KEY LIME YOGURT BARS (SPLENDA)
Make and share this Key Lime Yogurt Bars (Splenda) recipe from Food.com.
Provided by BeansnRice
Categories Dessert
Time 4h25m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Spray an 8" X 8" baking dish with cooking spray.
- Crush graham crackers (reserving 2 tablespoons).
- Combine crumbs with 1/4 cup Splenda, cinnamon and margarine, mixing well.
- Press mixture onto bottom of baking dish.
- Combine 1 1/2 cups Splenda and lime juice in a heavy saucepan and bring mixture to a boil.
- Reduce heat and cook about 5 minutes or until the mixture is reduced by half.
- Remove from heat and cool.
- Stir yogurt into saucepan and fold in whipped topping.
- Spoon mixture over graham cracker crust and sprinkle with reserved crumbs.
- Cover and freeze at least 4 hours or until firm.
- Let stand at room temperature before cutting.
Nutrition Facts : Calories 85.5, Fat 4, SaturatedFat 1.2, Cholesterol 3.3, Sodium 97.5, Carbohydrate 9.4, Fiber 0.2, Sugar 5.9, Protein 3.4
KEY LIME BARS
Key lime pie bars with a crisp, buttery base and a soft, custardy, sour lime topping.
Provided by A Newby
Time 2h10m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line an 8-inch square baking pan with aluminum foil, then brush with melted butter. Place pan in the freezer until needed.
- Cream butter for crust in a bowl with an electric mixer. Beat in flour, brown sugar, and salt. If mixture does not hold together, knead it on a work surface. Place mounds of the mixture in the cold baking pan; press with your fingers to smooth it into a firm layer on the bottom.
- Bake in the preheated oven until lightly colored, about 18 minutes.
- While the crust is baking, prepare lime layer: pour 2 tablespoons regular lime juice into a small bowl. Discard any extra, or reserve for another use. Add lime zest and Key lime juice; mix to combine.
- Combine sugar, eggs, flour, and baking powder in a bowl; beat with an electric mixer at high speed for 1 minute. Stir in lime zest-juice mixture and food coloring.
- Remove crust from the oven and immediately pour lime mixture over top. Return to the oven and bake until top is light colored and custardy, 25 to 30 minutes. Remove from the oven and let cool, about 30 minutes. Move to the freezer and chill for 30 minutes.
- Remove from the pan and cut into 16 squares. Sprinkle confectioners' sugar on top.
Nutrition Facts : Calories 133.6 calories, Carbohydrate 21.1 g, Cholesterol 34.7 mg, Fat 5 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 2.9 g, Sodium 54.7 mg, Sugar 13.4 g
KEY LIME BLONDIE BARS
Here's my tropical take on a beloved treat. These Key lime bars combine the taste of the classic pie with a blondie batter and cream cheese frosting. You can make a thicker crust if desired. -Kristin LaBoon, Austin, Texas
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 20
Steps:
- Preheat oven to 350°. Line a 9-in. square baking pan with parchment, letting ends extend up sides. Combine 1 cup cracker crumbs, 1/3 cup melted butter and 3 tablespoons brown sugar; press onto bottom of prepared pan. Bake 10 minutes. Cool on a wire rack., For blondie layer, in a large bowl, cream softened butter and 1 cup sugar until light and fluffy, 5-7 minutes. Beat in eggs, egg white, and lime juice and zest. In a small bowl, mix flour and 1/2 teaspoon salt; gradually add to creamed mixture, mixing well., Spread over crust. Bake until a toothpick inserted in center comes out clean, 25-30 minutes (do not overbake). Cool completely in pan on a wire rack., For streusel, combine the remaining 1/3 cup cracker crumbs, 2 tablespoons melted butter, 1/4 cup brown sugar, 1 tablespoon sugar and 1/8 teaspoon salt, along with the vanilla and cinnamon, until crumbly. Reserve 1/2 cup for topping., In a large bowl, combine the 5 frosting ingredients; beat until smooth. Stir in remaining 1/2 cup streusel. Spread over bars. Sprinkle with reserved topping. Refrigerate at least 4 hours before cutting. Lifting with the parchment, remove from pan. Cut into bars. Store in an airtight container in the refrigerator. If desired, garnish with sliced Key limes.
Nutrition Facts : Calories 422 calories, Fat 19g fat (11g saturated fat), Cholesterol 69mg cholesterol, Sodium 283mg sodium, Carbohydrate 62g carbohydrate (51g sugars, Fiber 1g fiber), Protein 3g protein.
KEY LIME BARS
I love key lime pie, but some people are reluctant to take a whole slice of pie. These bars give just the right taste of key lime and freeze well, so I can keep a stash for when I need a tart treat. -Kristine Staton, Broomfield, Colorado
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 3 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a food processor, combine flour, wafers, confectioners' sugar and pecans; cover and process until nuts are fine. Add butter; cover and pulse until crumbly., Press into an ungreased 13x9-in. baking dish. Bake 15-18 minutes or until lightly browned. Cool on a wire rack., In a small bowl, beat cream cheese, sugar, milk and vanilla until blended; spread over crust to edges of pan. In another small bowl, combine sugar and flour; whisk in eggs and lime juice. Gently pour over cream cheese layer., Bake 20-25 minutes longer or until filling is set. Cool on a wire rack. Refrigerate 1 hour or until chilled. Cut into bars. Just before serving, sprinkle with additional confectioners' sugar.
Nutrition Facts : Calories 153 calories, Fat 8g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 63mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.
KEY LIME BARS
This recipe is based on the famous Key lime pie from Joe's Stone Crab restaurant in Miami Beach. If you can't find Key limes, use regular fresh lime juice.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 16
Number Of Ingredients 9
Steps:
- Make crust: Preheat oven to 350 degrees. Stir together graham cracker crumbs, sugar, and butter in a small bowl. Press evenly onto bottom of an 8-inch square glass baking dish. Bake until dry and golden brown, about 10 minutes. Let cool completely on a wire rack. (Leave oven on.)
- Make filling: Put egg yolks and lime zest in the bowl of an electric mixer fitted with the whisk attachment. Mix on high speed until very thick, about 5 minutes. Reduce speed to medium. Add condensed milk in a slow, steady stream, mixing constantly. Raise speed to high; mix until thick, about 3 minutes. Reduce speed to low. Add lime juice; mix until just combined.
- Spread filling evenly over crust using a spatula. Bake, rotating dish halfway through, until filling is just set, about 10 minutes. Let cool completely on a wire rack. Refrigerate at least 4 hours (or overnight).
- Cut into 2-by-2-inch bars. Put cream in the clean bowl of an electric mixer fitted with the clean whisk attachment. Mix on medium-high speed until stiff peaks form. Garnish bars with whipped cream and a slice of lime.
KEY LIME BARS
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees F.
- Spray a 9x13-inch baking pan with nonstick cooking spray.
- Cream together softened butter and sugar in a large mixing bowl. Add flour and salt and mix until blended. Press into the bottom of prepared pan and bake for 15 minutes.
- While crust is cooking, make filling by mixing together sugar, eggs, lime zest, lime juice, and flour. Pour filling over hot crust and bake for about 25 -30 minutes or until set.
- Remove from oven and dust with powdered sugar.
- Cool completely and cut into squares, top with a slice of lime.
Nutrition Facts : Servingsize 1 serving, Calories 4747 kcal, Fat 129 g, SaturatedFat 72 g, Cholesterol 338 mg, Sodium 1832 mg, Carbohydrate 918 g, Sugar 594 g, Protein 60 mg
KEY LIME BARS
I love lime and these are tasty. For a triple lime zap mix confectioners sugar with more key lime juice and drizzle on the cooled bars before you dust with confectioners sugar.
Provided by Diana Adcock
Categories < 60 Mins
Time 50m
Yield 12-18 bars
Number Of Ingredients 9
Steps:
- Preheat oven to 350F degrees.
- Mix together 1 1/4 cups flour, graham cracker crumbs, butter and confectioners sugar to form a soft dough.
- Press the dough into an ungreased 13x9x2 inch baking pan and bake until lightly browned, about 20 to 25 minutes.
- While the crust is baking, beat together the sugar, lime juice, remaining 1/4 cup flour, eggs, and lime peel until well mixed.
- Pour over the hot crust and return the pan to the oven.
- Bake until set, around 20 minutes or so.
- Cool on a wire rack and then cut into bars.
- Dust with confectioners sugar.
- These freeze well.
More about "key lime yogurt bars recipes"
KEY LIME GREEK YOGURT BARS - ONEBALANCEDLIFE.COM
From onebalancedlife.com
- Start by pulsing a bag of Purely Elizabeth Ancient Grain Granola in the blender or food processor.
- Lay parchment paper in an 8x8 dish. Pour mixture into the pan and press down to completely cover the bottom of the pan. Place in the freezer.
10 BEST KEY LIME YOGURT RECIPES | YUMMLY
From yummly.com
GREEK YOGURT KEY LIME PIE BARS | GENERAL MILLS …
From generalmillscf.com
RECIPE KEY LIME PIE BARK - JOY BAUER
From joybauer.com
KEY LIME BARS WITH CHOCOLATE CRUST
From keylimelexi.com
JOY BAUER'S NO-BAKE TREATS: COOKIE DOUGH BARS AND KEY LIME PIE BARK
From today.com
KEY LIME GOOEY BARS - MOM ON TIMEOUT
From momontimeout.com
IRRESISTIBLE KEY LIME PIE BARS - MOM ON TIMEOUT
From momontimeout.com
KEY LIME YOGURT ICE CREAM SANDWICHES RECIPE - SARAH HALSTEAD
From sarahhalstead.com
KEY LIME YOGURT BARS RECIPES | SPARKRECIPES - SPARKPEOPLE
From recipes.sparkpeople.com
EASY KEY LIME CHEESECAKE BARS RECIPE - DESSERTS ON A DIME
From dessertsonadime.com
KID-FRIENDLY KEY LIME BARS RECIPE - AMERICA'S TEST KITCHEN
From americastestkitchen.com
NO BAKE KEY LIME PIE BARS {VEGAN & GLUTEN-FREE} - SIMPLY QUINOA
From simplyquinoa.com
KEY LIME PIE BARS | THE RECIPE CRITIC
From therecipecritic.com
KEY LIME CHEESECAKE PROTEIN BARS | BUSY BUT HEALTHY
From busybuthealthy.com
LIME YOGURT RECIPE | EATINGWELL
From eatingwell.com
EASY KEY LIME PIE BARS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
GREEK YOGURT KEY LIME PIE BARS | LIGHT + FIT®
From lightandfit.com
BEST-EVER KEY LIME PIE - ONCE UPON A CHEF
From onceuponachef.com
BEST KEY LIME BARS RECIPE - HOW TO MAKE KEY LIME BARS
From delish.com
KEY LIME PIE BARK RECIPE - TODAY
From today.com
EASY KEY LIME BARS RECIPE - FABULESSLY FRUGAL
From fabulesslyfrugal.com
KEY LIME CHEESECAKE BARS - BAKER BY NATURE
From bakerbynature.com
EASY GLUTEN-FREE KEY LIME CHEESECAKE BARS RECIPE - JOYFUL …
From joyfulhealthyeats.com
KEY LIME CREAM PIE BARS – MODERN HONEY
From modernhoney.com
KEY LIME YOGURT PIE - SKINNYTASTE
From skinnytaste.com
KEY LIME BARS RECIPE - TABLESPOON.COM
From tablespoon.com
KEY LIME BARS RECIPE | MYRECIPES
From myrecipes.com
VEGAN KEY LIME PIE BARS | SILK® PLANT-BASED RECIPES
From silk.com
KEY LIME BARS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
KEY LIME PIE BARS RECIPE (KETO & LOW CARB) - MAEBELLS
From maebells.com
EASY 5-INGREDIENT KEY LIME PIE BARS RECIPE - PILLSBURY.COM
From pillsbury.com
RECIPE KEY LIME PIE POPS - JOY BAUER
From joybauer.com
USE GREEK YOGURT CREAM CHEESE IN KEY LIME BARS
From freep.com
EASY KEY LIME PIE WITH GREEK YOGURT - GLOBALLY FLAVORED
From globallyflavored.com
EASY KEY LIME BARS (SWEET AND TART!) - AVERIE COOKS
From averiecooks.com
KEY LIME SMOOTHIE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
HOW TO MAKE KEY LIME MAGIC BARS - BETTYCROCKER.COM
From bettycrocker.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love