sandwiches.

Provided by Food Network Kitchen

Categories     main-dish

Time 10m

Yield 4 wraps

Number Of Ingredients 9

1 large head romaine lettuce
4 ounces whipped cream cheese
4 scallions, thinly sliced
1 teaspoon yellow mustard
Kosher salt and freshly ground black pepper
Four 10-inch flour tortillas
8 slices deli ham (about 8 ounces)
1 whole roasted pepper from a jar, sliced into 1/4-inch strips (about 1/2 cup)
1 cup shredded carrots

Steps:

  • Carefully wash and dry the 4 largest outer romaine leaves, trying not to tear them. Cut the leaves at the base, where they were connected to the root; the leaves should be about 9 inches long. Using a vegetable peeler, shave the center rib so the leaves roll up more easily. Set aside.
  • Stir the cream cheese, scallions, mustard, 1/4 teaspoon salt and a few grinds of pepper in a medium bowl to combine.
  • Lay 1 of the tortillas on a clean work surface, and place 1 of the romaine leaves neatly on top. Place 2 slices of the ham next to each other to fit neatly on top of the lettuce. Spread 2 tablespoons of the cream cheese mixture over the ham, then line up a quarter of the roasted pepper strips along one edge. Line up 1/4 cup of the shredded carrots on top of the peppers. Roll up the wrap tightly, starting from the edge with the peppers and carrots, so the wrap holds together with the peppers and carrots in the middle. Place the wrap seam-side down. Repeat with the remaining tortillas, peppers, carrots, ham and cream cheese mixture. Cut the wraps into 1-inch pieces, then skewer each piece from the top through the seam side with a toothpick or skewer.

HAM PINWHEELS



Ham Pinwheels image

This is my mom's recipe and it's always a hit at parties and get-togethers. Even the kids love will love these pinwheels!

Provided by Mystia

Categories     Lunch/Snacks

Time 30m

Yield 64 pinwheels, 8-10 serving(s)

Number Of Ingredients 5

1 (8 ounce) brick cream cheese (softened)
16 ounces sour cream
1 (1 ounce) packet packet Hidden Valley Ranch dip (dry)
1 lb deli ham, sliced thin but not shaved (not honey ham!)
1 (14 ounce) package azteca flour tortillas (8 large ones per pack, in the refrigerator section)

Steps:

  • In a large bowl, mix together cream cheese, sour cream and dry ranch dip mix.
  • Beat until no lumps remain.
  • Put a very thin layer of the cheese mixture on a tortilla, being sure not to go all the way to the edge.
  • Place slices of ham on top (I always put one piece in the middle and then cut other pieces to fit around the edges), again being careful not to go all the way to the edge.
  • Start tightly rolling the tortilla. Try to keep everything inside so the cheese mixture and ham don't come out.
  • Roll up tightly in plastic wrap and place in the fridge or freezer.
  • Repeat steps 3 through 7 until you run out of ingredients.
  • When you're ready to serve, cut the long rolls into small, round pinwheels. I was able to get 8 good pinwheels per long roll (the endpieces are fine to nibble on but they don't make a pretty presentation). If you freeze the rolls for a little while rather than refrigerate them, it makes cutting easier and presentation nicer. I didn't freeze the ones in my picture, so they were messy and misshapen but still very yummy! ENJOY!

Nutrition Facts : Calories 460.1, Fat 30.2, SaturatedFat 15, Cholesterol 94.7, Sodium 1195.1, Carbohydrate 30.6, Fiber 2.3, Sugar 4, Protein 16.5

PRETTY HAM PINWHEELS



Pretty Ham Pinwheels image

Plan ahead to slice party-perfect appetizers from these zippy rolls. They're easy to assemble and sure to be hit when you present a pretty plateful at any gathering. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield about 2 dozen.

Number Of Ingredients 9

3 ounces cream cheese, softened
1 garlic clove, minced
1/4 teaspoon curry powder
1/4 teaspoon ground mustard
1 cup shredded peeled tart apples
4 flour tortillas (6 inches), room temperature
1/4 cup chopped sweet red pepper
2 green onions, thinly sliced
4 thin slices fully cooked ham

Steps:

  • In a small bowl, beat the cream cheese, garlic, curry and mustard until blended. Stir in apple. Spread about 2 tablespoons over each tortilla. Layer with the red pepper, onions and ham. , Roll up tightly and wrap in plastic. Refrigerate for at least 2 hours. Cut into 1-in. slices.

Nutrition Facts :

HAM AND FRESH BASIL PINWHEELS



Ham and Fresh Basil Pinwheels image

Filled tortilla rolls, sliced into mini-sandwiches make wonderful party food. Its an herbal, cheesy, veggie, hammy delight!

Provided by Ter Denlinger

Categories     Wraps and Rolls Appetizers

Time 2h30m

Yield 24

Number Of Ingredients 6

6 (10 inch) flour tortillas
1 (8 ounce) package cream cheese, softened
12 slices ham
4 ounces fresh basil
1 cup sun-dried tomatoes
12 leaves red leaf lettuce - rinsed

Steps:

  • Spread each tortilla lightly with cream cheese. Arrange two ham slices across the middle of each tortilla. Add a layer of fresh basil, then a layer of tomatoes. Do not place ingredients too close to tortilla edges. Add lettuce; use enough leaf lettuce to cover across the center of each tortilla, with some of the frilly leaf edge hanging over.
  • Starting at one end, tightly roll up each tortilla. Stick toothpicks in four evenly spaced spots of tortilla roll. Place tortilla rolls in a dish, cover, and refrigerate for 2 hours to chill.
  • Slice each roll into four evenly sized sandwiches, and serve as soon as possible.

Nutrition Facts : Calories 124.4 calories, Carbohydrate 12.4 g, Cholesterol 18.6 mg, Fat 4.8 g, Fiber 1 g, Protein 5.2 g, SaturatedFat 2.5 g, Sodium 350.9 mg, Sugar 0.9 g

HAM AND FRESH BASIL PINWHEELS



Ham and Fresh Basil Pinwheels image

Filled tortilla rolls, sliced into mini-sandwiches make wonderful party food. Its an herbal, cheesy, veggie, hammy delight!

Provided by Ter Denlinger

Categories     Wraps and Rolls Appetizers

Time 2h30m

Yield 24

Number Of Ingredients 6

6 (10 inch) flour tortillas
1 (8 ounce) package cream cheese, softened
12 slices ham
4 ounces fresh basil
1 cup sun-dried tomatoes
12 leaves red leaf lettuce - rinsed

Steps:

  • Spread each tortilla lightly with cream cheese. Arrange two ham slices across the middle of each tortilla. Add a layer of fresh basil, then a layer of tomatoes. Do not place ingredients too close to tortilla edges. Add lettuce; use enough leaf lettuce to cover across the center of each tortilla, with some of the frilly leaf edge hanging over.
  • Starting at one end, tightly roll up each tortilla. Stick toothpicks in four evenly spaced spots of tortilla roll. Place tortilla rolls in a dish, cover, and refrigerate for 2 hours to chill.
  • Slice each roll into four evenly sized sandwiches, and serve as soon as possible.

Nutrition Facts : Calories 124.4 calories, Carbohydrate 12.4 g, Cholesterol 18.6 mg, Fat 4.8 g, Fiber 1 g, Protein 5.2 g, SaturatedFat 2.5 g, Sodium 350.9 mg, Sugar 0.9 g

HAM AND FRESH BASIL PINWHEELS



Ham and Fresh Basil Pinwheels image

Filled tortilla rolls, sliced into mini-sandwiches make wonderful party food. Its an herbal, cheesy, veggie, hammy delight!

Provided by Ter Denlinger

Categories     Wraps and Rolls Appetizers

Time 2h30m

Yield 24

Number Of Ingredients 6

6 (10 inch) flour tortillas
1 (8 ounce) package cream cheese, softened
12 slices ham
4 ounces fresh basil
1 cup sun-dried tomatoes
12 leaves red leaf lettuce - rinsed

Steps:

  • Spread each tortilla lightly with cream cheese. Arrange two ham slices across the middle of each tortilla. Add a layer of fresh basil, then a layer of tomatoes. Do not place ingredients too close to tortilla edges. Add lettuce; use enough leaf lettuce to cover across the center of each tortilla, with some of the frilly leaf edge hanging over.
  • Starting at one end, tightly roll up each tortilla. Stick toothpicks in four evenly spaced spots of tortilla roll. Place tortilla rolls in a dish, cover, and refrigerate for 2 hours to chill.
  • Slice each roll into four evenly sized sandwiches, and serve as soon as possible.

Nutrition Facts : Calories 124.4 calories, Carbohydrate 12.4 g, Cholesterol 18.6 mg, Fat 4.8 g, Fiber 1 g, Protein 5.2 g, SaturatedFat 2.5 g, Sodium 350.9 mg, Sugar 0.9 g

HAM AND FRESH BASIL PINWHEELS



Ham and Fresh Basil Pinwheels image

Filled tortilla rolls, sliced into mini-sandwiches make wonderful party food. Its an herbal, cheesy, veggie, hammy delight!

Provided by Teri Denlinger

Categories     Wraps and Rolls Appetizers

Time 2h30m

Yield 24

Number Of Ingredients 6

6 (10 inch) flour tortillas
1 (8 ounce) package cream cheese, softened
12 slices ham
4 ounces fresh basil
1 cup sun-dried tomatoes
12 leaves red leaf lettuce - rinsed

Steps:

  • Spread each tortilla lightly with cream cheese. Arrange two ham slices across the middle of each tortilla. Add a layer of fresh basil, then a layer of tomatoes. Do not place ingredients too close to tortilla edges. Add lettuce; use enough leaf lettuce to cover across the center of each tortilla, with some of the frilly leaf edge hanging over.
  • Starting at one end, tightly roll up each tortilla. Stick toothpicks in four evenly spaced spots of tortilla roll. Place tortilla rolls in a dish, cover, and refrigerate for 2 hours to chill.
  • Slice each roll into four evenly sized sandwiches, and serve as soon as possible.

Nutrition Facts : Calories 124.4 calories, Carbohydrate 12.4 g, Cholesterol 18.6 mg, Fat 4.8 g, Fiber 1 g, Protein 5.2 g, SaturatedFat 2.5 g, Sodium 350.9 mg, Sugar 0.9 g

HAM AND FRESH BASIL PINWHEELS



Ham and Fresh Basil Pinwheels image

Filled tortilla rolls, sliced into mini-sandwiches make wonderful party food. Its an herbal, cheesy, veggie, hammy delight!

Provided by Ter Denlinger

Categories     Wraps and Rolls Appetizers

Time 2h30m

Yield 24

Number Of Ingredients 6

6 (10 inch) flour tortillas
1 (8 ounce) package cream cheese, softened
12 slices ham
4 ounces fresh basil
1 cup sun-dried tomatoes
12 leaves red leaf lettuce - rinsed

Steps:

  • Spread each tortilla lightly with cream cheese. Arrange two ham slices across the middle of each tortilla. Add a layer of fresh basil, then a layer of tomatoes. Do not place ingredients too close to tortilla edges. Add lettuce; use enough leaf lettuce to cover across the center of each tortilla, with some of the frilly leaf edge hanging over.
  • Starting at one end, tightly roll up each tortilla. Stick toothpicks in four evenly spaced spots of tortilla roll. Place tortilla rolls in a dish, cover, and refrigerate for 2 hours to chill.
  • Slice each roll into four evenly sized sandwiches, and serve as soon as possible.

Nutrition Facts : Calories 124.4 calories, Carbohydrate 12.4 g, Cholesterol 18.6 mg, Fat 4.8 g, Fiber 1 g, Protein 5.2 g, SaturatedFat 2.5 g, Sodium 350.9 mg, Sugar 0.9 g

HAM AND FRESH BASIL PINWHEELS



Ham and Fresh Basil Pinwheels image

Filled tortilla rolls, sliced into mini-sandwiches make wonderful party food. Its an herbal, cheesy, veggie, hammy delight!

Provided by Ter Denlinger

Categories     Wraps and Rolls Appetizers

Time 2h30m

Yield 24

Number Of Ingredients 6

6 (10 inch) flour tortillas
1 (8 ounce) package cream cheese, softened
12 slices ham
4 ounces fresh basil
1 cup sun-dried tomatoes
12 leaves red leaf lettuce - rinsed

Steps:

  • Spread each tortilla lightly with cream cheese. Arrange two ham slices across the middle of each tortilla. Add a layer of fresh basil, then a layer of tomatoes. Do not place ingredients too close to tortilla edges. Add lettuce; use enough leaf lettuce to cover across the center of each tortilla, with some of the frilly leaf edge hanging over.
  • Starting at one end, tightly roll up each tortilla. Stick toothpicks in four evenly spaced spots of tortilla roll. Place tortilla rolls in a dish, cover, and refrigerate for 2 hours to chill.
  • Slice each roll into four evenly sized sandwiches, and serve as soon as possible.

Nutrition Facts : Calories 124.4 calories, Carbohydrate 12.4 g, Cholesterol 18.6 mg, Fat 4.8 g, Fiber 1 g, Protein 5.2 g, SaturatedFat 2.5 g, Sodium 350.9 mg, Sugar 0.9 g

CHICKEN HAM PINWHEELS



Chicken Ham Pinwheels image

These pretty pinwheels have been a part of our annual Christmas Eve appetizer buffet for many years. I love them because they can be made a day in advance and taste great alone or served with crackers. -Laura Mahaffey, Annapolis, Maryland

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 24 servings.

Number Of Ingredients 12

4 boneless skinless chicken breast halves
1/8 teaspoon plus 1/2 teaspoon dried basil, divided
1/8 teaspoon salt
1/8 teaspoon garlic salt
1/8 teaspoon pepper
4 thin sliced deli ham
2 teaspoons lemon juice
Paprika
ORANGE SPREAD:
1/2 cup mayonnaise
1 teaspoon grated orange zest
1 teaspoon orange juice

Steps:

  • Flatten chicken to 1/4-in. thickness. Combine 1/8 teaspoon basil, salt, garlic salt and pepper; sprinkle over chicken. Top each with a ham slice. , Roll up jelly-roll style; place seam side down in a greased 11x7-in. baking dish. Drizzle with lemon juice and sprinkle with paprika. Bake, uncovered, at 350° for 30 minutes or until chicken juices run clear. Cover and refrigerate., Meanwhile, for orange spread, in a small bowl combine the mayonnaise, orange zest, orange juice and remaining basil. Cover and refrigerate until serving. Cut chicken rolls into 1/2-in. slices. Serve with orange spread.

Nutrition Facts :

HAM AND FRESH BASIL PINWHEELS



Ham and Fresh Basil Pinwheels image

Filled tortilla rolls, sliced into mini-sandwiches make wonderful party food. Its an herbal, cheesy, veggie, hammy delight!

Provided by Ter Denlinger

Categories     Wraps and Rolls Appetizers

Time 2h30m

Yield 24

Number Of Ingredients 6

6 (10 inch) flour tortillas
1 (8 ounce) package cream cheese, softened
12 slices ham
4 ounces fresh basil
1 cup sun-dried tomatoes
12 leaves red leaf lettuce - rinsed

Steps:

  • Spread each tortilla lightly with cream cheese. Arrange two ham slices across the middle of each tortilla. Add a layer of fresh basil, then a layer of tomatoes. Do not place ingredients too close to tortilla edges. Add lettuce; use enough leaf lettuce to cover across the center of each tortilla, with some of the frilly leaf edge hanging over.
  • Starting at one end, tightly roll up each tortilla. Stick toothpicks in four evenly spaced spots of tortilla roll. Place tortilla rolls in a dish, cover, and refrigerate for 2 hours to chill.
  • Slice each roll into four evenly sized sandwiches, and serve as soon as possible.

Nutrition Facts : Calories 124.4 calories, Carbohydrate 12.4 g, Cholesterol 18.6 mg, Fat 4.8 g, Fiber 1 g, Protein 5.2 g, SaturatedFat 2.5 g, Sodium 350.9 mg, Sugar 0.9 g

THE EASIEST HAM AND CHEESE PINWHEELS



The Easiest Ham and Cheese Pinwheels image

Make and share this The Easiest Ham and Cheese Pinwheels recipe from Food.com.

Provided by Annas_Mom_Erin

Categories     Lunch/Snacks

Time 30m

Yield 100 pinwheels, 25 serving(s)

Number Of Ingredients 4

12 ounces ham (the square kind)
1 (8 ounce) package cream cheese
1/2 cup finely chopped green onions or 1/2 cup chives
100 Ritz crackers

Steps:

  • mix the cream chees well with the chives.
  • spread the mixture on the ham slices and roll up.
  • slice each roll into about 1/3- 1/2 inch slices.
  • lay each slice on a ritz cracker and arrange on a platter.

Nutrition Facts : Calories 116.7, Fat 7, SaturatedFat 2.7, Cholesterol 17.1, Sodium 352.6, Carbohydrate 8.9, Fiber 0.4, Sugar 1.4, Protein 4.6

HAM AND FRESH BASIL PINWHEELS



Ham and Fresh Basil Pinwheels image

Filled tortilla rolls, sliced into mini-sandwiches make wonderful party food. Its an herbal, cheesy, veggie, hammy delight!

Provided by Teri Denlinger

Categories     Wraps and Rolls Appetizers

Time 2h30m

Yield 24

Number Of Ingredients 6

6 (10 inch) flour tortillas
1 (8 ounce) package cream cheese, softened
12 slices ham
4 ounces fresh basil
1 cup sun-dried tomatoes
12 leaves red leaf lettuce - rinsed

Steps:

  • Spread each tortilla lightly with cream cheese. Arrange two ham slices across the middle of each tortilla. Add a layer of fresh basil, then a layer of tomatoes. Do not place ingredients too close to tortilla edges. Add lettuce; use enough leaf lettuce to cover across the center of each tortilla, with some of the frilly leaf edge hanging over.
  • Starting at one end, tightly roll up each tortilla. Stick toothpicks in four evenly spaced spots of tortilla roll. Place tortilla rolls in a dish, cover, and refrigerate for 2 hours to chill.
  • Slice each roll into four evenly sized sandwiches, and serve as soon as possible.

Nutrition Facts : Calories 124.4 calories, Carbohydrate 12.4 g, Cholesterol 18.6 mg, Fat 4.8 g, Fiber 1 g, Protein 5.2 g, SaturatedFat 2.5 g, Sodium 350.9 mg, Sugar 0.9 g

HAM PINWHEELS



Ham Pinwheels image

"I love to serve these pretty pinwheels with fresh salsa and jalapenos on the side!" says Deanna Phillips of Ferndale, Washington. Pair with soup or salad for a quick lunch or treat your guests to these wraps as appetizers.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1 dozen.

Number Of Ingredients 7

1/4 cup refried beans
2 flour tortillas (6 inches), room temperature
1/2 cup fresh baby spinach
4 slices deli ham (3/4 ounce each)
1 hard-boiled large egg, chopped
2 tablespoons shredded sharp cheddar cheese
2 tablespoons shredded Monterey Jack cheese

Steps:

  • Spread 2 tablespoons beans over each tortilla. Layer with spinach and ham; sprinkle with egg and cheeses. Roll up tightly; wrap in plastic., Refrigerate for at least 1 hour. Unwrap and cut each into six slices.

Nutrition Facts : Calories 41 calories, Fat 2g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 147mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

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