Bananapecanwholewheatminimuffins Recipes

BEST YET BANANA MINI MUFFINS

Best Yet Banana Mini Muffins image

When these muffins are on a breakfast buffet table along with an array of other breakfast treats, they will steal the show! They are moist and full of banana flavor!

Provided by cathy

Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes

Time 35m

Yield 48

Number Of Ingredients 8

Ingredients

cooking spray
1 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
3 bananas, mashed
¾ cup white sugar
⅓ cup melted butter
1 egg, beaten

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease 2 mini muffin tins with cooking spray.
Combine flour, baking powder, and baking soda in a bowl.
Blend bananas, sugar, butter, and egg together in a separate bowl. Add to flour mixture; stir batter well to combine.
Scoop batter into prepared muffin tins, filling each cup 2/3 of the way full.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes.

Nutrition Facts : Calories 45.8 calories, Carbohydrate 7.8 g, Cholesterol 7.3 mg, Fat 1.5 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 0.9 g, Sodium 47.1 mg, Sugar 4 g

WHOLE GRAIN BANANA MUFFINS

Whole Grain Banana Muffins image

Fantastic tasting oat bran and whole wheat banana muffin.

Provided by caetb

Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes

Time 33m

Yield 12

Number Of Ingredients 15

Ingredients

¾ cup whole wheat pastry flour
½ cup whole wheat flour
1 cup oat bran
¼ cup sugar
1 tablespoon baking powder
½ teaspoon salt
¾ cup raisins
½ cup nonfat plain yogurt
¼ cup low fat sour cream
¼ cup unsweetened applesauce
¼ cup maple syrup
2 teaspoons egg whites
1 teaspoon vanilla extract
3 small ripe bananas, mashed
¼ cup chopped pecans

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease a 12 cup muffin tin.
In a large bowl, whisk together whole wheat flours, oat bran, sugar, baking powder, and salt. Stir in raisins. In another bowl, mix together yogurt, sour cream, applesauce, maple syrup, egg whites, vanilla, and bananas. Pour yogurt mixture into flour mixture, and mix just enough to combine. Spoon batter into muffin cups. Sprinkle one teaspoon pecans over batter in each cup.
Bake muffins in preheated oven for 15 to 20 minutes. Remove from oven, and transfer muffins to a wire rack to cool.

Nutrition Facts : Calories 177.3 calories, Carbohydrate 37.9 g, Cholesterol 2.2 mg, Fat 3.3 g, Fiber 3.7 g, Protein 4.5 g, SaturatedFat 0.7 g, Sodium 194.8 mg, Sugar 18.9 g

BANANA BREAD MINI MUFFINS RECIPE BY TASTY

Banana Bread Mini Muffins Recipe by Tasty image

Here's what you need: ripe bananas, eggs, full-fat greek yogurt, honey, vanilla extract, whole wheat flour, baking soda, strawberry, dark chocolate chip, blueberry, walnut

Provided by Joey Firoben

Categories Breakfast

Yield 12 muffins

Number Of Ingredients 11

Ingredients

3 ripe bananas
2 eggs
½ cup full-fat greek yogurt
⅓ cup honey
1 teaspoon vanilla extract
1 ½ cups whole wheat flour
1 teaspoon baking soda
strawberry, diced
1 cup dark chocolate chip
blueberry
walnut, chopped

Steps:

Preheat oven to 350°F (180°C).
In a large bowl, mash the bananas into a fine paste using a fork.
Add the eggs and whisk together until well incorporated.
Add in the Greek yogurt, honey, and vanilla extract, then mix.
Pour the flour over the wet mixture then sprinkle in the baking soda.
Using a spatula, fold the wet and dry ingredients together until the dry bits of the flour have disappeared.
Using a medium ice cream scoop, portion the batter evenly into a greased muffin tin.
Top the muffins with your choice of toppings.
Bake for 20 minutes, until the muffins have risen and set.
Unmold from the tray and serve.
Enjoy!

Nutrition Facts : Calories 209 calories, Carbohydrate 36 grams, Fat 6 grams, Fiber 3 grams, Protein 5 grams, Sugar 21 grams