SEARED SCALLOPS WITH ASIAN LIME-CHILE SAUCE
Categories Shellfish Sauté Low Fat Quick & Easy Vinegar Lime Hot Pepper Healthy Gourmet
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Soak skewers in water 30 minutes.
- Pound garlic, chile, and sugar to a fine paste with a mortar and pestle. Stir paste together with vinegar, fish sauce, water, and lime juice. (Alternatively, purée sauce ingredients together in a blender.)
- Pat scallops dry. Thread 4 on each skewer (flat sides facing out; see photo), then brush both sides with oil (2 teaspoons total for 4 skewers). Season scallops with salt and pepper.
- Brush a 12-inch nonstick skillet with remaining teaspoon oil and heat over high heat until hot but not smoking. Sear scallops, turning over once, until just cooked through, about 6 minutes total.
- Serve scallops with sauce spooned over.
SEARED SCALLOPS WITH PAN SAUCE
Seven ingredients and one skillet lead the way to home cooking that's as good as anything you'll eat in restaurants.
Provided by Mark Bittman
Categories Seafood Shellfish Scallop Butter Quick & Easy Dinner Chive White Wine
Yield Serves 4
Number Of Ingredients 8
Steps:
- Cut 2 tablespoons of the butter into pea-sized pieces, put it on a small plate, and stick it in the freezer. Heat a large skillet over medium-heat high for 3 or 4 minutes. Add the remaining 1 tablespoon butter and the olive oil and wait for the butter to melt.
- Pat the scallops dry with paper towels, add them to the pan and sprinkle with salt and pepper; work in batches if necessary to avoid crowding the skillet. Cook, turning once, until they are well browned on both sides but not quite cooked through, 2 minutes per side (less if the scallops are under 1 inch across; more if they're over). Transfer the scallops to a plate.
- Stir in the garlic, lemon juice, and wine and scrape all the brown bits off the bottom of the skillet with a spatula. Lower the heat to medium and cook until the liquid in the skillet thickens, a minute or two, then whisk in the butter you chilled in the freezer, one bit at a time, to make a creamy sauce, adding another tablespoon or two of liquid if necessary.
- Return the scallops to the skillet and add the chives. Adjust the heat so the sauce bubbles gently and toss to coat the scallops with the sauce. To serve, transfer the scallops to a platter and spoon the sauce over all.
- Variation:
- Seared Scallops With Cherry Tomatoes and Basil: Skip the lemon juice. Cut 1 pint cherry tomatoes in half. Add the tomatoes with the garlic and wine and cook until they wrinkle a bit and release their juice, 2 or 3 minutes. Use chopped fresh basil leaves instead of chives.
- Cooks' Notes
- Releasing From The Pan: The scallops will offer no resistance when they're ready to turn. Press down gently while the scallops cook to encourage full contact with the pan, then listen for a hiss: That's moisture heating and evaporating.
- Getting A Good Sear: The idea is to brown the scallops well on both sides without overcooking them, so keep the heat as high as you can without creating too much smoke.
- Building Sauce With Butter: After you add the liquid and deglaze the pan, the addition of butter develops fantastic creaminess and richness.
- Finishing The Dish: As soon as the scallops are cooked through completely and coated with the sauce, remove the pan from the heat; they will continue to cook. Nick-and-peek into one if you need to check for doneness.
PAN SEARED SCALLOPS WITH ASIAN DIPPING SAUCE
These scallops can be grilled too. put I prefer pan seared. To me this dish can be served as a appetizer or as a surf addition to the turf steak, for a home version of surf and turf meal. enjoy
Provided by Shawn C
Categories Asian
Time 9m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- in a nonstick skillet over medium high heat heat oil in skillet and add scallops. season with salt and pepper cook about 3-5 minutes should be lightly browned then flip and do the same on other side.
- mean while in sauce pan combine all the ingredients and bring to a boil then remove from heat.
- serve scallops and sauce immediately.
SESAME-CRUSTED, PAN-SEARED SCALLOPS WITH ASIAN VINAIGRETTE
Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Categories appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a small bowl add ginger, garlic, green onion, cilantro, rice wine vinegar, sesame oil, soy, 1 tablespoon of canola oil, and sake. Whisk ingredients together.
- Place 1 teaspoon of vinaigrette in each soup spoon.
- Season scallops with salt and pepper.
- Place sesame seeds on a plate. Pat down top and bottom side of each scallop in sesame seeds.
- In a saute pan, over medium-high heat add remaining tablespoon oil. When oil is hot, add scallops, placing them sesame-crusted side down. Sear for approximately 1 minute, or until sesame seeds brown. Turn and sear on other sesame-crusted side for 1 more minute. Place 1 scallop in each soup spoon. Serve immediately.
- * The same serving format can be achieved with only 4 spoons by replenishing each guests spoon for subsequent servings.
- Recommended beverage: cold sake
SIMPLE SCALLOPS WITH DIPPING SAUCE
Entry for Chef #200736 - This is a quick recipe for canapes when you're entertaining or when you want a snack. It's easy to put together. You may cook the scallops on the BBQ or on a pan (as directed). Enjoy.
Provided by Chef floWer
Categories Broil/Grill
Time 15m
Yield 10 Canapes
Number Of Ingredients 12
Steps:
- Combine all ingredients for dipping sauce in a small mixing bowl and mix until sugar has dissolved. Set aside.
- Spray cooking oil in pan, heat pan on a medium heat then cook the scallops on both sides for about 4 minutes each side or until lightly brown.
- Add cooked scalloped on individual tooth picks then garnish with cilantro leaves and sesame seeds.
- Serve with dipping sauce.
More about "pan seared scallops with asian dipping sauce recipes"
PAN-FRIED KING SCALLOPS WITH CHINESE BROWN SAUCE
From mygorgeousrecipes.com
PAN SEARED JAPANESE STYLE SCALLOPS | 10 MINUTES
From lowcarbingasian.com
PAN SEARED SCALLOPS WITH LEMON CAPER SAUCE | THE …
From therecipecritic.com
REVIEWS - PAN SEARED SCALLOPS WITH GLASS NOODLES
From asianfoodnetwork.com
PAN SEARED SCALLOPS RECIPE WITH GARLIC BUTTER
From wholesomeyum.com
SCALLOPS WITH CITRUS GINGER SAUCE - DOWNSHIFTOLOGY
From downshiftology.com
10 BEST DIPPING SAUCE SCALLOPS RECIPES - YUMMLY
From yummly.com
PAN-SEARED ASIAN SCALLOPS - ASIAN CAUCASIAN FOOD BLOG
From asiancaucasian.com
10 BEST ASIAN SEARED SCALLOPS RECIPES | YUMMLY
From yummly.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
SEARED SEA SCALLOPS WITH SWEET AND SPICY DIPPING SAUCE
From erecipe.com
PAN SEARED SCALLOPS WITH SAUCE (KETO-FRIENDLY)
From simplysohealthy.com
PAN-SEARED SCALLOPS RECIPE WITH THAI SAUCE - THE SPRUCE EATS
From thespruceeats.com
4/5 (28)Total Time 18 minsCategory Entree, DinnerCalories 318 per serving
PAN SEARED SCALLOPS WITH GLASS NOODLES
From asianfoodnetwork.com
PAN ASIAN SAUCE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SEARED SCALLOPS • JUST ONE COOKBOOK
From justonecookbook.com
SCALLOPS RECIPE | PAN SEARED SCALLOPS | SCALLOPS - ALLY'S KITCHEN
From allyskitchen.com
PAN SEARED SCALLOPS IN CREAMY CHAMPAGNE SAUCE - THE FOOD …
From thefoodcharlatan.com
PAN-SEARED SCALLOPS WITH CITRUS SAUCE | FEASTING AT HOME
From feastingathome.com
PAN-SEARED SCALLOPS WITH ASPARAGUS STIR-FRY - TASTE OF ASIAN FOOD
From tasteasianfood.com
SANDRA'S PAN-SEARED SCALLOPS WITH AN ASIAN DIPPING …
From newsrecipes.blogspot.com
PAN SEARED SCALLOPS WITH LEMON GARLIC BUTTER SAUCE
From lemonblossoms.com
SEARED BUTTER SCALLOPS WITH SPICY MAYO - LOWCARBINGASIAN
From lowcarbingasian.com
PAN SEARED SCALLOPS WITH ASIAN DIPPING SAUCE RECIPE
From foodnewsnews.com
PERFECT PAN-SEARED SCALLOPS (WITH A SIMPLE PAN SAUCE)
From afamilyfeast.com
PAN ASIAN DRESSING - THERESCIPES.INFO
From therecipes.info
SANDRA'S PAN-SEARED SCALLOPS WITH AN ASIAN DIPPING SAUCE
From bakespace.com
PAN-SEARED-SCALLOPS-RECIPE-1S - TASTE OF ASIAN FOOD
From tasteasianfood.com
ASIAN PAN SEARED SCALLOPS WITH SPINACH - JERSEY GIRL COOKS
From jerseygirlcooks.com
JAPANESE PAN SEARED SCALLOPS RECIPE - FOOD NEWS
From foodnewsnews.com
SCALLOP ASIAN RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPES FOR PAN SEARED SCALLOPS WITH ASIAN DIPPING SAUCE
From cooktime24.com
PAN FRIED ASIAN SCALLOPS - ERRIGAL BAY
From errigalbay.com
SCALLOPS AND SAUCE - THERESCIPES.INFO
From therecipes.info
PAN-SEARED SCALLOPS WITH LEMON GARLIC SAUCE - JESSICA GAVIN
From jessicagavin.com
PAN-SEARED SCALLOPS WITH ASPARAGUS STIR-FRY- HOW TO COOK …
From asianfoodfiesta.com
SEARED SCALLOPS RECIPE: SCALLOPS IN AN ASIAN FLAVORED TOMATO SAUCE
From bookscookslooks.com
PAN SEARED SCALLOPS IN GARLIC CREAM SAUCE – RECIPES BY ANA WHITE
From recipesbyanawhite.com
HOW TO PERFECTLY PAN SEAR SCALLOPS - HELL'S KITCHEN RECIPES
From hellskitchenrecipes.com
DIPPING SAUCE FOR SCALLOPS - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
THE BEST 10 MINUTE PAN SEARED THAI CHILI SCALLOPS RECIPE
From sweetcsdesigns.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #healthy #appetizers #seafood #asian #easy #low-fat #dietary #low-cholesterol #low-saturated-fat #low-calorie #scallops #low-in-something #shellfish #3-steps-or-less
You'll also love