Buteras Baked Potato Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ALMOST-FAMOUS BAKED POTATO SOUP



Almost-Famous Baked Potato Soup image

For a place with a carb-forward name, Panera Bread sells a lot of soup: nearly 250 million cups per year. Broccoli Cheddar has been the chain's perennial best seller, and the creamy Baked Potato Soup has never been far behind. The company has taken the potato soup off most menus permanently, and although we're not sure why it disappeared, we have a fix: Our test kitchen chefs created this version you can make at home.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 14

1 tablespoon unsalted butter
4 slices thick-cut bacon, cut into 1/4-inch pieces
1 onion, finely chopped
2 scallions, sliced (white and green parts separated)
Kosher salt
3 tablespoons all-purpose flour
1/4 teaspoon celery seeds
1/4 teaspoon ground white pepper
1 1/4 pounds russet potatoes, peeled and cut into 1/2- to 3/4-inch pieces
1 cup half-and-half
2 ounces cream cheese
1 tablespoon grated parmesan cheese
1/4 to 1/2 teaspoon hot sauce
Shredded cheddar cheese and chopped fresh chives, for topping

Steps:

  • Melt the butter in a large pot over medium-high heat. Add the bacon and cook, stirring occasionally, until crisp, 4 to 6 minutes. Remove the bacon with a slotted spoon and transfer to a paper towel-lined plate.
  • Reduce the heat to medium and add the onion, scallion whites and a big pinch of salt to the pot. Cook, stirring occasionally, until the onion is soft but not browned, about 8 minutes. Add the flour, celery seeds and white pepper; stir until combined.
  • Add the potatoes, 3 1/2 cups water and 1 teaspoon salt to the pot. Bring to a boil over high heat, then reduce the heat to medium and simmer until the potatoes are tender but not falling apart, about 10 minutes.
  • Remove the pot from the heat and transfer 1/2 cup of the potatoes to a blender. Add the half-and-half, cream cheese and parmesan and blend until very smooth. Gently stir the mixture into the pot along with the scallion greens, hot sauce and half of the bacon. Bring to a gentle simmer over medium heat; season with salt.
  • Divide the soup among bowls. Top with cheddar cheese, the remaining bacon and chives.

BAKED POTATO SOUP



Baked Potato Soup image

Provided by Trisha Yearwood

Categories     main-dish

Time 1h20m

Yield 10 servings

Number Of Ingredients 10

4 large baking potatoes
6 bacon slices, plus crumbled cooked bacon, for serving
2/3 cup (11 tablespoons) butter
2/3 cup all-purpose flour
8 cups milk
5 ounces Cheddar, shredded, plus more for serving
2 teaspoons salt
1/2 teaspoon freshly ground pepper
2 green onions (scallions), finely chopped, plus more for serving
8 ounces sour cream, plus more for serving

Steps:

  • Preheat the oven to 400 degrees F.
  • Wash the potatoes and prick them several times with a fork. Wrap them individually in foil and bake until they are soft when squeezed, about 1 hour (see Cook's Note). Let the potatoes cool slightly.
  • While the potatoes bake, cook the bacon in a small skillet, in a microwave or on an indoor grill until crisp. Drain the bacon on paper towels and, when cool enough to handle, crumble into small pieces. Set aside.
  • In a large heavy saucepan, melt the butter over low heat. Add the flour, stirring constantly for 1 minute until smooth. Gradually whisk in the milk and cook over medium heat, stirring constantly, until the mixture is thick and bubbling, 5 to 10 minutes. Cut the potatoes in half lengthwise and scoop the flesh into the thickened milk mixture. Add the Cheddar, salt, pepper, green onions and reserved bacon. Cook over low heat just until heated through, then stir in the sour cream. Garnish with shredded Cheddar, crumbled bacon and chopped green onions and serve with more sour cream on the side.

RESTAURANT-QUALITY BAKED POTATO SOUP



Restaurant-Quality Baked Potato Soup image

This is a great baked potato soup. It tastes so good you will think you are in a restaurant and not in your own kitchen.

Provided by MARBALET

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 1h45m

Yield 6

Number Of Ingredients 16

2 potatoes
3 tablespoons margarine
2 cups chopped white onion
2 tablespoons all-purpose flour
4 cups chicken stock
2 cups water
¼ cup cornstarch
1 ½ cups instant mashed potato flakes
1 teaspoon salt
¾ teaspoon ground black pepper
½ teaspoon dried basil
⅛ teaspoon dried thyme
1 cup half-and-half
½ cup shredded Cheddar cheese
8 ounces bacon - cooked and crumbled
2 green onions, chopped

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Bake potatoes for 1 hour, or until done. Set aside to cool.
  • Melt butter in a 3 quart saucepan over medium heat. Saute onions until tender and golden brown. Stir in flour, and cook 5 minutes to make a roux. Pour in chicken stock and water. Add cornstarch and mashed potato flakes. Season with salt, pepper, basil and thyme. Bring to a boil, reduce heat, and simmer for 5 minutes.
  • Remove the skin from the cooled potatoes, and discard. Dice the potatoes into 1/2 inch cubes, and stir into soup, along with the half-and-half. Simmer for 15 to 20 minutes, or until thick. Spoon into bowls, and garnish with shredded cheese, bacon and chopped green onion.

Nutrition Facts : Calories 491.8 calories, Carbohydrate 36.3 g, Cholesterol 66.5 mg, Fat 29.2 g, Fiber 3.7 g, Protein 21 g, SaturatedFat 11.1 g, Sodium 1418.5 mg, Sugar 3.3 g

BAKED POTATO SOUP I



Baked Potato Soup I image

Thick and creamy. Uses leftover baked potatoes.

Provided by Sherry Haupt

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Potato Soup Recipes

Time 40m

Yield 6

Number Of Ingredients 10

12 slices bacon
⅔ cup margarine
⅔ cup all-purpose flour
7 cups milk
4 large baked potatoes, peeled and cubed
4 green onions, chopped
1 ¼ cups shredded Cheddar cheese
1 cup sour cream
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

  • Place bacon in a large, deep skillet. Cook over medium heat until browned. Drain, crumble, and set aside.
  • In a stock pot or Dutch oven, melt the margarine over medium heat. Whisk in flour until smooth. Gradually stir in milk, whisking constantly until thickened. Stir in potatoes and onions. Bring to a boil, stirring frequently.
  • Reduce heat, and simmer 10 minutes. Mix in bacon, cheese, sour cream, salt, and pepper. Continue cooking, stirring frequently, until cheese is melted.

Nutrition Facts : Calories 747.9 calories, Carbohydrate 49.7 g, Cholesterol 84.5 mg, Fat 49.3 g, Fiber 2.3 g, Protein 27.2 g, SaturatedFat 19.6 g, Sodium 1335.2 mg, Sugar 15.8 g

BAKED POTATO SOUP



Baked Potato Soup image

I found our favorite soup in an unexpected place-a children's cookbook! This creamy comfort food is not only delicious but also scaled down to make a small amount that's perfect for my husband and me. -Linda Mumm, Davenport, Iowa

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 7

2 medium potatoes, baked and cooled
1 can (14-1/2 ounces) chicken broth
2 tablespoons sour cream
1/8 teaspoon pepper
1/4 cup shredded cheddar cheese
1 tablespoon crumbled cooked bacon or bacon bits
1 green onion, sliced

Steps:

  • Peel potatoes and cut into 1/2-in. cubes; place half in a blender. Add broth; cover and process until smooth. Pour into a saucepan. Stir in sour cream, pepper and remaining potatoes. Cook over low heat until heated through (do not boil). Garnish with cheese, bacon and onion.

Nutrition Facts : Calories 277 calories, Fat 8g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 1061mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 4g fiber), Protein 11g protein.

LAURA BUSH'S BAKED POTATO SOUP



Laura Bush's Baked Potato Soup image

Make and share this Laura Bush's Baked Potato Soup recipe from Food.com.

Provided by Hadice

Categories     < 30 Mins

Time 25m

Yield 6 serving(s)

Number Of Ingredients 11

6 cups left over mashed potatoes
2 tablespoons butter or 2 tablespoons margarine
1 medium onion, diced
1/2 lb bacon, diced,cooked and drained well (freeze bacon for easier cutting)
1 large red pepper, diced
2 cups sharp cheddar cheese, grated
1/2 cup chives, minced
4 tablespoons sour cream
2 -3 cups half-and-half or 2 -3 cups milk
kosher salt
fresh ground pepper

Steps:

  • In a large soup pot, saute onions and red pepper over medium heat in 2 tablespoons butter until onions are clear.
  • Add bacon, potatoes and whipping cream to desired consistency.
  • Skim milk or chicken stock may be used to reduce calories.
  • Salt and pepper to taste.
  • Warm.
  • Serve with a garnish of a dollop of sour cream, grated cheese and chives.

Nutrition Facts : Calories 840.1, Fat 65.7, SaturatedFat 35.9, Cholesterol 191.9, Sodium 1246.1, Carbohydrate 43.8, Fiber 4, Sugar 5.5, Protein 20.3

More about "buteras baked potato soup recipes"

BUTERA'S BAKED POTATO SOUP RECIPE - COOKEATSHARE
2009-08-03  · Cut potatoes in half and scoop out the "meat", set saide. Chop half the potato peels and throw away the rest. When lowfat milk mix is very warm, whisk in the potato "meat". Stir in green onions and potato peels. Whisk well, then add in lowfat sour cream and bacon. Heat thoroughly. Add in cheese, a little at a time till all is melted. Garnish ...
From cookeatshare.com
1/5
Calories 4358 per serving
See details


BAKED POTATO SOUP RECIPE | BARBARA BAKES
2019-01-01  · Remove skins and cut potatoes into chunks; set aside. In 2 or 3-quart heavy pot, saute the onions in butter over medium heat till transparent. Add the Neufchatel cheese and stir until melted. Add the flour, salt and pepper. Gradually add the chicken broth stirring continuously to make the mixture smooth.
From barbarabakes.com
See details


PANERA BREAD BAKED POTATO SOUP COPYCAT [VIDEO] - SWEET AND ...
2017-12-01  · Add garlic and cook until fragrant, for about 1 minute, stirring all the time. Add potatoes, bacon bits, dried oregano and dried parsley, stir to combine. Add chicken broth, enough to fully cover the potatoes. Cook on medium heat for about 12 to 15 minutes or until potatoes are tender when pierced with a fork.
From sweetandsavorymeals.com
See details


BAKED POTATO SOUP – SMITTEN KITCHEN
2011-01-19  · On the stovetop: In a large, heavy pot or Dutch oven, melt the butter over medium heat. Add leeks and cook them until soft (but not brown), about 5 minutes. Add the minced garlic and cook another minute. Add the larger part of the garlic head (whole, not chopped), broth, bay leaves and 3/4 teaspoon salt.
From smittenkitchen.com
See details


COPYCAT PANERA BAKED POTATO SOUP - GAL ON A MISSION
2016-11-02  · Whisk the milk and flour together until combined. Add the milk and flour mixture to the liquid and whisk until combined. Place the potatoes and half of the bacon to the liquid and simmer for 20-25 minutes or until the potatoes are tender. Stir in the heavy cream and season with salt and pepper, to taste.
From galonamission.com
See details


BUTERA'S BAKED POTATO SOUP - RECIPEJUNGLE
Title: Butera’s Baked Potato Soup Categories: None Yield: 1 Servings. 2/3 c Butter 2/3 c Flour 6 c Milk Salt and pepper to taste 4 lg Potatoes; baked 4 Green onions; chopped 1 c Sour cream 1 c Crisp bacon; crumbled 5 oz Grated cheddar cheese. Melt butter in saucepan over medium heat. Using a whisk, blend in flour until smooth. Gradually add milk, whisking continuously. Whisk in …
From recipejungle.com
See details


PANERA BREAD BAKED POTATO SOUP COPYCAT [VIDEO] - SWEET AND ...
2019-11-01  · 2 tablespoons olive oil; 1 medium sweet onion (diced) 4 garlic cloves (minced) 1/2 cup cooked bacon bits or crumbs; 4 large Yukon potatoes scrubbed (peeled and diced)
From mastercook.com
See details


HOMEMADE PANERA BAKED POTATO SOUP - LYNN'S KITCHEN ADVENTURES
Main Section » Recipes » Soup » Homemade Panera Baked Potato Soup. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Homemade Panera Baked Potato Soup. Jan 2, 2009
From lynnskitchenadventures.com
See details


BUTERA'S BAKED POTATO SOUP | COPYKAT RECIPES | RESTAURANT ...
2/3 cup Butter; 2/3 cup Flour; 6 cup Milk; 1 cup Bacon -- cooked/crumbled; salt and pepper -- to taste; 4 large Potatoes -- baked; 1 cup Sour Cream; 5 ounce Cheddar Cheese -- grated
From mastercook.com
See details


BUTERA’S BAKED POTATO SOUP - RECIPES - TASTY QUERY
Recipes for butera’s baked potato soup in search engine - at least 1 perfect recipes for butera’s baked potato soup. Find a proven recipe from Tasty Query!
From tastyquery.com
See details


BAKED POTATO SOUP (EASY) | PANERA BAKED POTATO SOUP ...
#Copycatrecipe #meatlessmonday #soup Welcome back to the Mini Farm!! This is the EASIEST soup we make and bonus points for how delicious it is (tastes exact...
From youtube.com
See details


THE BEST LOADED BAKED POTATO SOUP | COOKIES AND CUPS
2021-01-20  · Whisk in the flour and bouillon and cook for 2 – 3 minutes. Slowly stream in the chicken stock, whisking to combine. Add in the milk and stir until smooth. Turn the heat up to medium and bring the mixture to a boil, stirring frequently, until thickened, 10 – 15 minutes. Reduce heat to low and whisk in the sour cream.
From cookiesandcups.com
See details


QUICK AND EASY LOADED BAKED POTATO SOUP - SEASONS AND SUPPERS
2020-04-07  · Step by Step Photos. Step 1: Melt butter in a large pot. Step 2: Add flour and cook, stirring constantly, for 1 minute. Step 3: Add milk and broth to the pot. Step 4: Add cubed potatoes (no need to peel unless you want to) and green onion.
From seasonsandsuppers.ca
See details


PANERA BAKED POTATO SOUP - SAVOR THE FLAVOUR
2021-04-09  · Melt the butter over medium high heat in a heavy-bottomed soup pot or Dutch oven, then saute the onion with a generous sprinkle of salt until soft, roughly 3 minutes. Add the garlic and cook for a minute while constantly stirring. Sprinkle on the flour and whisk for two minutes to help cook out the raw flour taste.
From savortheflavour.com
See details


BOB EVANS CHEDDAR BAKED POTATO SOUP RECIPE - SECRET ...
2021-08-02  · Add to soup. Add salt, pepper, onion powder, garlic salt and butter. Place over medium high heat and bring to a boil. Reduce heat. Simmer for 15 - 20 minutes. Add boiled potatoes. Continue to simmer for 15 minutes more. Top with chives and bacon bits. Serve hot.
From secretcopycatrestaurantrecipes.com
See details


BENNIGAN'S ULTIMATE BAKED POTATO SOUP - COPYKAT RECIPES
2009-03-28  · Peel when cool enough to handle. Melt butter in a 4 to 6-quart pot over medium-low heat. Stir in onions and garlic, cover and cook 10 minutes until soft, but not brown. Add flour to the melted butter and allow to cook for 1 minute. Add 2/3 of the potatoes and mash with a potato masher. Add broth, milk, salt, and pepper.
From copykat.com
See details


COPYCAT PANERA BAKED POTATO SOUP - THE MIDNIGHT BAKER
2016-11-30  · Let this "paste" bubble for about 1 minute. Gradually add the stock/potato mixture, stirring well so no lumps form. Cook until liquid thickens, about 5 or so minutes. Add the cream and the cream cheese and stir until cream cheese is melted. Season with the salt and pepper. Add the cooked bacon and chopped chives; heat through.
From bakeatmidnite.com
See details


ASTRAY RECIPES: BUTERA'S BAKED POTATO SOUP
Chop half the potato peels and throw away the rest. When milk mixture is very hot, whisk in the potato "meat". Stir in green onions and potato peels. Whisk well, then add sour cream and bacon. Heat thoroughly. Add cheese, a little at a time until all is melted. Garnish with chives, grated cheese and bacon crumbles. Makes 8 servings.
From astray.com
See details


BUTERA'S BAKED POTATO SOUP RECIPE - FOOD.COM | RECIPE ...
Feb 8, 2018 - Sinfully rich, but so worth it! Recipe courtesy of The Food Chronicles - Ann Criswell, Food Editor of the Houston Chronicle Newspaper
From pinterest.co.uk
See details


PANERA BREAD BAKED POTATO SOUP - COPYKAT RECIPES
2015-07-29  · In a medium-sized pot, add cubed potatoes, chicken stock, and soup base. Cook potatoes in stock over medium heat for about 12 to 15 minutes or until potatoes are tender when pierced with a fork. In a large pot, heat butter over medium heat until it melts. Add onions and garlic then sauté until the onions are translucent.
From copykat.com
See details


BAKED POTATO SOUP RECIPE {STOVETOP CREAMY POTATO SOUP WITH ...
2018-10-26  · Reduce heat and simmer 10 minutes. Mix in the sour cream, salt, and pepper. Mix in 1 cup of cheddar cheese and ¾ of the bacon (reserve the remaining cheese and bacon for topping). Continue cooking, stirring frequently, until cheese is melted. Garnish the soup with remaining cheddar cheese, bacon and green onion when serving.
From tastesoflizzyt.com
See details


BUTERA S BAKED POTATO SOUP RECIPE - WEBETUTORIAL
The ingredients are useful to make butera s baked potato soup recipe that are flour, butter, milk, salt, fresh ground black pepper, potatoes, green onions, sour cream, bacon, cheddar cheese, chives . Butera s baked potato soup may have an alternative image of recipe due to the unavailability of the original image. If you have unique content ...
From webetutorial.com
See details


LOADED BAKED POTATO SOUP - CREME DE LA CRUMB
2022-01-30  · Stir in onions, followed by potatoes, 2 cups of chicken broth, and 1 teaspoon salt. Bring to a boil and cook for 12-15 minutes until potatoes are very soft. Reduce heat to medium-low. Stir in 4 cups broth, or 2 cups of broth and 2 cups of milk. Blend with an immersion blender (or in batches in a blender) til smooth.
From lecremedelacrumb.com
See details


RECIPES — BUTERA'S
Butera's Recipes Quote Butera's Restaurant Home In the News ... Our spin on this traditional and soup is hearty, satisfying, and easy! June 15, 2017. Martin Butera. June 15, 2017. Martin Butera . Butera’s Chicken Meatball Pizza. June 15, 2017. Martin Butera. Meatballs and Pizza – a mash-up of two Italian-American favorites! A super fun meal to make with kids, or use the …
From buterasrestaurant.com
See details


TOP SECRET RECIPES | PANERA BREAD BAKED POTATO SOUP
Country Style is similar to Original, but richer, with more brown sugar. The recipe starts by soaking dry small white beans in a brine overnight. The salt in the water helps to soften the skins, but don’t soak them for more than 14 hours or the skins may begin to fall off.
From topsecretrecipes.com
See details


ANDREA'S BAKED POTATO SOUP RECIPE | MIX AND MATCH MAMA
2015-01-27  · 1 1/2 cups Cheddar cheese, grated and divided. 1 cup sour cream. salt and pepper. In a large soup pot over medium-high heat, melt your butter. Once melted, whisk in your flour and stir about a minute. Slowly pour in your milk and continue to whisk.
From mixandmatchmama.com
See details


LOADED POTATO SOUP - BUDGET BYTES
2022-02-22  · Use a potato masher or immersion blender to mash the potatoes until the soup is to your desired thickness. Season the soup with smoked paprika, cayenne, salt, and pepper. Once seasoned, stir in the sour cream. Serve the soup hot and top each bowl with the crumbled bacon, sliced green onions, and cheddar cheese.
From budgetbytes.com
See details


BUTERA&#39;S BAKED POTATO SOUP PICTURES - COOKEATSHARE
Butera's Baked Potato Soup Recipe. by Global Cookbook. Upload pictures. You have to be logged in member in order to upload pictures. Log In. or. Sign Up. Recipes by this chef. Global Cookbook . London, United Kingdom. Joined February 04, 2009. Advanced Cook. 92760 recipes. Follow. Art's Stuffed Jalapeno Peppers. Apple Spiced Cake. Barley Bread. Baked Stuffed …
From cookeatshare.com
See details


PAMPERED CHEF BAKED POTATO SOUP - BAKINGCLUB.NET
2022-03-13  · Slice the potatoes in half lengthwise, in place them in the baker. Add the 1/2 cup of milk to the baker, and put in the microwave. Microwave, covered, on HIGH for 11 minutes. While the potatoes are in the microwave, whisk the softened cream cheese in the Pampered chef classic batter bowl until smooth.
From bakingclub.net
See details


BUTERA'S BAKED POTATO SOUP RECIPE - FOOD.COM | RECIPE ...
Feb 12, 2014 - Sinfully rich, but so worth it! Recipe courtesy of The Food Chronicles - Ann Criswell, Food Editor of the Houston Chronicle Newspaper. Feb 12, 2014 - Sinfully rich, but so worth it! Recipe courtesy of The Food Chronicles - Ann Criswell, Food Editor of the Houston Chronicle Newspaper. Pinterest . Today. Explore. When the auto-complete results are …
From pinterest.com.au
See details


COPYCAT BOB EVANS CHEDDAR BAKED POTATO SOUP RECIPE ...
2022-02-21  · Ingredients. 1½ lb potatoes, salt-baked, peeled, and roughly chopped; 3½ cups milk; 3 cups chicken broth, or vegetable broth; ½ cup sour cream; ⅓ cup all-purpose flour; ⅓ cup cheddar cheese, grated; 2 tbsp unsalted butter; ½ tsp onion powder; ½ tsp garlic powder; salt and ground white pepper, to taste For Serving: 1 tbsp bacon, crumbled; ¼ tsp green onions; …
From recipes.net
See details


BAKED POTATO SOUP - PANERA BREAD COPYCAT RECIPE | ALYONA'S ...
2016-09-16  · Then stir in the flour and seasonings. 3. Add in the cream cheese and as soon as the cheese starts melting, slowly whisk in the milk. 4. Once the mixture is smooth and bubbly, ladle in the potatoes with the stock until you’ve reached the desired consistency. 5. Stir in the bacon bits and garnish with scallions.
From alyonascooking.com
See details


[2022] BEST CHILI’S BAKED POTATO SOUP RECIPE [2022] (SO ...
2022-01-26  · Combine the chopped baked potatoes and half-and-half in a mixing bowl. Bring to a boil, then reduce to a low heat and cook for about 15 minutes, or until the soup is thick. 3. Serve. Place the soup in a bowl and top with cheddar cheese. Serve garnished with half a teaspoon of bacon and chopped green onion.
From theblondebuckeye.com
See details


LOADED BAKED POTATO SOUP - KYLEE COOKS
2020-02-13  · Heat a large saucepan over medium high heat. Add onion, celery and cook until onions soften. Add stock and potatoes. Bring to the boil, reduce heat and simmer covered for 10-15 mins, or until potatoes are tender. Blend flour in half a cup of milk, then once blended add to remaining milk and mix well.
From kyleecooks.com
See details


ITALIAN WEDDING SOUP — BUTERA'S
2017-06-15  · Directions. • In a large pot or deep pan sauté meatballs, onion, carrots, garlic, red pepper flakes, and cannellini beans until onions are translucent and meatballs are browned, 5-7 min over medium heat. • Add the chicken stock, bring to a boil, and then add the pasta.
From buterasrestaurant.com
See details


COPYCAT PANERA BREAD POTATO SOUP RECIPE - MASHED
2021-07-20  · Add the flour mixture to the potatoes. Using an immersion blender, blend on high until smooth. Add the cream cheese and stir to combine. Allow the cream cheese to melt into the soup, about 5 minutes.
From mashed.com
See details


BUTERAS BAKED POTATO SOUP - BIGOVEN.COM
Melt butter in saucepan over medium heat. Using a whisk, blend in flour until smooth. Gradually add milk, whisking continuously. Whisk in salt and pepper and simmer over low heat, stirring constantly. Cut potatoes in half and scoop out the "meat", set saide. Chop half the potato peels and throw away the rest.
From bigoven.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

What is Panera's baked potato soup?
Panera Bread Baked Potato Soup Copycat is the famous chain's comforting soup made easy at home. Serve topped with bacon and crusty bread. Add olive oil to a hot medium pot or dutch oven over medium heat. Add onion and cook for 2-3 minutes, stirring occasionally.
How to cook baked potato soup?
This Baked Potato Soup, topped with cheese and bacon bits, is the perfect soup for the job! In a large Dutch Oven or saucepan over medium-low heat melt the butter. Add in the garlic and cook for 2 minutes. Whisk in the flour and bouillon and cook for 2 – 3 minutes.
How do you make potato soup with sour cream?
Sour cream - gives the soup a true baked potato flavour, but can be omitted and you'll still have a nice, creamy potato soup Step 1: Melt butter in a large pot. Step 2: Add flour and cook, stirring constantly, for 1 minute. Step 3: Add milk and broth to the pot.
How to cook Bennigan’s ultimate baked potato soup?
Make Bennigan’s Ultimate Baked Potato Soup just like you remembered. Heat oven to 400 degrees. Bake potatoes 1 hour or until tender when pierced. Peel when cool enough to handle. Melt butter in a 4 to 6-quart pot over medium-low heat. Stir in onions and garlic, cover and cook 10 minutes until soft, but not brown.

Related Search