Greek Yogurt Chocolate Frosting Recipes

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GREEK YOGURT CHOCOLATE CAKE



Greek Yogurt Chocolate Cake image

This Greek yogurt cake is a chocolaty, low-fat alternative to a cake with butter!

Provided by Kate Griffin

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 40m

Yield 12

Number Of Ingredients 8

1 ¾ cups self-rising flour
1 cup unsweetened cocoa powder
⅛ teaspoon salt
2 cups white sugar
1 cup water
2 eggs
¼ cup vanilla Greek yogurt
2 teaspoons vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Sift flour, cocoa powder, and salt together in a bowl. Mix sugar, water, eggs, Greek yogurt, and vanilla extract together in another bowl using an electric mixer.
  • Gradually add the flour-cocoa mixture into the bowl with the yogurt mixture. Mix until well blended. Pour batter into two 9-inch cake pans.
  • Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 30 to 35 minutes.

Nutrition Facts : Calories 226.8 calories, Carbohydrate 51 g, Cholesterol 31.4 mg, Fat 2.1 g, Fiber 2.9 g, Protein 4.5 g, SaturatedFat 1 g, Sodium 270.6 mg, Sugar 33.7 g

GREEK YOGURT FROSTING



Greek Yogurt Frosting image

Replace vanilla with lemon zest, almond flavoring, or rum flavoring to suit the cake you're frosting. Regular yogurt, strained for several hours through a cheesecloth, may also be used.

Provided by Kate S.

Categories     Dessert

Time 45m

Yield 1 batch

Number Of Ingredients 3

1 cup Greek yogurt
1/2 cup powdered sugar
1 teaspoon vanilla extract

Steps:

  • Whisk all ingredients until they blend and thicken slightly.
  • Chill at least 30 minutes.
  • Spread on cupcakes or cake.
  • Keep away from heat or sun, since it melts easily.

Nutrition Facts : Calories 245.5, Sodium 1.6, Carbohydrate 60.4, Sugar 59.2

YOGURT GLAZE



Yogurt Glaze image

This is a quick and yummy glaze to put on top of cupcakes or regular cake!!

Provided by brasicana

Categories     Desserts     Frostings and Icings     Dessert Glazes

Time 35m

Yield 16

Number Of Ingredients 3

1 cup Greek yogurt
1 teaspoon vanilla extract
½ cup confectioners' sugar

Steps:

  • Whisk together yogurt, vanilla extract, and confectioners' sugar in a bowl until smooth. Refrigerate for at least 30 minutes before spreading on a cake or cupcakes.

Nutrition Facts : Calories 32.3 calories, Carbohydrate 4.4 g, Cholesterol 2.8 mg, Fat 1.3 g, Protein 0.8 g, SaturatedFat 0.6 g, Sodium 8.2 mg, Sugar 4.4 g

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