Cedar Grilled Mediterranean Naan Pizza Recipes
NAAN GRILLED PIZZA
We substituted grilled naan bread for pizza dough and topped with mozzarella cheese, cherry tomatoes and basil leaves. It's ready in only 10 minutes.
Provided by Paula Jones
Categories Entree
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Heat gas or charcoal grill. When grill is hot, cook naan bread over medium heat about 45 seconds on each side. Remove from heat.
- To assemble pizza, brush oil over one side of bread. Top with cheese and tomatoes. Season with salt and pepper.
- Return pizza to grill. Cover grill; cook 1 to 2 minutes or just until cheese is melted. With large metal spatula, remove pizza from grill. Sprinkle with basil.
Nutrition Facts : ServingSize 1 Serving
MEDITERRANEAN PESTO PIZZA
This pizza is great for those who want a change from ordinary pizza. It is great with naan or Greek pita flatbreads!
Provided by oopretttynpinkoo
Categories Main Dish Recipes Pizza Recipes
Time 16m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread pesto onto each pita; top with feta cheese, tomatoes, and Kalamata olives. Place each pita onto a baking sheet.
- Bake in the preheated oven until cheese is melted, 6 to 8 minutes.
Nutrition Facts : Calories 439.9 calories, Carbohydrate 36.4 g, Cholesterol 61.1 mg, Fat 25.2 g, Fiber 2.8 g, Protein 17.3 g, SaturatedFat 11.9 g, Sodium 1339.2 mg, Sugar 5.6 g
CEDAR GRILLED MEDITERRANEAN NAAN PIZZA
Looking for something easy and quick to whip up for dinner, or to use as a great appetizer? This Cedar plank smoked Grilled Mediterranean Pizza. Take a trip to the Mediterranean with this delicious smokey and savory pizza!
Provided by ToddAlanWoodcraft
Categories < 30 Mins
Time 24m
Yield 1 Naan per person, 4 serving(s)
Number Of Ingredients 12
Steps:
- 1. Float Cedar Grilling board in pan of water for 1 to 2 hours, so not fully submerge. After soak time, remove from water and place on counter.
- 2. Heat grill to 325 to 350F.
- 3. Place 1 Naan flat breads on each Grilling Board (dry side).
- 4. One each Naan, spread 2 tablespoons Pesto or Pizza sauce.
- 5. Top each Naan with 1/2 cup mozzarella.
- 6. On each Naan, lay 1/3 cup of thinly sliced zucchini, also add Onion (to your taste) and place amount of olives you desire.
- 7. Add one-quarter of the salami to each Naan.
- 8. Top each Naan with sprinkling of grated Romano cheese.
- 9. Carefully place Grilling Boards on the Grill, off center and with indirect heat.
- 10. Grill, covered, over medium-low heat until mozzarella has melted and vegetables are tender.
- This is about 8 to 12 minutes, check on progress at 8 minutes into cooking to see if it needs more time.
- 11. Once Naan is done and cheese is slightly browned, top with fresh basil leaves as desired.
- 12. Carefully remove Grilling Boards from Grill, as they will be hot, and let Naan rest for 2 to 3 minutes before cutting and serving.
- 13. Use Grilling Board as serving tray, plate and serve!
Nutrition Facts : Calories 463.8, Fat 30.5, SaturatedFat 16.4, Cholesterol 111.8, Sodium 1460.4, Carbohydrate 8.4, Fiber 1.1, Sugar 3.3, Protein 38.5
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