MERLOT SANGRIA
Make and share this Merlot Sangria recipe from Food.com.
Provided by Jazz Lover
Categories Beverages
Time 5m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- In a pitcher, stir the wine, sugar, orange liqueur and brandy until sugar is dissolved.
- Stir in soda and fruit.
- Serve over ice.
Nutrition Facts : Calories 219.1, Fat 0.1, Sodium 10.2, Carbohydrate 34, Fiber 1, Sugar 30.4, Protein 0.5
SANGRIA
Categories Fruit Juice Liqueur Alcoholic Cocktail Party Sangria Orange Brandy Triple Sec Red Wine Bon Appétit Drink
Yield Serves 4 to 6
Number Of Ingredients 7
Steps:
- Combine all ingredients in a glass pitcher or punch bowl. (Recipe can be increased; mix 1/2 cup brandy, Cointreau, water, and juice each for every bottle of wine used. )
FRUITY SANGRIA
Your party will get off to a great start when you welcome guests with glasses of this fruit-studded sangria. Our tasters liked this just as well using one of the nonalcoholic red wines now available and orange juice in place of the triple sec. Another option--you can use diet lemon-lime soda as well.
Provided by Taste of Home
Time 15m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a pitcher, combine the first five ingredients. Cover and refrigerate until chilled. Just before serving, stir in soda and fruit.
Nutrition Facts : Calories 197 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 29g carbohydrate (25g sugars, Fiber 1g fiber), Protein 1g protein.
CLASSIC SPANISH SANGRIA
This is an authentic version of the popular wine drink. You can add any fruit that you want, but I find that apples and pears absorb all the rum. This one is not diluted with carbonated beverages. I have much success with red Burgundy wine and white rum, though spiced rum is nice too.
Provided by Lisa
Categories World Cuisine Recipes European Spanish
Time 2h10m
Yield 6
Number Of Ingredients 7
Steps:
- Have the fruit, rum, wine, and orange juice well chilled. Slice the lemon, lime and orange into thin rounds and place in a large glass pitcher. Pour in the rum and sugar. Chill in refrigerator for 2 hours to develop the flavors.
- When ready to serve, crush the fruit lightly with a wooden spoon and stir in the wine and orange juice. Adjust sweetness to taste.
Nutrition Facts : Calories 317.5 calories, Carbohydrate 24.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 20.9 g
SANGRIA RECIPE - (4.3/5)
Provided by hicksofmarvin
Number Of Ingredients 6
Steps:
- I used white merlot and I tasted (and tasted again just to be sure) before adding sugar. I didn't add any sugar. Fruits-use what's in season... or use oranges, limes, strawberries, kiwi, blueberries, peaches, pineapple etc.. your choice Combine all liquid and then add sugar and cinnamon stick Let stand for one hour And serve over ice
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