Amish Style Baked Beans Recipe 35

HOMEMADE AMISH STYLE BAKED BEANS

Steps:

• Soak beans overnight in a plastic container covered with cold water.
• The next day pre-heat oven to 250 degrees.
• Place a large oven safe pot over medium heat.
• Add in chopped uncooked bacon and onion, cook about 5 minutes until onions are soft.
• Stir in tomato paste, brown sugar and molasses.
• Drain the beans, keeping the liquid stored in a measuring cup.
• Add beans to pot.
• Add enough vegetable broth to the bean liquid to total 4 cups and add to pot.
• Raise heat to high and bring to a boil.
• Add black pepper and salt.
• Stir and cover pot with a lid.
• Place in oven for 6-8 hours until the beans are soft.

AMISH BAKED BEANS RECIPE

Steps:

• Preheat oven to 350°.
• Cut the bacon into pieces and cook until lightly browned. You can leave all the grease in the pan, or remove some of it (for health's sake).
• Add the chopped onions and cook a few more minutes.
• Add the brown sugar, ketchup, mustard, and paprika. Mix.
• Drain some of the juice from one can of beans and add all the beans and liquid from two cans. Mix.
• Bake, uncovered, for one hour. Stir and serve.
• Leftovers can be refrigerated for up to 5 or 6 days.
• Or place cooled leftover beans into airtight containers and freeze them for later use. Thaw overnight in the refrigerator and reheat.

AMISH STYLE BAKED BEANS RECIPE

Steps:

• Mix drained cans of beans together. Fry but don't brown bacon. Add beans, bacon and onions to casserole. Add remaining ingredients. Bake 1 hour at 350 degrees.

AMISH STYLE BAKED BEANS RECIPE - (3/5)

Steps:

• Preheat 350 degrees lightly spray a 1 1/2 casserole dish with oil. Cook bacon, just until rendered it's fat, do not brown. Add onion and cook until translucent. Put onion, bacon in bowl. Mix ketchup, brown sugar and mustard in another bowl. Combine with beans, mix, pour into casserole. Cook 1 hour covered.

PENNSYLVANIA DUTCH HOME BAKED BEANS

Steps:

• Soak beans over night in cold water.
• Drain,and add 1 1/2 quarts fresh water,and the onion and cook slowly until the skins on the beans burst.
• Drain and save the liquid.
• Mix molasses, sasoning and catsup with 1 cup of the liquid.
• Put half the salt pork or bacon in bottom of bean pot or baking dish.
• Add the beans and top with remainder of pork or bacon.
• Pour molasses mixture over beans, and add more liquid just to cover the beans.
• Bake covered for 5 hours in slow oven(300 degrees). Uncover for the last 30 minutes. Add water if necessary while cooking.