Balsamic Tomato Basil Pasta Recipes
TOMATO AND BASIL PASTA SAUCE
A delicious and fresh tasting pasta sauce. The fresh basil added at the end is essential. This sauce can be left chunky (which I prefer) or blended in a food processor to a smooth sauce. Serve spooned over cooked pasta with plenty of parmesan cheese.
Provided by Carolyn
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Heat the olive oil in a skillet over medium heat; cook the onion and garlic in the hot oil until tender, about 5 minutes. Stir the tomatoes, red pepper flakes, vinegar, and sugar into the onion and garlic mixture; bring to a boil, reduce heat to low, and simmer until the flavors blend to your liking, 45 to 60 minutes. Stir the basil into the sauce; season with salt and pepper.
Nutrition Facts : Calories 155 calories, Carbohydrate 14.9 g, Fat 10.5 g, Fiber 2.9 g, Protein 2.4 g, SaturatedFat 1.5 g, Sodium 293.1 mg, Sugar 8.9 g
BALSAMIC TOMATO-BASIL PASTA
This super tasty recipe came from a co-worker who's wealthy family always made sure to serve this at their fancy summer parties. It is a snap to put together, making it perfect for families who want a meal in a hurry, or the host of party who wants something spectacular that won't keep them in the kitchen instead of with their guests. Either way, you will get the same rave reviews that I have over the years.
Provided by DeSouter
Categories One Dish Meal
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Prep the tomatoes, garlic, etc-- before boiling the pasta.
- Boil pasta while making the rest of the dish.
- Saute garlic in olive oil.
- Add tomatoes and cover, simmering for 7-10 minutes with the balsamic vinegar and seasonings until tomatoes fall apart.
- Cut basil leaves and toss all ingredients together, including Parmesan cheese.
- Serve additional Parmesan on the side, if desired.
Nutrition Facts : Calories 260.1, Fat 3.6, SaturatedFat 0.9, Cholesterol 2.8, Sodium 347.1, Carbohydrate 46.9, Fiber 2.6, Sugar 4.4, Protein 9.3
TOMATO BASIL PASTA
This recipe is a simple, flavorful dish served at room temperature. Fantastic! This dish will refrigerate well and is just as yummy the next day for lunch as a cold pasta salad!
Provided by ANGELA DAWN
Categories Main Dish Recipes Pasta
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Stir tomatoes, onion, olive oil, garlic, and basil together in a bowl.
- Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until cooked through but firm to the bite, 12 minutes. Drain.
- Toss warm pasta with feta cheese and Parmesan cheese in a large bowl. Stir tomato mixture into pasta and season with salt and pepper.
Nutrition Facts : Calories 413.9 calories, Carbohydrate 39.5 g, Cholesterol 35.6 mg, Fat 23.4 g, Fiber 2.2 g, Protein 13.3 g, SaturatedFat 8.1 g, Sodium 466.5 mg, Sugar 5.2 g
TOMATO AND BALSAMIC PASTA
Make and share this Tomato and Balsamic Pasta recipe from Food.com.
Provided by The Silly Goose
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to directions.
- Heat oil in large sauce pan on medium heat.
- Add onions and garlic, saute for 3 minutes.
- Add tomatoes, basil, bring to a simmer.
- Add balsamic vinegar and parmesan cheese.
PASTA WITH TOMATOES, MOZZARELLA AND BASIL
Categories Cheese Herb Pasta Tomato Appetizer Quick & Easy Spring Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 Servings
Number Of Ingredients 6
Steps:
- Mix tomatoes, mozzarella, oil and vinegar in medium bowl. Season with salt and pepper. Let stand 1 hour at room temperature. Mix in basil.
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain. Return pasta to pot. Add tomato mixture and toss gently to blend. Season with salt and pepper and serve.
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BALSAMIC TOMATO-BASIL PASTA – SEVEN BARRELS
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From foodiebadge.com
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In the same pot over medium-high, cook the oil, garlic and dried basil, stirring constantly, until the garlic is lightly browned, about 2 minutes. Add half of the fresh basil, the chili, tomato paste and ½ teaspoon each salt and black pepper. Cook, stirring often, until the paste browns and slightly sticks to the pot, 1 to 3 minutes.
From 177milkstreet.com
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Bring to the boil and bubble for 2 mins until reduced and sticky. Drain the pasta, reserving a little cooking water. Stir the pasta into the tomato sauce with a splash of cooking water to loosen if needed. Stir through the torn basil. Divide the pasta between the bowls and top with some of the balsamic onions and mushrooms.
From realfood.tesco.com
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FRESH TOMATO-MUSHROOM-BASIL PASTA RECIPE | MYRECIPES
Stir in whipping cream, cream cheese, and basil. Cook, stirring constantly, until cream cheese melts and sauce is smooth. Serve over cooked pasta; sprinkle with Romano cheese. Cook, stirring constantly, until cream cheese melts and sauce is smooth.
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TOMATO BASIL PASTA RECIPE WITH GARLIC - CHEF BILLY PARISI
2014-04-28 In a large saute pan on medium-high heat add in the butter until melted and then add in the garlic and cook until the garlic is barely toasted (2 to 3 minutes). Next, add in the tomatoes and stew on high heat for 6 to 8 minutes making sure to break up the tomatoes with your tongues or spoon. Finish the stewed tomatoes with vinegar, salt and ...
From billyparisi.com
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BALSAMIC TOMATO AND BASIL PENNE - MAYA KITCHENETTE
2014-01-21 Keep aside 1 cup of the pasta water. In a fry pan, saute garlic in a couple tablespoon of oil. Add chopped vegetables and saute for 2-3 minutes. Add minced beef and paprika. Cook for 5 minutes. Stir in the balsamic vinegar and canned tomatoes. Season with salt. Add fennel seeds, oregano and black pepper.
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BALSAMIC TOMATO-BASIL PASTA – SEVEN BARRELS
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2021-08-09 Add the diced tomatoes, balsamic vinegar and salt. Stir it up and heat everything for about a minute — the goal is to just heat up the tomatoes without fully cooking them. Add the pasta and toss everything to distribute the ingredients. Just cook the mixture long enough to heat up the pasta. Take the skillet off of the burner and stir in the ...
From connoisseurusveg.com
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Uñ'4 aÎj x eµ·‡eD¨I=êH]øóçߟ À1 €ÿ`4™-V›Ýát¹=^ _? Oæ«ò ™ î0‘È $ ~~ •ú—Æݸ‘Û¾>E« PBL , ZV$Îìåº÷ëþÿšæ[kšê s4²ýñ ïþÞ“Fü mÇ“£qæXβΠAH„ jɶ }Rå7ýï\•)ªüíM«¯_ü¦J Ö³âÌÜ(X¥\Ýž\ÚÈÙËɺ°„-& 4€’öFþÿ{S³™ ŠTp i•Òj&Sj òrrX’7¼wüCÕ™ €» Ez ¤d Hé (Ýwßû¯~ ’ …
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From taylahskitchen.com
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TOMATO BASIL PASTA WITH BALSAMIC GRILLED TURKEY — PLAINVILLE …
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DIRECTIONS. Prep the tomatoes, garlic, etc-- before boiling the pasta. Boil pasta while making the rest of the dish. Saute garlic in olive oil. Add tomatoes and cover, simmering for 7-10 minutes with the balsamic vinegar and seasonings until tomatoes fall apart. Cut basil leaves and toss all ingredients together, including Parmesan cheese.
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