Festive Butter Cookies Recipes
FESTIVE BUTTER COOKIES
This is the perfect cookie to add to your cookie plates during the holidays. They are so delicious and almost melt in your mouth.-Dorothy Jennings, Waterloo, Iowa
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 3 dozen.
Number Of Ingredients 12
Steps:
- In a bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Shape dough into a disk; wrap in plastic. Refrigerate 1 hour or until firm enough to roll., Preheat oven to 350°. On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with floured 2-1/2-in. cookie cutters. Place 1 in. apart on ungreased baking sheets., Bake 8-10 minutes or until golden brown. Remove from pans to wire racks to cool completely., For icing, in a bowl, combine confectioners' sugar, water and meringue powder; beat on low speed just until blended. Beat on high 4-5 minutes or until soft peaks form., Divide and tint icing with colors of your choice. Keep unused icing covered at all times with a damp cloth. If necessary, beat again on high speed to restore texture., Working quickly with one color at a time, pipe outlines on some of the cookies; fill centers with thinned icing of the same color. Let stand until set. , If desired, add designs or writing to cookies. Let stand at room temperature for several hours or until icing is completely firm. Store in airtight containers.
Nutrition Facts :
VALENTINE BUTTER COOKIES
These cookies are my grandchildren's favorite. I've even shaped the dough in the form of their initials for special occasions. They make a great dessert anytime.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 18-19 dozen.
Number Of Ingredients 7
Steps:
- In a bowl, cream butter and sugar. Add eggs and vanilla; mix well. Combine flour and baking powder; gradually add to creamed mixture and mix well. , Shape with a cookie press. Place on ungreased baking sheets. Decorate with sugar if desired. Bake at 350° for 10-12 minutes or until edges are light brown.
Nutrition Facts : Calories 68 calories, Fat 3g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 41mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
BUTTER COOKIES III
The best cookies for parties when there are a lot of people to feed--especially parties for kids.
Provided by Allrecipes Member
Categories Cut-Out Cookies
Yield 36
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter or margarine over low heat. Remove from heat and add 4 cups of flour and the sugar. Beat eggs in one at a time until it is all blended. Slowly add in the remaining 4 cups of flour.
- Roll out the dough on a floured area to a thickness of about an 1/4 of an inch. Cut cookies using cookie cutters and place the cut outs about 1 inch apart on the cookie sheet.
- Bake for 12 to 15 minutes until brown on the edges.
Nutrition Facts : Calories 246.4 calories, Carbohydrate 32.4 g, Cholesterol 58.1 mg, Fat 11.3 g, Fiber 0.8 g, Protein 4 g, SaturatedFat 6.8 g, Sodium 84.9 mg, Sugar 11.2 g
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