Whipped Cream Zabaglione Recipes

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ZABAIONE CON CREMA: ZABAGLIONE WITH CREAM



Zabaione con Crema: Zabaglione with Cream image

Provided by Food Network

Categories     dessert

Time 58m

Yield 4 servings

Number Of Ingredients 5

6 large egg yolks
6 tablespoons sugar
6 tablespoons Vin Santo wine or Marsala
1 cup whipping cream
1/2 cup fresh blueberries

Steps:

  • Put the egg yolks in a stainless steel bowl. Whisk in the sugar, and Vin Santo wine or Marsala.
  • Bring water to a boil in a saucepan. Lower the heat and place the steel bowl over but not touching the water. Whisk the yolk mixture for 8 minutes, or until it becomes light and creamy. Monitor the heat, otherwise you'll end up with scrambled eggs. Set aside and let cool.
  • In another bowl, whip the cream with a hand mixer.
  • Gently fold the zabaione into the whipped cream with a rubber spatula, and place in the refrigerator for about 30 minutes, or until ready to serve. Serve in glasses with blueberries on top.

WHIPPED CREAM ZABAGLIONE



Whipped Cream Zabaglione image

This zabaglione is different because it incorporates cream. I have viewed other recipes and this varies a lot. Serve chilled with fresh fruit of your choice. To make sure zabaglione is the right consistency, run the whisk through and see that it falls in a steady stream standing on itself as it lands in the bowl.

Provided by janmaio

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 45m

Yield 6

Number Of Ingredients 4

7 egg yolks
½ cup Marsala wine
⅓ cup white sugar
1 cup heavy cream, whipped to stiff peaks

Steps:

  • Fill a large saucepan with several inches of water, and bring to a boil over high heat. Reduce the heat until the water maintains a strong simmer. Place the egg yolks, Marsala wine, and sugar into a metal mixing bowl. Place the bowl over the simmering water. Beat constantly with a wire whisk until the zabaglione turns pale yellow and thickens to the consistency of softly whipped cream.
  • Scrape the zabaglione into a clean mixing bowl and set over ice, stirring occasionally until cold. Once cold, fold in the whipped cream.

Nutrition Facts : Calories 274.1 calories, Carbohydrate 15.7 g, Cholesterol 293.3 mg, Fat 19.8 g, Protein 3.9 g, SaturatedFat 11 g, Sodium 26.2 mg, Sugar 12.9 g

ZABAGLIONE



Zabaglione image

Provided by Jonathan Reynolds

Categories     dessert

Time 20m

Yield About 3 1/2 cups

Number Of Ingredients 6

6 eggs
6 tablespoons sugar
18 tablespoons sweet Marsala
6 amaretto cookies, crushed
3 tablespoons whipped cream
3 tablespoons amaretto liquor or Champagne

Steps:

  • Combine the eggs, sugar and Marsala in the top of a double boiler over simmering water and whisk until thick and frothy. Place the bowl in an ice bath to cool. Blend in the cookies and whipped cream and then the liquor. Refrigerate until ready to serve.

Nutrition Facts : @context http, Calories 211, UnsaturatedFat 3 grams, Carbohydrate 22 grams, Fat 5 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 83 milligrams, Sugar 13 grams, TransFat 0 grams

CLASSIC ZABAGLIONE



Classic Zabaglione image

Categories     Egg     Dessert     Vegetarian     Quick & Easy     Winter     Candy Thermometer     Gourmet     Kidney Friendly     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 4

Number Of Ingredients 3

3 large egg yolks
1/4 cup sugar
2 tablespoons dry Marsala

Steps:

  • Have ready an instant-read thermometer in a cup of hot water. In a metal bowl with a whisk or a hand-held electric mixer beat together all ingredients until combined well. Set bowl over a saucepan of barely simmering water and beat mixture until tripled in volume and thermometer registers 140°F, about 5 minutes. To ensure that eggs are cooked, beat mixture 3 minutes more.
  • Serve zabaglione immediately.

ZABAGLIONE



Zabaglione image

Provided by Gianni Scappin

Categories     Egg     Dessert     Vegetarian     Marsala     Kidney Friendly     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 3

4 large egg yolks
1/4 cup sugar
1/2 cup Marsala wine

Steps:

  • 1. In a heat-safe bowl set over barely simmering water, combine the egg yolks, sugar, and Marsala. Whisk constantly until the mixture is thick and glossy, 5 to 7 minutes.
  • 2. Serve at once as a warm custard with cookies or fruit.
  • Serving Suggestion:
  • For a cold dessert, transfer the bowl of cooked zabaglione to an ice bath and stir occasionally until the mixture is cool. Transfer to the refrigerator and chill completely, about 1 hour. Whip 1 cup of heavy cream to medium peaks and fold the whipped cream into the zabaglione. Spoon into molds or glasses and serve as a mousse.

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Top Asked Questions

How to make Zabaglione?
Reduce the heat until the water maintains a strong simmer. Place the egg yolks, Marsala wine, and sugar into a metal mixing bowl. Place the bowl over the simmering water. Beat constantly with a wire whisk until the zabaglione turns pale yellow and thickens to the consistency of softly whipped cream.
Can I substitute Zabaglione for whipped cream?
When the zabaglione is done, remove the bowl from the heat and continue beating until it's cool. Fold the cooled zabaglione into the whipped cream. Put the strawberries in bowls, top with the zabaglione, and refrigerate. • Substitute blueberries, raspberries, or sliced peaches for the strawberries.
How many calories are in Zabaglione and whipped cream?
Scrape the zabaglione into a clean mixing bowl and set over ice, stirring occasionally until cold. Once cold, fold in the whipped cream. 274 calories; protein 3.9g; carbohydrates 15.7g; fat 19.8g; cholesterol 293.3mg; sodium 26.2mg.
How do you thicken Zabaglione?
Beat constantly with a wire whisk until the zabaglione turns pale yellow and thickens to the consistency of softly whipped cream. Scrape the zabaglione into a clean mixing bowl and set over ice, stirring occasionally until cold. Once cold, fold in the whipped cream.

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