Crackle Thins Recipes
CRACKLE THINS
These are very tasty little crackers that use cornmeal and resemble homemade tortilla chips. If desired, top them with coarse salt, chili powder, cumin or garlic powder before baking.
Provided by Diana G
Categories Crackers
Time 25m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x13 inch baking pans.
- In a small bowl, mix the milk, vegetable oil, Worcestershire sauce and hot pepper sauce.
- In a medium bowl, mix the cornmeal, flour, salt and baking soda. Stir in the milk mixture, and blend until a ball of dough has formed.
- On a lightly floured surface, knead the dough for approximately 5 minutes. Divide into halves. Roll each half onto a baking sheet. Cut into small squares or triangles.
- Bake in the preheated oven 15 minutes, or until golden brown. Allow to cool slightly before removing from baking sheets.
Nutrition Facts : Calories 72.5 calories, Carbohydrate 10.2 g, Cholesterol 0.6 mg, Fat 2.9 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 0.5 g, Sodium 135 mg, Sugar 0.5 g
CRACKLE THINS
These are very tasty little crackers that use cornmeal and resemble homemade tortilla chips. If desired, top them with coarse salt, chili powder, cumin or garlic powder before baking.
Provided by DIANA G
Categories Crackers
Time 25m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x13 inch baking pans.
- In a small bowl, mix the milk, vegetable oil, Worcestershire sauce and hot pepper sauce.
- In a medium bowl, mix the cornmeal, flour, salt and baking soda. Stir in the milk mixture, and blend until a ball of dough has formed.
- On a lightly floured surface, knead the dough for approximately 5 minutes. Divide into halves. Roll each half onto a baking sheet. Cut into small squares or triangles.
- Bake in the preheated oven 15 minutes, or until golden brown. Allow to cool slightly before removing from baking sheets.
Nutrition Facts : Calories 72.5 calories, Carbohydrate 10.2 g, Cholesterol 0.6 mg, Fat 2.9 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 0.5 g, Sodium 135 mg, Sugar 0.5 g
CRACKLE THINS
These are very tasty little crackers that use cornmeal and resemble homemade tortilla chips. If desired, top them with coarse salt, chili powder, cumin or garlic powder before baking.
Provided by Diana G
Categories Crackers
Time 25m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x13 inch baking pans.
- In a small bowl, mix the milk, vegetable oil, Worcestershire sauce and hot pepper sauce.
- In a medium bowl, mix the cornmeal, flour, salt and baking soda. Stir in the milk mixture, and blend until a ball of dough has formed.
- On a lightly floured surface, knead the dough for approximately 5 minutes. Divide into halves. Roll each half onto a baking sheet. Cut into small squares or triangles.
- Bake in the preheated oven 15 minutes, or until golden brown. Allow to cool slightly before removing from baking sheets.
Nutrition Facts : Calories 72.5 calories, Carbohydrate 10.2 g, Cholesterol 0.6 mg, Fat 2.9 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 0.5 g, Sodium 135 mg, Sugar 0.5 g
SESAME THINS (CRACKERS)
Makes an excellent accompaniment to hummus or other spread. I just discovered that I love dipping them into garlic/onion flavored cream cheese. I also love them with soups. Sesame oil gives these crackers a strong, nutty taste. If you want a milder cracker, substitute shortening for some of the oil. Yield 6 dozen crackers. (From King Arthur Flour's Baking Companion)
Provided by WaterMelon
Categories Lunch/Snacks
Time 50m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Toast the sesame seeds in a 350F oven for 10 to 15 mins, stirring occasionally, until golden brown.
- In a large bowl, combine seeds, flours and salt.
- Add oil, stir until the mixture comes together.
- Add just enough water (a tablespoon at a time) to form a workable dough.
- Divide dough into three equal portions.
- Roll one portion, until it's very thin (about 1/16 inch thick).
- Cut dough into desired shape (s)- use a wine glass/cookie cutter or a pizza wheel.
- Transfer them to parchment-lined cookie sheets.
- Bake the crackers for 25-30 mins, until they're beginning to brown around the edges.
- Remove them from oven and transfer to a rack to cool.
TOFFEE CHIP THINS
In an attempt to create the "ultimate" cookie, I took the best features from my favorite recipes to create this sweet, crisp cookie. My family can't get enough of them. -Lynae Lang, Wolf Point, Montana
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 4-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine butter and condensed milk. Combine the cracker crumbs, flour and baking powder; gradually add to the butter mixture. Stir in the chocolate chips, toffee bits and coconut if desired., Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° until edges are lightly browned, 10-12 minutes. Cool for 2 minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 223 calories, Fat 12g fat (6g saturated fat), Cholesterol 17mg cholesterol, Sodium 172mg sodium, Carbohydrate 29g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
CRACKLE THINS
These are very tasty little crackers that use cornmeal and resemble homemade tortilla chips. If desired, top them with coarse salt, chili powder, cumin or garlic powder before baking.
Provided by DIANA G
Categories Crackers
Time 25m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x13 inch baking pans.
- In a small bowl, mix the milk, vegetable oil, Worcestershire sauce and hot pepper sauce.
- In a medium bowl, mix the cornmeal, flour, salt and baking soda. Stir in the milk mixture, and blend until a ball of dough has formed.
- On a lightly floured surface, knead the dough for approximately 5 minutes. Divide into halves. Roll each half onto a baking sheet. Cut into small squares or triangles.
- Bake in the preheated oven 15 minutes, or until golden brown. Allow to cool slightly before removing from baking sheets.
Nutrition Facts : Calories 72.5 calories, Carbohydrate 10.2 g, Cholesterol 0.6 mg, Fat 2.9 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 0.5 g, Sodium 135 mg, Sugar 0.5 g
CRACKLE THINS
These are very tasty little crackers that use cornmeal and resemble homemade tortilla chips. If desired, top them with coarse salt, chili powder, cumin or garlic powder before baking.
Provided by Diana G
Categories Crackers
Time 25m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x13 inch baking pans.
- In a small bowl, mix the milk, vegetable oil, Worcestershire sauce and hot pepper sauce.
- In a medium bowl, mix the cornmeal, flour, salt and baking soda. Stir in the milk mixture, and blend until a ball of dough has formed.
- On a lightly floured surface, knead the dough for approximately 5 minutes. Divide into halves. Roll each half onto a baking sheet. Cut into small squares or triangles.
- Bake in the preheated oven 15 minutes, or until golden brown. Allow to cool slightly before removing from baking sheets.
Nutrition Facts : Calories 72.5 calories, Carbohydrate 10.2 g, Cholesterol 0.6 mg, Fat 2.9 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 0.5 g, Sodium 135 mg, Sugar 0.5 g
CRACKLE THINS
These are very tasty little crackers that use cornmeal and resemble homemade tortilla chips. If desired, top them with coarse salt, chili powder, cumin or garlic powder before baking.
Provided by Diana G
Categories Crackers
Time 25m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x13 inch baking pans.
- In a small bowl, mix the milk, vegetable oil, Worcestershire sauce and hot pepper sauce.
- In a medium bowl, mix the cornmeal, flour, salt and baking soda. Stir in the milk mixture, and blend until a ball of dough has formed.
- On a lightly floured surface, knead the dough for approximately 5 minutes. Divide into halves. Roll each half onto a baking sheet. Cut into small squares or triangles.
- Bake in the preheated oven 15 minutes, or until golden brown. Allow to cool slightly before removing from baking sheets.
Nutrition Facts : Calories 72.5 calories, Carbohydrate 10.2 g, Cholesterol 0.6 mg, Fat 2.9 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 0.5 g, Sodium 135 mg, Sugar 0.5 g
CRACKLE THINS
These are very tasty little crackers that use cornmeal and resemble homemade tortilla chips. If desired, top them with coarse salt, chili powder, cumin or garlic powder before baking.
Provided by DIANA G
Categories Crackers
Time 25m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x13 inch baking pans.
- In a small bowl, mix the milk, vegetable oil, Worcestershire sauce and hot pepper sauce.
- In a medium bowl, mix the cornmeal, flour, salt and baking soda. Stir in the milk mixture, and blend until a ball of dough has formed.
- On a lightly floured surface, knead the dough for approximately 5 minutes. Divide into halves. Roll each half onto a baking sheet. Cut into small squares or triangles.
- Bake in the preheated oven 15 minutes, or until golden brown. Allow to cool slightly before removing from baking sheets.
Nutrition Facts : Calories 72.5 calories, Carbohydrate 10.2 g, Cholesterol 0.6 mg, Fat 2.9 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 0.5 g, Sodium 135 mg, Sugar 0.5 g
CRACKLE THINS
These are very tasty little crackers that use cornmeal and resemble homemade tortilla chips. If desired, top them with coarse salt, chili powder, cumin or garlic powder before baking.
Provided by DIANA G
Categories Crackers
Time 25m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x13 inch baking pans.
- In a small bowl, mix the milk, vegetable oil, Worcestershire sauce and hot pepper sauce.
- In a medium bowl, mix the cornmeal, flour, salt and baking soda. Stir in the milk mixture, and blend until a ball of dough has formed.
- On a lightly floured surface, knead the dough for approximately 5 minutes. Divide into halves. Roll each half onto a baking sheet. Cut into small squares or triangles.
- Bake in the preheated oven 15 minutes, or until golden brown. Allow to cool slightly before removing from baking sheets.
Nutrition Facts : Calories 72.5 calories, Carbohydrate 10.2 g, Cholesterol 0.6 mg, Fat 2.9 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 0.5 g, Sodium 135 mg, Sugar 0.5 g
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Crackle Thins. These are very tasty little crackers that use cornmeal and resemble homemade tortilla chips. If desired, top them with coarse salt, chili powder, cumin or garlic powder before baking. 73 calories; protein 1.3g; carbohydrates 10.2g; fat 2.9g; cholesterol 0.6mg; sodium 135mg. prep:10 mins. cook:15 mins. total:25 mins. Servings:16. Yield:8 dozen. Ingredients. ½ …
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