Jello Tea Recipes

GREEN TEA JELLY

Green Tea Jelly image

This is the one pudding i cant resist! I love the bitter tea and sweet milk combination. i make this really soft and serve over a milk sauce. If you are using vege-gel or similar please follow the instructions on the packet

Provided by PinkCherryBlossom

Categories Gelatin

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 -2 g powdered agar (or 5g gelatin)
1 tablespoon green tea powder (aka macha)
4 tablespoons caster sugar
50 ml boiling water
300 ml tap water
100 ml condensed milk
100 ml milk

Steps:

put 2 tbsp of the cold water in a small bowl with the agar/gelatin and microwave until dissolved.
mix the green tea powder and sugar. Add the hot water little by little to make a paste. then add the tap water and mix well.
quickly mix in the agar/gelatin and place in a mould. chill in the fridge stirring occasionally to prevent separating.
while setting make the milk sauce by combining the ingredients.
serve the jelly topped with the milk sauce. Try to serve in shot or cocktail glasses to get the contrast of the green jelly and white sauce.

Nutrition Facts : Calories 337.2, Fat 8.3, SaturatedFat 5.2, Cholesterol 32.3, Sodium 121.6, Carbohydrate 60, Sugar 58.8, Protein 7.5

CHAI TEA GELATIN

Chai Tea Gelatin image

You can use any tea and any fruit zest, lemon would taste great. You can use banana instead of orange or whatever fruit you like or none at all for a smoother consistency. See what flavor combinations you like. If you like very sweet foods you will want to add sugar or honey to taste.

Provided by Cynthia

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad

Time 2h15m

Yield 4

Number Of Ingredients 12

Ingredients

1 black tea bag
1 cup boiling water
1 (.25 ounce) package unflavored gelatin
½ orange, zested
½ teaspoon ground cinnamon
½ teaspoon ground cardamom
2 teaspoons white sugar
½ teaspoon almond extract
⅛ teaspoon ground ginger
⅛ teaspoon ground cloves
1 teaspoon honey
1 orange, peeled and chopped

Steps:

Place tea bag into the boiling water. Steep to desired strength. Place gelatin in a bowl. Whisk the tea into the gelatin until dissolved. Stir in orange zest, cinnamon, cardamom, sugar, almond extract, ginger, cloves, and honey. Stir in diced orange. Cover and chill in the refrigerator until set, 2 to 3 hours.

Nutrition Facts : Calories 43.5 calories, Carbohydrate 9.2 g, Fat 0.1 g, Fiber 1.3 g, Protein 2 g, Sodium 5.6 mg, Sugar 7.6 g

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