CHOCOLATE CHIP BLONDIES
Folks who love the flavor of the classic cookie will enjoy that same great flavor in these chocolate chip bars. This blondie recipe can be mixed up in a jiffy, tastes wonderful, and is perfect for occasions when company drops by unexpectedly or you need a treat in a hurry. -Rhonda Knight, Hecker, Illinois
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the brown sugar, butter, eggs and vanilla just until blended. Combine the flour, baking powder and salt; add to brown sugar mixture. Stir in chocolate chips. , Spread into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 18-20 minutes. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 102 calories, Fat 4g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 72mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE CHIP BLONDIES
Make and share this Chocolate Chip Blondies recipe from Food.com.
Provided by Chris from Kansas
Categories Bar Cookie
Time 35m
Yield 36 blondies
Number Of Ingredients 8
Steps:
- In a large bowl, combine brown sugar, butter, eggs and vanilla just until blended.
- Combine flour, baking powder and salt; add to brown sugar mixture.
- Stir in chocolate chips.
- Spread into a a greased 13x9 pan.
- Bake at 350 for 18-20 minutes or until a toothpick inserted near the center comes out clean.
- Cool on a wire rack.
- Cut into bars.
Nutrition Facts : Calories 105.7, Fat 4.3, SaturatedFat 2.6, Cholesterol 18.2, Sodium 70.2, Carbohydrate 15.8, Fiber 0.3, Sugar 11.3, Protein 1.3
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