4 Ingredient Tequila Lime Marinade Recipes

TEQUILA LIME MARINADE

Tequila Lime Marinade image

This marinade has a little kick to it. It's best if used to marinate overnight. I slow cook chicken in a crock pot in marinate for 8 hours and then add to red chili. I won a chili cook off using this recipe.

Provided by wire1ess

Categories Onions

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup tequila
1/4 cup fresh lime juice
1 lime, zest of
1 fresh ripe jalapeno chile, minced (the red one)
2 stalks green onions, minced
1/4 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1 teaspoon sugar
1/2 teaspoon salt
1/3 cup corn oil

Steps:

Mix all the ingredients together.
Let the mixture sit, preferably overnight, but at least for 2 to 3 hours.
Shake the mixture well, then reserve 1/2 cup to use as a baste.
Marinate white meats such as chicken or pork for up to 2 hours. Fish and shellfish should marinate for 45 minutes. Shake the food often while it marinates.
When grilling marinated food, use reserved marinade as a baste during the second half of cooking.
Discard used marinade when you start cooking.

4 INGREDIENT - TEQUILA LIME MARINADE

4 Ingredient - Tequila Lime Marinade image

I use this marinade every time I cook Chicken. So quick, easy and I always have the ingredients available.

Provided by STK FD WIFE

Categories Lime

Time 3m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup olive oil
1/4 cup lime juice
1/4 cup tequila
1 envelope good seasonings Italian salad dressing

Steps:

Mix all together.
Marinade meat or vegetables for 1 day or overnight.

SMOKEY TEQUILA-LIME MARINADE

Smokey Tequila-Lime Marinade image

This awesome marinade for chicken, chicken wings or flank steak has a taste of Mexico with a hint of Texas. It's definitely a must for the grill!

Provided by DALEANDESTELL

Categories Marinades

Time 10m

Yield 6

Number Of Ingredients 9

Ingredients

1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon salt
½ teaspoon cayenne pepper
2 tablespoons liquid smoke flavoring
¼ cup lime juice
½ cup tequila
¼ cup vegetable oil
¼ cup chopped fresh cilantro

Steps:

Place the garlic powder, onion powder, salt, and cayenne pepper into a mixing bowl. Whisk in the liquid smoke, lime juice, tequila, vegetable oil, and cilantro until evenly blended.n
To use the marinade, pour into a resealable plastic bag, and add 1 1/2 to 2 pounds of meat. Squeeze out the excess air, seal, and marinate in the refrigerator 4 to 6 hours before cooking as desired. Grilling over charcoal is best, but a gas grill will do fine as well.n

Nutrition Facts : Calories 175.9 calories, Carbohydrate 2.9 g, Fat 13.6 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 2.1 g, Sodium 389.8 mg, Sugar 0.9 g

LAURIE'S TEQUILA MARINADE

Laurie's Tequila Marinade image

This is a very flavorful marinade that will make the toughest cuts of meat melt in your mouth.

Provided by LAURIE0299

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 15m

Yield 12

Number Of Ingredients 6

Ingredients

1 cup tequila
1 cup Worcestershire sauce
1 cup teriyaki sauce
1 dried jalapeno pepper, seeded
¼ teaspoon black pepper
¼ teaspoon salt

Steps:

In a blender, combine tequila, Worcestershire sauce, teriyaki sauce, dried pepper, black pepper and salt. Blend until smooth. Pour over your favorite cut of meat and marinate for 8 to 24 hours.

Nutrition Facts : Calories 83 calories, Carbohydrate 8.2 g, Protein 1.4 g, Sodium 1191.1 mg, Sugar 5.7 g

TEQUILA MOCKINGBIRD MARINADE

Tequila Mockingbird Marinade image

Categories Sauce Tequila Lime Triple Sec Summer Bon Appétit

Yield Makes about generous 3/4 cup

Number Of Ingredients 9

Ingredients

1/4 cup vegetable oil
3 tablespoons fresh lime juice
3 tablespoons tequila
2 tablespoons triple sec
1 large jalapeño chili, seeded, minced
1 1/2 teaspoons grated lime peel
1 teaspoon chili powder
1 teaspoon sugar
1/2 teaspoon coarse salt

Steps:

Mix all ingredients in small bowl. Let stand 15 minutes. (Can be prepared 1 day ahead.) Cover and refrigerate.
Marinate poultry 1 to 3 hours and seafood 30 minutes in refrigerator. Drain (do not pat dry) and grill. Boil remaining marinade in heavy small saucepan 1 minute. Drizzle some of marinade over poultry or seafood just before serving.

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