CHOCOLATE CHIP (OOEY) GOOEY BUTTER CAKE
Steps:
- Preheat oven to 350 degrees. Light grease a 9x13 in. baking pan. In a bowl, combine cake mix, egg, and butter with an electric mixer. Mix well. Pat into the bottom of prepared pan and set aside. Still using an electric mixer, beat cream cheese until smooth; add eggs and vanilla. Dump powdered sugar and beat very well. Reduce the speed of mixer and slowly pour in melted butter. Mix well. Stir in the chocolate chips. Pour filling onto cake mixture and spread evenly. Bake for 40-50 minutes (it took me closer to 50 minutes). You want to center to be a little gooey, so don't bake it past that point! Remove from oven and allow to cool completely. If you want to drizzle melted chocolate over the top allow it to cool for at least 15 minutes and then drizzle over. Allow to cool for at least another hour and then cut into bars. Enjoy!
Nutrition Facts : Calories 4224 calories, Fat 373.208920253887 g, Carbohydrate 189.617700089614 g, Cholesterol 1039.17600040646 mg, Fiber 16.5080003536092 g, Protein 49.6909200186187 g, SaturatedFat 204.478716156813 g, ServingSize 1 1 Recipe (952g), Sodium 3179.93800174115 mg, Sugar 173.109699736005 g, TransFat 20.0677880126315 g
OOEY GOOEY BUTTER CAKE
This is amazingly sweet and way too tempting to resist!
Provided by Lacey
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Time 1h40m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix cake mix and 2 eggs together in a bowl. Add butter and vanilla extract; mix until batter is smooth and thick. Spread batter into the prepared baking dish.
- Beat confectioners' sugar, cream cheese, and 2 eggs together in a bowl until smooth; spread over batter.
- Bake in the preheated oven until sides of cake are pulled away from dish and browned, 25 to 35 minutes. Cool cake completely. Sprinkle more confectioners' sugar over cooled cake.
Nutrition Facts : Calories 343.9 calories, Carbohydrate 49.5 g, Cholesterol 77.7 mg, Fat 15 g, Fiber 0.3 g, Protein 3.9 g, SaturatedFat 7.6 g, Sodium 277.5 mg, Sugar 39.3 g
CHOCOLATE CHIP OOEY-GOOEY BUTTER CAKE
I only post my very favorite recipes here and this is definately one of them. It's called a cake but actually I cut it into bars. I got this from a local news program cooking segment called Cooking with Angie years ago and have made it over and over. Really rich and creamy!
Provided by DeeMiddleton
Categories Bar Cookie
Time 55m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Beat cake mix, butter and 2 eggs at medium speed until smooth and pour into greased 13X9 pan.
- Beat remaining 2 eggs, cream cheese and 1 cup powdered sugar at medium speed until smooth. Pour over cake batter.
- Sprinkle evenly with pecans and chocolate chips.
- Bake at 350 degrees for 30-40 minutes or until knife blade in center comes out clean.
- Cool cake completely then sprinkle with remaining 1/4 cup powedered sugar. (In my variation of this I leave off this powdered sugar and melt some of the milk chocolate chips in a small platic storage bag with a bit of shortening in the microwave, mash to mix then cut corner off and drizzle over the top of the cake after i have it cut into squares.).
CHOCOLATE CHIP GOOEY BUTTER CAKE
This recipe is for the person with a serious sweet tooth-- included are variations for different gooey butter cakes. Recipe from Paula Deen.
Provided by dulce_amore
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Lightly grease a 13x9x2-inch baking pan. In the bowl of an electric mixer, combine cake mix, egg, and butter and mix well. Pat into the bottom of prepared pan and set aside.
- Still using an electric mixer, beat cream cheese until smooth; add eggs and vanilla. Dump in confectioners' sugar and beat well. Reduce speed of mixer and slowly pour in butter. Mix well.
- Pour filling onto cake mixture and spread evenly. Sprinkle chocolate chips and nuts on top of filling. Bake for 40 to 50 minutes. Don't be afraid to make a judgment call on the cooking time, because oven temperatures can vary. You want the center to be a little gooey, so don't bake it past that point! Remove from oven and allow to cool completely. Cut into squares.
- *Variations: Pumpkin Gooey: For the cake part, use a spice cake mix or a basic yellow cake mix. Follow the original recipe, adding a 15-ounce can of pumpkin pie filling and an extra egg to the cream cheese filling. Bake as usual, remove from oven, and allow to cool. Cut into squares and top each square with a pecan half. Serve with a dollop of fresh whipped cream.
- Peanut Butter Gooey: Use a chocolate cake mix. Add 1 cup creamy peanut butter and an extra egg to cream cheese filling. You can sprinkle the top of batter with 1 cup chopped peanuts if you like. Proceed as directed above.
Nutrition Facts : Calories 620.1, Fat 32.2, SaturatedFat 17, Cholesterol 108.9, Sodium 499.7, Carbohydrate 81.3, Fiber 1.3, Sugar 64, Protein 5.3
CHOCOLATE CHIP GOOEY BUTTER CAKE
Make and share this Chocolate Chip Gooey Butter Cake recipe from Food.com.
Provided by MacaroniB
Categories Dessert
Time 50m
Yield 2 per person, 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Lightly grease a 9 by 13 inch baking pan.
- In a bowl, combine cake mix, egg, and butter with an electric mixer. Mix well.
- Pat into the bottom of prepared pan , set aside.
- Still using an electric mixer beat cream cheese until smooth; add eggs and vanilla. Add powdered sugar and beat very well.
- Reduce the speed of mixer and slowly pour in melted butter, mix well. Stir in the chocolate chips.
- Pour filling onto cake mixture and spread evenly. Bake 40-50 minutes. Mine were closer to 50. You want the center to be a little gooey, so don't bake it past that point!
- Remove from oven and allow to cool completely. If you want to drizzle melted chocolate over the top, allow it to cool for at least 15 minutes first. Allow to cool for at least another hour and then cut into bars. Enjoy!
Nutrition Facts : Calories 293.4, Fat 15.7, SaturatedFat 8.4, Cholesterol 54.4, Sodium 224.6, Carbohydrate 37.6, Fiber 0.6, Sugar 30.4, Protein 2.5
CHOCOLATE GOOEY BUTTER CAKE
My chocolate spin on St. Louis gooey butter cake. Dust top with powdered sugar if you like.
Provided by PHXBBW6FT1
Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake
Time 1h
Yield 14
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Mix cake mix, butter, 2 eggs, and vanilla extract in a bowl. Pat into the prepared pan.
- Mix cream cheese, cocoa powder, and remaining eggs together in another bowl with an electric mixer. Beat in powdered sugar slowly. Pour over cake layer in the pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Let cool.
Nutrition Facts : Calories 401.2 calories, Carbohydrate 62.5 g, Cholesterol 88.2 mg, Fat 31.8 g, Fiber 1.3 g, Protein 4.9 g, SaturatedFat 9 g, Sodium 359.3 mg, Sugar 50.4 g
GOOEY BUTTER CAKE
The signature dessert of St. Louis is just what its name suggests-a wonderfully gooey butter cake that doesn't quite set when baked.
Provided by Anne Byrn
Yield Makes 16 servings
Number Of Ingredients 17
Steps:
- For the cake, place the milk in a small saucepan over medium heat for about 1 minute, or in the microwave on low power for 45 seconds, and heat until the milk is 100° F. Sprinkle the yeast over the milk, and stir to dissolve. Set aside.
- Place the butter, sugar, and salt in a large bowl, and beat with an electric mixer on medium speed until light and fluffy, 2 to 3 minutes. Add the egg, and beat until incorporated. Stop the mixer, and scrape down the sides of the bowl. Add the flour alternately with the yeast and milk mixture, beginning and ending with the flour. When all the flour has been added, blend on low speed until the dough is smooth and elastic, about 5 minutes.
- Lightly rub butter into the bottom of two 8" square pans. Divide the dough in half, and press one half into the bottom of each pan. Cover each pan loosely with plastic wrap, and place in a warm place to rise until nearly doubled, about 2 hours.
- When the dough has nearly finished rising, make the filling. Place the butter, sugar, salt, and corn syrup in a large mixing bowl, and beat on medium speed until light and fluffy, about 3 minutes. Scrape down the bowl and add the vanilla and 1 egg. Beat on medium speed until combined, then add the second egg. Add the milk and half the flour, beating until combined. Add the rest of the flour, and beat until smooth. Set aside.
- Place a rack in the center of the oven, and preheat the oven to 350°F. Pour the filling over the rising dough, dividing it evenly between the 2 pans, and spread it to the edges. Place the pans in the oven.
- Bake the cakes until the tops are golden brown, 25 to 30 minutes. Remove from the oven, and let the cakes cool for 20 minutes. Dust with confectioners' sugar, slice, and serve warm.
GOOEY BUTTER CAKE
A friend gave me a quick version of this gooey butter cake recipe using a cake mix, but I prefer baking from scratch, so I made my own version. My family can't get enough! The middle will sink a little; this is normal. This dessert is delicious served warm or cold. -Cheri Foster, Vail, Arizona
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. In a large bowl, combine flour, sugar, baking powder and salt. In another bowl, whisk together melted butter, egg and vanilla; add to flour mixture and stir to combine. Press onto bottom of a greased 13x9-in. baking dish., For topping, in a large bowl, beat cream cheese and eggs until smooth. Add confectioners' sugar and stir to combine. Pour over crust. Bake until center is almost set and edges start to brown, 40-45 minutes. Cool 1 hour on a wire rack. Sprinkle with additional confectioners' sugar if desired.
Nutrition Facts : Calories 381 calories, Fat 17g fat (10g saturated fat), Cholesterol 80mg cholesterol, Sodium 299mg sodium, Carbohydrate 53g carbohydrate (37g sugars, Fiber 1g fiber), Protein 4g protein.
PAULA DEAN'S OOEY GOOEY CHOCOLATE CHIP CAKE
Make and share this Paula Dean's Ooey Gooey Chocolate Chip Cake recipe from Food.com.
Provided by Hollyism
Categories Dessert
Time 55m
Yield 12 bars, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Lightly grease a 13 x 9 x 2-inch baking pan. In the bowl of an electric mixer, combine cake mix, egg, and butter and mix well. Pat into the bottom of prepared pan and set aside. Still using an electric mixer, beat cream cheese until smooth; add eggs and vanilla. Dump in confectioners' sugar and beat well. Reduce speed of mixer and slowly pour in butter. Mix well.
- Pour filling onto cake mixture and spread evenly. Sprinkle 1 cup chocolate chips on top of filling. Bake for 40 to 50 minutes. Don't be afraid to make a judgment call on the cooking time, because oven temperatures can vary. You want the center to be a little gooey.
CHOCOLATE TOFFEE OOEY GOOEY BUTTER CAKE
Have a tall, cold glass of milk ready with this gooey butter cake, it is sooooo rich and chocolatey!
Provided by Tornado Ali
Categories Dessert
Time 50m
Yield 1 cake, 20 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees.
- By hand, mix egg and butter together, stir in cake mix until combined. Pat cake mixture into a lightly greased 13x9 inch pan.
- Toss English toffee bits evenly over cake mixture crust.
- Beat with electric mixer cream cheese and butter until combined, continue beating and add eggs until combined. Add vanilla, powdered sugar and cocoa until well combined.
- Spoon cream cheese mixture on top of crust, spread with rubber spatula until even, being careful to not move toffee bits too much.
- Bake uncovered in oven for 35 to 40 minutes, until top is wiggly but crusty and lightly browned. Cool, and sprinkle top with more powdered sugar and toffee, if desired.
Nutrition Facts : Calories 334, Fat 18, SaturatedFat 9.4, Cholesterol 68.6, Sodium 320.2, Carbohydrate 42.2, Fiber 0.8, Sugar 32.1, Protein 3.6
More about "chocolate chip ooey gooey butter cake recipes"
OOEY GOOEY BUTTER CAKE RECIPE FROM SCRATCH {EASY …
From thebestcakerecipes.com
CHOCOLATE CHIP GOOEY BUTTER CAKE - RECIPES - FAXO
From faxo.com
CHOCOLATE PEANUT BUTTER OOEY GOOEY BUTTER CAKE
From recipesfoodandcooking.com
CHOCOLATE CHIP OOEY GOOEY BUTTER CAKE - THAT …
From thatinspiredchick.com
Estimated Reading Time 3 mins
OOEY GOOEY CHOCOLATE CHIP CAKE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
OOEY GOOEY BUTTER CAKE CHOCOLATE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
GOOEY BUTTER CHOCOLATE CHIP SHORTBREAD BARS - AVERIE COOKS
From averiecooks.com
CHOCOLATE CHIP COOKIE DOUGH GOOEY BUTTER BARS - COOKIES & CUPS
From cookiesandcups.com
CLASSIC OOEY GOOEY BUTTER CAKE RECIPE | I AM BAKER
From iambaker.net
CHOCOLATE CHIP CAKE MIX GOOEY BARS RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
CHOCOLATE PECAN OOEY GOOEY BUTTER CAKE
From omgchocolatedesserts.com
GOOEY CHOCOLATE BUTTER CAKE - CHOCOLATE WITH GRACE
From chocolatewithgrace.com
CHOCOLATE CHIP GOOEY BUTTER CAKE BARS - COOKING WITH CARLEE
From cookingwithcarlee.com
DOUBLE CHOCOLATE OOEY GOOEY BUTTER CAKE - PAULA DEEN
From pauladeen.com
CHOCOLATE CHIP GOOEY BUTTER CAKE - TIDYMOM®
From tidymom.net
OOEY GOOEY BUTTER CAKE - ALL THINGS MAMMA
From allthingsmamma.com
CHOCOLATE CHIP GOOEY BUTTER COOKIES — BUNS IN MY OVEN
From bunsinmyoven.com
CHOCOLATE CHIP OOEY GOOEY BUTTER CAKE RECIPES
From stevehacks.com
GOOEY BUTTER CAKE - JO COOKS
From jocooks.com
60 OOEY GOOEY OVER THE TOP CHOCOLATE RECIPES
From yourcupofcake.com
CHOCOLATE & PEANUT BUTTER OOEY GOOEY CAKE – CATHERINE'S PLATES
From catherinesplates.com
CHOCOLATE CHIP GOOEY BUTTER CAKE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
HOW TO MAKE THE PERFECT ST. LOUIS GOOEY BUTTER CAKE
From tasteofhome.com
CHOCOLATE GOOEY BUTTER CAKE RECIPE: OPTIMAL RESOLUTION LIST
From recipeschoice.com
OOEY GOOEY BUTTER CAKE - CRAZY FOR CRUST
From crazyforcrust.com
GOOEY BUTTER CAKE RECIPE + 6 VARIATIONS - STATE OF DINNER
From stateofdinner.com
GOOEY CHOCOLATE BUTTER CAKE - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
GOOEY ROOT BEER CHOCOLATE CHIP CAKE + VIDEO - NOBLE PIG
From noblepig.com
CHOCOLATE MARBLE GOOEY BUTTER CAKE - THE COUNTRY COOK
From thecountrycook.net
CHOCOLATE OOEY GOOEY CAKE - I AM BAKER
From iambaker.net
OOEY GOOEY CHOCOLATE CAKE (BETTER THAN ANYTHING CAKE)
From rachelscraftedlife.com
CHOCOLATE OOEY GOOEY BUTTER CAKE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
CHOCOLATE GOOEY BUTTER COOKIES – CHOCOLATE CAKE MIX COOKIES
From thecookierookie.com
CHOCOLATE GOOEY BUTTER CAKE - PLOWING THROUGH LIFE
From plowingthroughlife.com
MUST MAKE OOEY GOOEY BUTTER CAKE + VIDEO (FROM SCRATCH!)
From carlsbadcravings.com
PAULA DEAN'S CHOCOLATE CHIP OOEY GOOEY BUTTER CAKE
From my1stwordwaschocolate.com
CHOCOLATE PECAN OOEY GOOEY BUTTER CAKE | GRANDMA TASTY RECIPES
From alfacook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #desserts #eggs-dairy #easy #dinner-party #holiday-event #cakes #cookies-and-brownies #chocolate #bar-cookies
You'll also love