All Bran Refrigerator Cookies Recipes

ALL BRAN COOKIES

All Bran Cookies image

One serving is for two cookies. These are so good and healthy. Cooking time includes the refrigeration time.

Provided by alysee

Categories Dessert

Time 2h24m

Yield 42 serving(s)

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
3/4 cup unsweetened applesauce
1 cup brown sugar, firmly packed
1/2 cup sugar
2 egg whites
1 tablespoon skim milk
1 teaspoon vanilla extract
1 cup all-bran cereal

Steps:

Stir together flour, baking powder and baking soda. Set aside.
In large mixing bowl beat together butter, brown sugar and granulated sugar until thoroughly mixed.
Add egg, milk and vanilla. Beat well.
Stir in ALL-BRAN cereal and flour mixture, mixing until combined.
Shape dough into two 10 1/2-inch-long rolls.
Wrap in plastic wrap, covering ends carefully.
Refrigerate at least 2 hours or until firm.
Slice cookie rolls about 1/4 inch thick and place on ungreased baking sheet.
Bake at 375° F about 9 minutes or until golden brown.
Remove from baking sheets and cool on wire racks.
Store in airtight container.

Nutrition Facts : Calories 57.6, Fat 0.1, Sodium 33.3, Carbohydrate 13.7, Fiber 0.6, Sugar 7.7, Protein 1

ALL-BRAN REFRIGERATOR COOKIES

All-Bran Refrigerator Cookies image

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
3/4 cup butter or margarine
1 cup firmly packed brown sugar
1/2 cup granulated sugar
1 egg
1 tablespoon fat free milk
1 teaspoon vanilla extract
1 cup All-Bran® Original or All-Bran® Bran Buds®

Steps:

1. Stir together flour, baking powder and baking soda. Set aside.2. In large mixing bowl beat together butter, brown sugar and granulated sugar until thoroughly mixed. Add egg, milk and vanilla. Beat well. Stir in Kellogg's® All-Bran® cereal and flour mixture, mixing until combined.3. Shape dough into two 10 1/2-inch-long rolls. Wrap in plastic wrap, covering ends carefully. Refrigerate at least 2 hours or until firm.4. Slice cookie rolls about 1/4 inch thick and place on ungreased baking sheet. Bake at 375°F about 9 minutes or until golden brown. Remove from baking sheets and cool on wire racks. Store in airtight container. VARIATIONS:CHOCOLATE: Stir in 2 squares melted, unsweetened chocolate before add flour mixture.NUTTY: Add 1/2 cup chopped walnuts with flour mixture.SPICE: Stir 2 teaspoons cinnamon, 1 teaspoon ginger, 1/2 teaspoon nutmeg and 1/4 teaspoon cloves into flour mixture.

Nutrition Facts : Nutritional Facts Serves

ALL-BRAN® REFRIGERATOR COOKIES

All-Bran® Refrigerator Cookies image

They're not your ordinary cookies. This recipe lets you add chocolate, walnuts or a spicy flair to your liking. Yummy!

Provided by Allrecipes Member

Yield 84

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon baking soda
¾ cup butter or margarine
1 cup firmly packed brown sugar
½ cup granulated sugar
1 egg
1 tablespoon fat free milk
1 teaspoon vanilla
1 cup All-Bran® Original or All-Bran® Bran Buds®

Steps:

Stir together flour, baking powder and baking soda. Set aside.
In large mixing bowl beat together butter, brown sugar and granulated sugar until thoroughly mixed. Add egg, milk and vanilla. Beat well. Stir in Kellogg's® All-Bran® cereal and flour mixture, mixing until combined.
Shape dough into two 10 1/2-inch-long rolls. Wrap in plastic wrap, covering ends carefully. Refrigerate at least 2 hours or until firm.
Slice cookie rolls about 1/4 inch thick and place on ungreased baking sheet.
Bake at 375 degrees F about 9 minutes or until golden brown. Remove from baking sheets and cool on wire racks. Store in airtight container.

Nutrition Facts : Calories 42.8 calories, Carbohydrate 6.6 g, Cholesterol 6.3 mg, Fat 1.7 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 1.1 g, Sodium 27.5 mg, Sugar 3.9 g

ALL-BRAN® REFRIGERATOR COOKIES

All-Bran® Refrigerator Cookies image

They're not your ordinary cookies. This recipe lets you add chocolate, walnuts or a spicy flair to your liking. Yummy!

Provided by Allrecipes Member

Yield 84

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon baking soda
¾ cup butter or margarine
1 cup firmly packed brown sugar
½ cup granulated sugar
1 egg
1 tablespoon fat free milk
1 teaspoon vanilla
1 cup All-Bran® Original or All-Bran® Bran Buds®

Steps:

Stir together flour, baking powder and baking soda. Set aside.
In large mixing bowl beat together butter, brown sugar and granulated sugar until thoroughly mixed. Add egg, milk and vanilla. Beat well. Stir in Kellogg's® All-Bran® cereal and flour mixture, mixing until combined.
Shape dough into two 10 1/2-inch-long rolls. Wrap in plastic wrap, covering ends carefully. Refrigerate at least 2 hours or until firm.
Slice cookie rolls about 1/4 inch thick and place on ungreased baking sheet.
Bake at 375 degrees F about 9 minutes or until golden brown. Remove from baking sheets and cool on wire racks. Store in airtight container.

Nutrition Facts : Calories 42.8 calories, Carbohydrate 6.6 g, Cholesterol 6.3 mg, Fat 1.7 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 1.1 g, Sodium 27.5 mg, Sugar 3.9 g

ALL-BRAN® REFRIGERATOR COOKIES

All-Bran® Refrigerator Cookies image

They're not your ordinary cookies. This recipe lets you add chocolate, walnuts or a spicy flair to your liking. Yummy!

Provided by Allrecipes Member

Yield 84

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon baking soda
¾ cup butter or margarine
1 cup firmly packed brown sugar
½ cup granulated sugar
1 egg
1 tablespoon fat free milk
1 teaspoon vanilla
1 cup All-Bran® Original or All-Bran® Bran Buds®

Steps:

Stir together flour, baking powder and baking soda. Set aside.
In large mixing bowl beat together butter, brown sugar and granulated sugar until thoroughly mixed. Add egg, milk and vanilla. Beat well. Stir in Kellogg's® All-Bran® cereal and flour mixture, mixing until combined.
Shape dough into two 10 1/2-inch-long rolls. Wrap in plastic wrap, covering ends carefully. Refrigerate at least 2 hours or until firm.
Slice cookie rolls about 1/4 inch thick and place on ungreased baking sheet.
Bake at 375 degrees F about 9 minutes or until golden brown. Remove from baking sheets and cool on wire racks. Store in airtight container.

Nutrition Facts : Calories 42.8 calories, Carbohydrate 6.6 g, Cholesterol 6.3 mg, Fat 1.7 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 1.1 g, Sodium 27.5 mg, Sugar 3.9 g

ALL-BRAN® REFRIGERATOR COOKIES

All-Bran® Refrigerator Cookies image

They're not your ordinary cookies. This recipe lets you add chocolate, walnuts or a spicy flair to your liking. Yummy!

Provided by Allrecipes Member

Yield 84

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon baking soda
¾ cup butter or margarine
1 cup firmly packed brown sugar
½ cup granulated sugar
1 egg
1 tablespoon fat free milk
1 teaspoon vanilla
1 cup All-Bran® Original or All-Bran® Bran Buds®

Steps:

Stir together flour, baking powder and baking soda. Set aside.
In large mixing bowl beat together butter, brown sugar and granulated sugar until thoroughly mixed. Add egg, milk and vanilla. Beat well. Stir in Kellogg's® All-Bran® cereal and flour mixture, mixing until combined.
Shape dough into two 10 1/2-inch-long rolls. Wrap in plastic wrap, covering ends carefully. Refrigerate at least 2 hours or until firm.
Slice cookie rolls about 1/4 inch thick and place on ungreased baking sheet.
Bake at 375 degrees F about 9 minutes or until golden brown. Remove from baking sheets and cool on wire racks. Store in airtight container.

Nutrition Facts : Calories 42.8 calories, Carbohydrate 6.6 g, Cholesterol 6.3 mg, Fat 1.7 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 1.1 g, Sodium 27.5 mg, Sugar 3.9 g

ALL-BRAN® REFRIGERATOR COOKIES

All-Bran® Refrigerator Cookies image

They're not your ordinary cookies. This recipe lets you add chocolate, walnuts or a spicy flair to your liking. Yummy!

Provided by Allrecipes Member

Yield 84

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon baking soda
¾ cup butter or margarine
1 cup firmly packed brown sugar
½ cup granulated sugar
1 egg
1 tablespoon fat free milk
1 teaspoon vanilla
1 cup All-Bran® Original or All-Bran® Bran Buds®

Steps:

Stir together flour, baking powder and baking soda. Set aside.
In large mixing bowl beat together butter, brown sugar and granulated sugar until thoroughly mixed. Add egg, milk and vanilla. Beat well. Stir in Kellogg's® All-Bran® cereal and flour mixture, mixing until combined.
Shape dough into two 10 1/2-inch-long rolls. Wrap in plastic wrap, covering ends carefully. Refrigerate at least 2 hours or until firm.
Slice cookie rolls about 1/4 inch thick and place on ungreased baking sheet.
Bake at 375 degrees F about 9 minutes or until golden brown. Remove from baking sheets and cool on wire racks. Store in airtight container.

Nutrition Facts : Calories 42.8 calories, Carbohydrate 6.6 g, Cholesterol 6.3 mg, Fat 1.7 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 1.1 g, Sodium 27.5 mg, Sugar 3.9 g

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