SLOW-COOKED POT ROAST WITH MUSTARD AND HORSERADISH GRAVY
Slow-Cooked Pot Roast With Mustard and Horseradish GravyFrom Fine Cooking Ingredients2 carrots, peeled and cut in half widthwise 1 medium yellow onion, peeled,
Provided by Food
Categories Beef, Main Dishes
Time 50m
Number Of Ingredients 18
Steps:
- Put the carrots, onion, garlic, thyme, bay leaf, and cloves or allspice in the bottom of a slow cooker.
- In a measuring cup or bowl, whisk together the broth, wine, and tomato paste to blend.
- Set a large heavy-based skillet over medium high heat. Pat the roast dry with paper towels, rub both sides with the olive oil, and sprinkle generously with salt and pepper. Sear the roast in the skillet until a dark crust forms on one side, 3 to 5 minutes. Turn and sear the other side, 3 to 5 minutes. Reduce the heat to medium and put the roast on top of the vegetables in the crock.
- Add the broth mixture to the skillet, bring to a simmer, and scrape the pan bottom to loosen any browned bits. Pour the liquid over the roast and cover the crock; don't stir. Turn the slow cooker to low heat; cook gently without lifting the lid until the roast is fall-apart tender, 8 to 10 hours.
- Transfer the roast to a cutting board and tent with foil to keep warm. Strain the contents of the crock through a sieve set over a medium saucepan. Discard the solids. Skim the fat from the top of the strained liquid (or use a fat separator). Bring to a boil and then simmer rapidly until reduced by half, about 10 minutes. Whisk in the brandy, horseradish, and mustard. In a small bowl, mix the flour into the sour cream, stir in a few tablespoons of the sauce, and then pour the sour cream mixture into the sauce, whisking vigorously to blend. Cook over medium heat, stirring occasionally, for 5 minutes to blend the flavors. Meanwhile, slice the roast thinly. Serve with the gravy and a sprinkling of parsley.
HORSERADISH POT ROAST
We tasted a dish similar to this while at a horseradish festival in Illinois. I like to serve it over noodles. The recipe is easily adaptable for stovetop cooking, too. -Barbara White, Katy, Texas
Provided by Taste of Home
Categories Dinner
Time 8h10m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Place roast in a 6-qt. slow cooker; sprinkle with salt and pepper. Top roast with onions. In a small bowl, combine next five ingredients; pour over roast and onions. Cook, covered, on low until meat is tender, 7-8 hours. , Remove roast; cool slightly and shred with two forks. Skim fat from cooking juices. Mix flour and water until smooth; gradually stir into juices. Return beef to the slow cooker. Cook, covered, on high 15-30 minutes or until sauce is thickened. Serve with noodles. If desired, top with minced thyme.
Nutrition Facts : Calories 320 calories, Fat 17g fat (7g saturated fat), Cholesterol 103mg cholesterol, Sodium 395mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 2g fiber), Protein 31g protein.
SLOW COOKER ROAST BEEF IN ITS OWN GRAVY
This is my go-to recipe for pot roast on a busy weekday. It uses inexpensive cuts of meat, made posh by the slow cooker. After years of tweaking others' recipes, I think I found a good mix of high-quality pot roast while still being very quick and easy.
Provided by Heather Dunn
Categories Main Dish Recipes Roast Recipes
Time 8h30m
Yield 9
Number Of Ingredients 7
Steps:
- Arrange potatoes, carrots, and onion around the edges of a 5- to 6-quart slow cooker.
- Whisk celery soup and beef stew seasoning mix together in a bowl until smooth and creamy.
- Heat a saucepan over medium-high heat; cook roast until browned and seared, about 3 minutes per side. Sprinkle onion soup mix over entire roast and place roast in the center of the slow cooker, surrounding it with the vegetable mixture. Spread celery soup mixture over roast.
- Cook on Low, 8 to 10 hours.
- Remove roast from the slow cooker and place on cutting board; let rest for 10 minutes.
- Strain remaining liquid in the slow cooker into a bowl and whisk until smooth, about 1 minute.
- Slice roast and serve alongside vegetables and gravy.
Nutrition Facts : Calories 331.7 calories, Carbohydrate 20.9 g, Cholesterol 72.3 mg, Fat 18.3 g, Fiber 2.8 g, Protein 19.9 g, SaturatedFat 7 g, Sodium 982.8 mg, Sugar 4 g
POT ROAST WITH GRAVY
My family loves this tangy, slow-cooked beef roast with gravy. We always hope for leftovers that I turn into a tasty sandwich spread.-Deborah Dailey Vancouver, Washington
Provided by Taste of Home
Categories Dinner
Time 7h
Yield 10 servings.
Number Of Ingredients 14
Steps:
- Cut roast in half; rub with 2 tablespoons vinegar. Combine the salt, garlic powder and pepper; rub over meat. In a large skillet, brown roast in oil on all sides. Transfer to a 5-qt. slow cooker. , Place the garlic, bay leaves and onion on roast. In a small bowl, dissolve bouillon in boiling water; stir in soup and remaining vinegar. Slowly pour over roast. Cover and cook on low for 6-8 hours or until meat is tender. , Remove roast; keep warm. Discard bay leaves. Whisk cornstarch and cold water until smooth; stir into cooking juices. Cover and cook on high for 30 minutes or until gravy is thickened. Slice roast; return to slow cooker and heat through.
Nutrition Facts : Calories 365 calories, Fat 15g fat (4g saturated fat), Cholesterol 137mg cholesterol, Sodium 769mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 45g protein.
SLOW COOKED POT ROAST WITH HORSERADISH & MUSTARD GRAVY
Steps:
- Put the carrots, onion, garlic, thyme, bay leaf and cloves or allspice in the bottom of the slow cooker. Whisk together the broth, wine and tomato paste. Pat the roast dry, rub with olive oil and season generously with salt and pepper. Sear the roast until there is a brown crust on both sides. Reduce the heat and put the roast on top of the vegetables in the pot. (If using a crock pot that can be put on a burner, sear the roast, then put the vegetables and broth/wine mixture in to loosen up the browned bits, then set the roast on top of the mixture.) Pour the broth mixture over the roast and cover. Cook on low for 8-10 hours. Transfer the roast to a cutting board and cover with foil. Strain the contents of the crock thru a sieve into a sauce pan. Discard the solids. Bring the liquid to a boil until reduced by half, about 10 minutes. Whisk in the brandy, horseradish and mustard. In a small bowl, mix the flour into the sour cream, stir in a few tablespoons of the sauce and then pour the broth and whisk vigorously. Cook for 5 minutes to blend the flavors. (I found it impossible not to have lumps, so I strained the liquid again..) Slice the roast and pour some of the gravy over it to serve.
SLOW COOKED BEEF ROAST AND VEGETABLES WITH HORSERADISH GRAVY
Make and share this Slow Cooked Beef Roast and Vegetables With Horseradish Gravy recipe from Food.com.
Provided by carolinafan
Categories Roast Beef
Time 9h25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- With tip of knife, make cuts in top of beef roast; insert garlic slivers. Spread beef with 1 tablespoon of the horseradish. Sprinkle with 1/2 teaspoon of the gravy mix. Place beef in 3-1/2 to 4-quart slow cooker. Arrange carrots around beef. Top with potatoes and celery.
- In small bowl, combine 1/2 cup water, remaining gravy mix, salt and pepper; mix until well blended. Pour over vegetables.
- Cover; cook on Low setting 8 to 9 hours.
- Just before serving, remove beef and vegetables from slow cooker; place on serving platter and cover to keep warm.
- In medium saucepan, combine cornstarch, 3 tablespoons water and remaining 2 tablespoons horseradish; blend well.
- Pour juices from slow cooker into cornstarch mixture; mix well. Bring to a boil over medium-high heat, stirring constantly.
- Cut beef into slices. Serve beef with vegetables and gravy.
SLOW-COOKER BEEF ROAST AND VEGETABLES WITH HORSERADISH GRAVY
Horseradish comes out of the jar and into the recipe for this long-simmering roast, with plenty of potatoes to soak up delicious juices and flavor.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h25m
Yield 6
Number Of Ingredients 12
Steps:
- With tip of knife, make cuts in top of beef roast; insert garlic slivers. Spread beef with 1 tablespoon of the horseradish. Sprinkle with 1/2 teaspoon of the gravy mix. Place beef in 3 1/2 or 4-quart slow cooker. Arrange carrots around beef. Top with potatoes and celery.
- In small bowl, combine 1/2 cup water, remaining gravy mix, salt and pepper; mix until well blended. Pour over vegetables.
- Cover; cook on Low setting for 8 to 9 hours.
- Just before serving, remove beef and vegetables from slow cooker; place on serving platter and cover to keep warm. In medium saucepan, combine cornstarch, 3 tablespoons water and remaining 2 tablespoons horseradish; blend well. Pour juices from slow cooker into cornstarch mixture; mix well. Bring to a boil over medium-high heat, stirring constantly. Cut beef into slices. Serve beef with vegetables and gravy.
Nutrition Facts : Calories 360, Carbohydrate 24 g, Cholesterol 120 mg, Fat 1, Fiber 2 g, Protein 48 g, SaturatedFat 3 g, ServingSize 1/6 or Recipe, Sodium 560 mg, Sugar 3 g
ROAST BEEF WITH HORSERADISH MUSTARD SAUCE
Make and share this Roast Beef With Horseradish Mustard Sauce recipe from Food.com.
Provided by Lizzie Rodriquez
Categories Asian
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees.
- To prepare roast beef, combine first four ingredients; rub over roast. Place roast on a broiler coated with cooking spray. Insert a meat thermometer into the thickest portion of the roast. Bake at 450 for 20 minutes.
- Reduce over temperature to 300 degrees (do not remove roast from oven); bake an additional 40 minutes of until thermometer reads 140 degrees (medium rare). Place roast on a cutting board; cover loosely with foil. Let stand 15 minutes. (Temperature of roast will increase 5 degrees on standing.) Cut roast against grain into thin slices.
- To prepare sauce, combine horseradish, mustard, and vinegar. Serve with roast beef.
Nutrition Facts : Calories 297.2, Fat 18, SaturatedFat 7, Cholesterol 102.2, Sodium 619, Carbohydrate 3.9, Fiber 1.2, Sugar 1.6, Protein 28.7
SLOW COOKER PERFECT POT ROAST RECIPE (AND HOMEMADE GRAVY)
Juicy and delicious this Slow Cooker Perfect Pot Roast Recipe and Homemade Gravy is full of flavor and tastes amazing! True Perfection!
Provided by Camille Beckstrand
Categories Main Course
Time 8h25m
Number Of Ingredients 18
Steps:
- Place a large skillet on stove top and heat over medium high heat (perferably a non-stick skillet).
- Add 2 Tablespoons of olive oil.
- Generously sprinkle salt, pepper, and garlic salt on all sides of the pot roast.
- Place roast in hot oil on a skillet and let it sear on that side for 2 minutes. Flip the roast over and sear the other side for 2 minutes.
- Depending on the shape of your pot roast, you can sear the other sides if you choose.
- Spray the slow cooker with non-stick cooking spray and place your seared pot roast in the slow cooker.
- Add the remaining tablespoon of olive oil to the hot skillet. Add onion, carrots, and celery to the skillet and season with more salt and pepper, if desired. Using a spatula, scrape the "brown bits" (aka the burnt bits) off the bottom of the skillet as you cook the vegetables (these bits add so much flavor!).
- Cook for about 3 minutes or until the vegetables start to soften.
- Add garlic to the skillet and cook for 1 minute more.
- Add the vegetables to the slow cooker, spreading the vegetables all around the roast.
- Pour in the beef broth, being sure not to pour it directly on the roast or vegetables because you just cooked them in delicious flavors. Try to pour the beef broth on the sides as much as possible.
- Pour the Worcestershire sauce, balsamic vinegar, and soy sauce directly on the roast. Sprinkle thyme and rosemary evenly around the meat and vegetables.
- Place the lid on top of the slow cooker and set timer for 8-10 hours on low heat (it will vary based on your slow cooker - mine is done in 8 hours, but some will take longer) or 4-5 hours on high heat (I highly recommend cooking this roast on low - I have never had it turn out as well when I have cooked it on high. Also, you want your house to smell good alllllll day long).
- Remove roast from slow cooker and slice into pieces (it should pretty much fall apart by this point).
- Serve with mashed potatoes and the cooked carrots on the side.
Nutrition Facts : Calories 472 kcal, Carbohydrate 11 g, Protein 53 g, Fat 23 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 162 mg, Sodium 1559 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 11 g, ServingSize 1 serving
More about "slow cooked pot roast with horseradish mustard gravy recipes"
CROCK POT ROAST WITH GRAVY - RECIPES THAT CROCK!
From recipesthatcrock.com
SLOW COOKER HORSERADISH POT ROAST
From themagicalslowcooker.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
CLASSIC POT ROAST (OVEN OR SLOW COOKER) - THE …
From theseasonedmom.com
SLOW COOKER POT ROAST RECIPE - DAMN DELICIOUS
From damndelicious.net
ULTIMATE SLOW COOKER POT ROAST - DINNER, THEN DESSERT
From dinnerthendessert.com
SUNDAY SLOW COOKER: POT ROAST WITH HORSERADISH GRAVY
From docest.com
TENDER SLOW COOKER POT ROAST RECIPE - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
CROCK POT ROAST (WITH GRAVY!) - THE COZY COOK
From thecozycook.com
POT ROAST WITH HERBED HORSERADISH GRAVY - HUNGER FOR SPICE
From hungerforspice.com
SLOW COOKER HORSERADISH POT ROAST - RECIPEHAT.COM
From recipehat.com
TENDER POT ROAST - CAFE DELITES
From cafedelites.com
COOKBOOK - SLOW COOKER POT ROAST WITH HORSERADISH GRAVY
From fr.venueandmenu.com
SLOW-COOKED POT ROAST WITH MUSTARD AND HORSERADISH GRAVY
OVEN POT ROAST WITH HORSERADISH GRAVY - SEASONS AND SUPPERS
From seasonsandsuppers.ca
SLOW COOKER POT ROAST WITH THE BEST GRAVY! - THE RECIPE REBEL
From thereciperebel.com
CROCK POT ROAST WITH HORSERADISH SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
SLOW-COOKED POT ROAST WITH MUSTARD & HORSERADISH GRAVY
From pinterest.com
COOKBOOK - SLOW COOKER POT ROAST WITH HORSERADISH GRAVY
From venueandmenu.com
CROCK ROAST POT IN POTATOES PORK WITH
From jip.leggings.an.it
16 SLOW COOKER POT ROAST RECIPES | ALLRECIPES
From allrecipes.com
POT ROAST WITH HORSERADISH RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SLOW COOKER POT ROAST WITH THE BEST GRAVY! - THE RECIPE REBEL
From thereciperebel.com
SLOW-COOKED POT ROAST WITH MUSTARD & HORSERADISH GRAVY
From bigoven.com
SLOW COOKER HORSERADISH POT ROAST
From recipevideos.ezrecipez.com
SLOW-COOKED POT ROAST WITH MUSTARD & HORSERADISH GRAVY
From myfoodapi.blogspot.com
SLOW COOKER BEEF GRAVY - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
SLOW-COOKED POT ROAST WITH MUSTARD AND HORSERADISH GRAVY RECIPE …
From eatyourbooks.com
SLOW COOKER POT ROAST WITH GRAVY - KITCHEN BASICS
From mccormick.com
SLOW COOKER HORSERADISH POT ROAST - JMUO.COM
From jmuo.com
SLOW COOKER POT ROAST WITH GRAVY
From slowcookergourmet.net
PERFECT POT ROAST AND GRAVY RECIPE | MEL'S KITCHEN CAFE
From melskitchencafe.com
SLOW-COOKED POT ROAST WITH MUSTARD & HORSERADISH GRAVY
From craftlog.com
MAMA'S SLOW ROASTED POT ROAST - TENDER, EASY, DELICIOUS!
From amodernhomestead.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love