Meat Cake Recipes

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MEAT CAKES



Meat Cakes image

Traditional recipe using corned beef formed into patties.

Provided by Peter Smith

Categories     Main Course

Number Of Ingredients 5

1 large onion
1 can Corned Beef (Sometimes called Bully Beef)
6-8 potatoes (mashed)
flour
1/4 cup butter (approximately)

Steps:

  • Boil potatoes till cooked, then cool.
  • peel and chop onion to preference. I like mine a little chunkier. Fry in butter till soft and tender.
  • Add onion and butter to potato and mash together.
  • Mash corned beef separately, then add to potato stirring together. (See picture for consistency)
  • Add salt and pepper to taste
  • Form into patties, sprinkle with flour and fry in butter or oil till golden brown

MEATLOAF LAYERED CAKE RECIPE BY TASTY



Meatloaf Layered Cake Recipe by Tasty image

Here's what you need: nonstick cooking spray, vegetable oil, celery, onion, medium carrot, ground beef, dijon mustard, paprika, worcestershire sauce, tomato paste, large eggs, panko breadcrumbs, milk, salt, tomato paste, mashed potato

Provided by Kiano Moju

Categories     Dinner

Yield 8 servings

Number Of Ingredients 16

nonstick cooking spray, for greasing
2 tablespoons vegetable oil
½ cup celery, minced
½ cup onion, minced
1 medium carrot, minced
2 lb ground beef
1 teaspoon dijon mustard
1 teaspoon paprika
2 tablespoons worcestershire sauce
1 tablespoon tomato paste
2 large eggs
1 cup panko breadcrumbs
½ cup milk
salt, to taste
⅓ cup tomato paste
6 cups mashed potato, prepared

Steps:

  • Preheat the oven to 350˚F (180˚C). Grease 2 8-inch (20 cm) round cake pans with nonstick spray.
  • Heat the oil in a medium pan over medium heat. Add the celery, onion, and carrot and sauté until translucent, about 10 minutes. Set aside to cool.
  • In a large bowl, combine the ground beef, Dijon mustard, paprika, Worcestershire sauce, tomato paste, eggs, panko, milk, and salt (if using). Stir to combine, add the cooled sautéed veggies, and mix until homogeneous.
  • Divide the meatloaf between the prepared pans and spread the mixture evenly.
  • Bake for 20-25 minutes, until golden brown. Let cool for 30 minutes.
  • Add 1 meatloaf layer to a serving plate. Spread a thin layer of tomato paste over the top. Add 2 cups (500 g) of mashed potatoes to the center and spread evenly. Top with the other meatloaf layer and spread with a layer of tomato paste and 2 cups (500 g) mashed potatoes. Use an offset spatula to cover the sides of the "cake" and spread the potatoes over the whole cake in an even layer.
  • Add another cup (250 g) of mashed potatoes to the top of the cake and spread evenly over the whole cake.
  • Add the remaining mashed potatoes to a piping bag fitted with a star tip. Pipe rosettes around the base and top of the cake.
  • Slice and serve.
  • Enjoy!

Nutrition Facts : Calories 1026 calories, Carbohydrate 141 grams, Fat 24 grams, Fiber 8 grams, Protein 50 grams, Sugar 11 grams

GERMAN MEAT CAKES



German Meat Cakes image

Thanks to Uncle Phaedrus, Finder of Lost Recipes at www.hungrybrowser.com/phaedrus, this recipe for the meat patties found in real German delis is here for your delight.

Provided by DeSouter

Categories     Lunch/Snacks

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

1/2 lb ground beef
1/2 lb ground veal
1/2 lb ground pork (all ground together)
3 slices white bread (softened in water and squeezed dry)
1 egg
1/2 cup finely chopped onion
1/2 teaspoon salt
1/2 teaspoon beef stock
1/8 teaspoon pepper
1/2 cup vegetable oil

Steps:

  • In a large bowl, place ground meats*, softened white.
  • bread, beaten egg, chopped onion, salt, beef stock and pepper; mix thoroughly.
  • Shape mixture into flat cakes, 1/2-inch thick, using a level 1/3 cup measure and a spatula.
  • In an 11 to 12-inch skillet, heat vegetable oil.
  • Add meat cakes; brown quickly on both sides; lower heat and cook.
  • slowly for 15 to 20 minutes.
  • *Whilewe all don't have meat grinders on hand, you can alwalys"super chop" meats to tiny bits to get the ground effect if any of these meats are not available ground in your area.

Nutrition Facts : Calories 459.9, Fat 35.5, SaturatedFat 8.9, Cholesterol 127.5, Sodium 375.9, Carbohydrate 7.8, Fiber 0.5, Sugar 1.2, Protein 26.2

MEAT CAKE



Meat Cake image

This is my recipe for meat loaf. However, I have always cooked it in a 9x11 pyrex baking dish so my husband calls it meat cake. It even has an "icing " on top. I usually make mashed potatoes and a green vegetable to go with this. I also have enough leftovers to make meat cake sandwiches later in the week. The meat cake sandwiches are delicious.

Provided by Lucky Chef

Categories     Meat

Time 1h30m

Yield 12 pieces, 12 serving(s)

Number Of Ingredients 15

2 lbs hamburger meat
1 cup onion, chopped
1 bell pepper, chopped
3/4 cup chopped celery
3/4 cup breadcrumbs
2 eggs
1/2 cup milk
1 (14 ounce) can tomato sauce
1 (6 ounce) can tomato paste
7/8 ounce brown gravy mix
1 cup water
2 tablespoons Worcestershire sauce
1 tablespoon Mrs. Dash seasoning mix
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Saute first 3 ingredients till translucent and let cool.
  • Mix together bread crumbs, milk, and eggs.
  • Add in 1/2 can of the tomato paste till mixed inches.
  • Add the sauteed vegetables.
  • Mix in the worcestershire, Mrs. Dash and salt and pepper.
  • By hand mix in the meat so it is well incorporated with all other ingredients.
  • Pour into the pyrex and flatten out so is even through out the pan.
  • In separate bowl mix together 1/2 cup ketchup and can of tomato sauce.
  • Pour it on top of of the cake and bake at 350 degrees for one hour.
  • In sauce pan mix the rest of the tomato paste with 1 cup water.
  • Follow the rest of the directions on the gravy mix.
  • Serve the tomato gravy with the meat cake.

MEAT CAKE



Meat cake image

Do not know what to do with the meat that you have in the fridge? Try this delicious meat cake recipe, you will love it... blogherads.adq.push(function () { blogherads.defineResponsiveSlot([ [[728,0], 'medrec'], [[0, 0], 'mobileincontent'] ], 'responsive-in-content-1').display(); }); Latest videosFollow us for more recipes instagram pinterest facebook twitter youtube SUBSCRIBE TO OUR NEWSLETTERSubscribe to our newsletter and receive new recipes every week in your inbox. Email blogherads.adq.push(function () { blogherads.defineResponsiveSlot([ [[728,0], 'medrec'], [[0, 0], 'mobileincontent'] ], 'responsive-in-content-13').display(); });

Provided by Pedro Barbosa

Categories     Cakes, Meat, Recipes

Time 1h35m

Yield 4

Number Of Ingredients 11

300 grams (10 1/2 ounces) beef
100 grams (3 1/2 ounces) Portuguese chouriço
150 grams (1 cup) self raising flour
1 large onion
3 cloves of garlic
Pepper (to taste)
Nutmeg (to taste)
Parsley (to taste)
3 eggs
150 ml (2/3 cup) olive oil
Salt (to taste)

Steps:

  • Place the meat and the chouriço in a saucepan with water seasoned with salt. Bring to a boil over high heat, then reduce to medium heat and cook for 30 minutes.
  • Turn off the heat and drain the meat and the chouriço with a skimmer. Reserve the cooking water. Shred the meat with a fork and cut the chouriço into slices; set aside.
  • Place 50 ml (1/4 cup) olive oil, the onion cut into round slices and the chopped garlic in a saucepan and saute over low heat until the onion starts to turn golden brown. Add the shredded meat and the chouriço slices, and season with pepper and nutmeg. Stir and simmer about 5 minutes over low heat, stirring occasionally. Turn off the heat, sprinkle with chopped parsley and allow to cool.
  • Preheat the oven to 180ºC (350ºF). Grease a loaf tin (25 x 11 centimeters with 7 centimeters high (9 3/4 x 4 1/3-inch with 2 3/4-inch-high)) with margarine and sprinkle with flour.
  • Meanwhile, whisk the eggs in a large bowl. Then, whisk the remaining olive oil, 150 ml (2/3 cup) of the cooking water and the meat mixture. Finally, fold the flour with a spatula.
  • Pour the mixture into the prepared tin and bake about 40 minutes (the time depends on oven).
  • Remove the cake from oven, unmold and serve.

Nutrition Facts : Meat cake Nutrition facts Serves 4 Per Serving % DAILY VALUE Calories 800 Total Fat 60 g(92%) Saturated Fat 15 g(75%) Cholesterol 230 mg(77%) Sodium 610 mg(25%) Total Carbohydrate 36 g(12%) Protein 30 g

BIRTHDAY MEATLOAF CAKE



Birthday Meatloaf Cake image

Serve up this kooky cake for a kids' birthday lunch. A slice reveals meatloaf layers beneath mashed-potato "icing" decorated with peas and carrots.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Yield Serves 10 to 12

Number Of Ingredients 16

Vegetable-oil cooking spray
1 tablespoon unsalted butter
1 medium onion, finely chopped (about 1 cup)
2 garlic cloves, minced
1 (about 1/2 cup) celery stalk, finely chopped
2 1/2 pounds ground beef
1 small carrot, peeled and finely grated (about 1/2 cup), peels reserved for decorating
1/4 cup tomato sauce
1 tablespoon Worcestershire sauce
1 large egg, lightly beaten
1/2 cup old-fashioned rolled oats
1 tablespoon ground mustard
1 1/2 teaspoons salt
1/4 teaspoon freshly ground pepper
Mashed Yukon Gold Potatoes
1/4 cup cooked green peas

Steps:

  • Preheat oven to 350 degrees. Coat two 9-by-2-inch round cake pans with cooking spray; set aside. Melt butter in a medium skillet over medium heat. Add onion, garlic, and celery; cook until softened, about 7 minutes. Transfer to a large bowl; let cool.
  • Add beef, carrot, tomato sauce, Worcestershire sauce, egg, oats, ground mustard, salt, and pepper to bowl with vegetable mixture; mix thoroughly with your hands.
  • Gently press into prepared pans. Bake until instant-read thermometer registers 160 degrees. about 25 minutes. Let stand 5 minutes; carefully remove with a spatula, and transfer to wire rack set over rimmed baking sheet. Tent with foil.
  • Bring 2 cups water to boil in small pan. Add reserved carrot peels; cook until tender, about 1 minute. Using a slotted spoon, transfer to paper towels to drain.
  • Place 1 meatloaf on platter; spread 1 cup warm mashed potatoes over top. Sprinkle with 3 tablespoons peas. Top with remaining meatloaf. Frost top and sides with 3 cups mashed potatoes. Fill piping bag fitted with a 1/2-inch star tip (such as Ateco #825) with remaining mashed potatoes. Pipe borders around cake. Using tip of a 1/4-inch plain round tip (such as Ateco #10), punch out circles from carrot peels. Decorate cake with carrot circles and remaining peas. Serve immediately.

BIRTHDAY MEATLOAF "CAKE"



Birthday Meatloaf

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Number Of Ingredients 16

2 tablespoons unsalted butter
2 medium onions, finely chopped (about 1 cup)
4 cloves garlic, minced
2 celery stalks (about 1/2 cup), finely chopped
5 pounds ground beef
2 small carrots, peeled and finely grated (about 1/2 cup), peels reserved for decorating
1/2 cup tomato sauce
2 tablespoons Worcestershire sauce
2 large eggs, lightly beaten
1 cup old-fashioned rolled oats
2 tablespoons ground mustard
1 tablespoon coarse salt
1/2 teaspoon freshly ground pepper
1/2 cup cooked green peas
Vegetable-oil cooking spray
Mashed Potatoes

Steps:

  • Preheat oven to 350 degrees. Coat two 9-by-2-inch round cake pans with cooking spray; set aside. Melt butter in a medium skillet over medium heat. Add onion, garlic, and celery; cook until softened, about 7 minutes. Transfer to a large bowl; let cool.
  • Add beef, carrot, tomato sauce, Worcestershire sauce, eggs, oats, ground mustard, salt, and pepper to bowl with vegetable mixture; mix thoroughly with your hands.
  • Gently press into prepared pans. Bake until an instant-read thermometer registers 160 degrees, about 25 minutes. Let stand 5 minutes; carefully remove with a spatula, and transfer to a wire rack set over a rimmed baking sheet. Tent with foil.
  • Bring 2 cups water to a boil in a small pan. Add reserved carrot peels; cook until tender, about 1 minute. Using a slotted spoon, transfer to paper towels to drain.
  • Place 1 meat loaf on platter; spread 1 cup warm mashed potatoes over top. Sprinkle with 3 tablespoons peas. Top with remaining meat loaf. Frost top and sides with 3 cups mashed potatoes. Fill piping bag fitted with a 1/2-inch star tip (such as Ateco No. 825) with remaining mashed potatoes. Pipe borders around cake. Using tip of a 1/4-inch plain round tip (such as Ateco No. 10), punch out circles from carrot peels. Decorate cake with carrot circles and remaining peas. Serve immediately.

MEAT LOAF CAKE FOR TWO



Meat Loaf Cake for Two image

Creamy whipped potatoes atop tender beef patties are the makings of a practically perfect food-or, better yet, a perfect practical joke. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 2 servings.

Number Of Ingredients 16

1 small carrot, shredded
3 tablespoons quick-cooking oats
2 tablespoons fat-free milk
1 teaspoon Worcestershire sauce
1 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 pound lean ground beef (90% lean)
TOPPINGS:
2 medium potatoes, peeled and cubed
3 tablespoons fat-free milk
1/8 teaspoon salt
1/8 teaspoon white pepper
2 tablespoons reduced-fat cream cheese, divided
Orange and green food coloring
1/4 cup panko bread crumbs, toasted

Steps:

  • In a small bowl, combine the carrot, oats, milk, Worcestershire sauce, garlic, salt and pepper. Crumble beef over mixture and mix well. Shape into two 1-in. thick patties., Grill burgers, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a thermometer reads 160° and juices run clear., Meanwhile, place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. Press through a potato ricer or strainer into a small bowl. Stir in the milk, salt and white pepper. , Place one burger on a serving plate. Spread 3/4 cup mashed potatoes over top. Top with remaining burger. Spread remaining mashed potatoes over top and sides of cake. In a small bowl, tint 4 teaspoons cream cheese orange; pipe carrots over top of cake. Tint remaining cream cheese green; pipe tops on carrots. Press bread crumbs into sides of cake.

Nutrition Facts : Calories 421 calories, Fat 13g fat (6g saturated fat), Cholesterol 82mg cholesterol, Sodium 651mg sodium, Carbohydrate 45g carbohydrate (7g sugars, Fiber 4g fiber), Protein 30g protein. Diabetic Exchanges

FLUFFY CHIFFON CAKE



Fluffy Chiffon Cake image

You can think of the chiffon cake as angel food cake's even fluffier cousin. This is the recipe from Tartine Bakery in San Francisco.

Provided by Elizabeth Prueitt

Yield Makes 1 cake

Number Of Ingredients 11

2¼ cups (315 g) all-purpose flour
2 tsp. baking powder
1½ cups (300 g) sugar
¾ tsp. salt
½ cup vegetable oil, such as safflower or sunflower
6 large egg yolks
¾ cup water
2 tsp. vanilla extract
1½ tsp. lemon zest, grated
10 large egg whites
¼ tsp. cream of tartar or lemon juice

Steps:

  • Preheat the oven to 325°F. Line the bottom of a 10" springform pan with 3" sides with parchment paper cut to fit exactly. Do not grease the sides of the pan.
  • Sift together the flour and baking powder into a large mixing bowl. Add 1¼ cups of the sugar and the salt and whisk to combine. In a small bowl, whisk together the oil, egg yolks, water, vanilla, and lemon zest. Make a well in the flour, add the yolk mixture, and then whisk thoroughly and quickly for about 1 minute until very smooth.
  • Place the egg whites in a large mixing bowl. Using a mixer fitted with the whisk attachment, beat on medium speed until frothy. Add the cream of tartar or lemon juice and beat on medium-high speed until the whites hold soft peaks. Slowly add the remaining ¼ cup sugar and beat on medium-high speed until the whites hold firm, shiny peaks. Using a rubber spatula, scoop about one third of the whites onto the yolk mixture and fold in gently to lighten the batter. Gently fold in the remaining whites just until combined.
  • Pour the batter into the prepared pan, smoothing the top with an offset spatula if necessary. Bake until a cake tester inserted into the center comes out clean, 45-55 minutes. Let cool in the pan (the sides of the pan will help hold the structure of the cake as it cools) on a wire rack. To unmold, run a small, thin knife around the sides of the pan to loosen the cake and then release and lift off the pan sides. Invert the cake, peel off the parchment, and then use as directed in individual recipes. The cake will keep, well wrapped, in the refrigerator for up to 4 days or in the freezer for up to 1 month.

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From en.edunclub.ru


POTATO AND MEAT CAKE RECIPE - BAKERRECIPES.COM
What Makes This Potato And Meat Cake Recipe Better? The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Potato And Meat Cake. Ready to make this Potato And Meat Cake Recipe? Let’s do it! Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got …
From bakerrecipes.com


MEAT CAKE FOR DOGS - THERESCIPES.INFO
Doggie Birthday Cake Recipe | Allrecipes. great www.allrecipes.com. Preheat oven to 350 degrees F (175 degrees C). Grease a 6 cup ring mold. Step 2 Combine the egg, peanut butter, oil, vanilla, and honey, if desired, in a large bowl; blend well. Stir in the carrots and mix thoroughly. Sift together the flour and baking soda and fold into the ...
From therecipes.info


25 BEST CAKE RECIPES MADE FROM SCRATCH - THE PIONEER WOMAN
2022-02-23 All you need are a variety of classic homemade cake recipes, a simple frosting or cake decorating ideas, and a few decorating tools—plus, a few tips from Ree herself. When it comes to making a successful cake recipe, Ree has a few tricks up her sleeve. First, she says that buttermilk is key! "I wind up with the fluffiest cakes when the recipe ...
From thepioneerwoman.com


BEST CAKE RECIPES OF ALL TIME | ALLRECIPES
2022-02-18 Texas sheet cake is the perfect option for when you need to feed a crowd. This easy-to-make, rich chocolate cake has 32 servings and only takes 30 minutes to make. You better save some for yourself because the whole sheet cake will be gone quickly. A Pastry Chef's Best Tips for Making a Perfect Sheet Cake.
From allrecipes.com


MEAT CAKES RECIPE - THERESCIPES.INFO
German Meat Cakes Recipe - Food.com top www.food.com. In a large bowl, place ground meats*, softened white. bread, beaten egg, chopped onion, salt, beef stock and pepper; mix thoroughly.Shape mixture into flat cakes, 1/2-inch thick, using a level 1/3 cup measure and a spatula.In an 11 to 12-inch skillet, heat vegetable oil. Add meat cakes; brown quickly on both …
From therecipes.info


MEAT CAKES WITH GROUND BEEF : TOP PICKED FROM OUR EXPERTS
In a skillet heat up the olive oil. Add in the onion and garlic and cook for 3 minutes. Add in the ground beef and cook until no pink remains (about 8 minutes) Add in the tomato soup, chili powder, smoked paprika, parsley, salt and pepper. Bring to a gentle boil then reduce heat and simmer for 10 minutes. Reserve.
From recipeschoice.com


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