Original Miracle Whip Chocolate Cake Recipes

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MIRACLE WHIP CAKE



Miracle Whip Cake image

Provided by Vintage Recipes by Billie Hillier

Categories     Dessert Recipes

Time 30m

Number Of Ingredients 7

2 cups flour
1 cup sugar
2 tablespoon cocoa
2 teaspoons baking soda
1 cup Miracle Whip
1 cup hot water
1 teaspoon vanilla

Steps:

  • Sift dry ingredients
  • Add Miracle Whip, hot water, and vanilla
  • Mix well and place in cake pan
  • Bake at 325 degrees for 30 minutes

Nutrition Facts : Calories 0 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fiber 0 grams fiber, Protein 0 grams protein, Sodium 0 grams sodium, Sugar 0 grams sugar

MIRACLE WHIP CHOCOLATE CAKE



Miracle Whip Chocolate Cake image

Yield 12

Number Of Ingredients 14

2 Cups all purpose flour
1 cup white sugar
1 cup Miracle Whip (or other prepared mayo)
1 cup cold water
1/2 Tsp salt
1 1/2 Tsp baking soda
1 1/2 Tsp baking powder
4 Tbsp cocoa powder
1 Tsp vanilla extract
1/2 Cups soft buuter
1 Tsp vanilla
4 Cups icing sugar
6 Tbsp cocoa powder
4 - 5 Tbsp warm milk

Steps:

  • To measure the Miracle Whip, fill a 2 cup measure with the 1 cup of cold water required in the recipe. Then add spoonfuls of Miracle whip until the water level reaches the 2 cup mark. (and you thought Physics had no practical use!)
  • Mix all the dry ingredients together. Then add the water/Miracle Whip and the vanilla. Blend until smooth and thick using an electric mixer (about 2 minutes), scraping the bowl sides as you mix.
  • Grease the baking dish. Bake in 350 °F oven; 22-25 min for cupcakes; 30-35 min for 2 8" layer pans; 32 - 37 minutes for Bundt pan.
  • Cool on a baking rack.
  • Frost with Chocolate Icing (or Chocolate Glaze (if using the Bundt pan)
  • In this variation, replace 1/8 cup of the cold water with some of the Maraschino cherry juice. Once the cake has been blended, blend in 25 - 30 Maraschino cherries that have been cut in half.
  • Cream butter with beaters. Beat in vanilla and cocoa. Warm the milk in the microwave for about 30 seconds.
  • Blend in icing sugar alternately with milk. Beat until smooth and of good spreading consistency. Add more icing sugar or milk to get the right consistency. (should be the consistency of soft butter).
  • Makes sufficient to ice top, sides and middle of two layer cake.
  • If using this recipe to frost Brownies, then put the remaining icing in a container and freeze. When you need to use it again, it can be heated in the microwave.

MOM'S MIRACLE WHIP CHOCOLATE CAKE



Mom's Miracle Whip Chocolate Cake image

Provided by My Food and Family

Categories     Recipes

Time 45m

Number Of Ingredients 7

2 cups flour
2 teaspoons baking soda
3 tablespoons cocoa powder
1 cups granulated sugar
0.75 cups miracle whip
1 cups water
1 teaspoons vanilla extract

Steps:

  • Preheat oven to 350 degrees F. In a large bowl, sift together flour, baking soda, cocoa powder and sugar. Repeat 3 times for a total of 4 sifts.
  • Mix in Miracle Whip, water and vanilla. Stir just until wet ingredients are blended.
  • Bake for 25 to 30 minutes, or until a toothpick inserted in center comes out clean. Let cool at least 30 minutes before slicing.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

MIRACLE WHIP CAKE



Miracle Whip Cake image

I remember making this at home with mom helping. It is so moist & tasty if you like chocolate this is for you

Provided by mmlwjr

Categories     Dessert

Time 45m

Yield 1 cake

Number Of Ingredients 8

2 cups flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
4 tablespoons cocoa
1 cup sugar
1 cup Miracle Whip
1 cup water
2 teaspoons vanilla

Steps:

  • Mix all dry ingredients together.
  • Add miracle whip, water& vanilla.
  • Mix thoroughly.
  • Pour into a 8x8 pan.
  • Bake 35-40 minute@375.

Nutrition Facts : Calories 2383.1, Fat 52.1, SaturatedFat 7.8, Cholesterol 66.6, Sodium 4549.1, Carbohydrate 442.3, Fiber 11, Sugar 226.7, Protein 31.4

SALAD DRESSING CHOCOLATE CAKE



Salad Dressing Chocolate Cake image

A cake that uses creamy salad dressing, who would have thought?!

Provided by ynathan85

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 50m

Yield 18

Number Of Ingredients 7

2 cups all-purpose flour
1 cup white sugar
2 teaspoons baking soda
1 teaspoon vanilla extract
¼ cup unsweetened cocoa powder
1 cup creamy salad dressing (such as Miracle Whip®)
1 cup lukewarm water

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • Mix flour, sugar, baking soda, vanilla extract, cocoa powder, creamy salad dressing, and water in a large bowl. Pour into the greased baking dish.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 137 calories, Carbohydrate 24.2 g, Cholesterol 4.4 mg, Fat 3.9 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 0.6 g, Sodium 251.9 mg, Sugar 13 g

MIRACLE WHIP CHOCOLATE CAKE



Miracle Whip Chocolate Cake image

This is a very easy yet absolutely scrumptious and moist chocolate cake. The recipe was lost when my Mom died but was found years later in a church cookbook where she had put it. This will become your secret recipe for chocolate cake!

Provided by Bill Hodgkins

Categories     Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 8

1 1/2 cups sugar
6 tablespoons cocoa
1/2 teaspoon salt
3 cups flour
3 teaspoons baking soda
1 1/2 cups Miracle Whip
1 1/2 cups water
1 1/2 teaspoons vanilla

Steps:

  • Place all ingredients in bowl and beat well with electric mixer.
  • Pour into a greased and floured 9x13 pan.
  • Bake 45 minutes at 350 degrees.

MIRACLE WHIP CHOCOLATE CAKE



Miracle Whip Chocolate Cake image

Rich and moist chocolate cake that uses Miracle Whip instead of eggs!

Provided by Kara

Categories     Dessert: Cakes and Cupcakes

Time 55m

Number Of Ingredients 8

1 cup Miracle Whip
1 cup sugar
1 tsp vanilla
2 cups flour
dash salt
1/2 cup cocoa
1 tsp baking soda
1 cup boiling water

Steps:

  • Grease and flour a Bundt cake pan; set aside. Preheat oven to 350 degrees.
  • Whisk together Miracle Whip, sugar, and vanilla in a large bowl.
  • Stir together flour, salt, cocoa, and baking soda in a small bowl; dd alternately with the boiling water. Mix till well combined.
  • Pour batter into prepared Bundt pan.
  • Bake at 350° for 35-40 minutes or till a toothpick comes out clean.
  • Let sit in pan for 5-10 minutes, then invert onto cooling rack.
  • Cool completely and frost with chocolate buttercream frosting.

Nutrition Facts : Calories 173 calories, Carbohydrate 38 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 1 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 287 milligrams sodium, Sugar 19 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

MIRACLE WHIP CAKE



Miracle Whip Cake image

This recipe has always been a family favorite. This was my Grandmothers recipe. I remember when I was little and going to spend time with her she was the most fantastic cook. She always made my favorites when i would go and visit. No wonder my mom is such a great cook. She made everything from scratch. I hope you enjoy it too........

Provided by JoSele Swopes @JODIE57

Categories     Cakes

Number Of Ingredients 8

1 cup(s) miracle whip salad dressing
1 cup(s) sugar (rounded)
1/2 cup(s) water, cold
4 tablespoon(s) cocoa powder (level)
2 teaspoon(s) baking soda (level)
1/2 cup(s) water, warm
1 teaspoon(s) vanilla
2 cup(s) flour

Steps:

  • Preheat Oven @ 350* - Lightly Grease and Flour a 9 inch cake pan, set aside.
  • Place (1 C) Miracle Whip Salad Dressing, (1 rounded C) Sugar in batter bowl and Mix Well
  • In separate bowl add (1/2 C) Cold Water, (4 Level Tbsp) Cocoa Powder, (2 Level tsp) Baking Soda. Mix well and add to first mixture.
  • (1/2 C) Warm Water, (1 tsp) Vanilla, Mix well and add alternately with (2 C) Plain Flour, with other Mixtures till well combined. Bake for 45 minutes till you insert knife and it comes out clean. Great with Chocolate / Peanut Butter Icing. Very Moist.

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