Fleishmannswholewheatbreadbreadmachine Recipes

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YEASTED BUCKWHEAT BREAD



Yeasted Buckwheat Bread image

This recipe makes a large 1 1/2-pound buckwheat loaf.

Provided by seattlelove

Categories     Bread     Yeast Bread Recipes

Time 3h15m

Yield 12

Number Of Ingredients 10

¾ cup water
¼ cup vegetable oil
¼ cup sour cream
1 egg
1 egg yolk
2 ¼ teaspoons active dry yeast
2 ⅔ cups bread flour
¾ cup buckwheat flour
1 tablespoon white sugar
¾ teaspoon salt

Steps:

  • Combine water, vegetable oil, sour cream, egg, and egg yolk in the bread machine.
  • Combine yeast, bread flour, buckwheat flour, sugar, and salt in a bowl. Add to wet ingredients in bread machine all at once.
  • Run the Bread cycle. Remove bread from the machine after the cycle is done and cool bread on a wire rack.

Nutrition Facts : Calories 188.4 calories, Carbohydrate 26.2 g, Cholesterol 34.7 mg, Fat 7 g, Fiber 1.5 g, Protein 5.3 g, SaturatedFat 1.7 g, Sodium 156.6 mg, Sugar 1.4 g

BASIC HOMEMADE BREAD



Basic Homemade Bread image

If you'd like to learn how to bake bread, here's a wonderful place to start. This easy white bread recipe bakes up deliciously golden brown. There's nothing like the homemade aroma wafting through my kitchen as it bakes. -Sandra Anderson, New York, New York

Provided by Taste of Home

Time 50m

Yield 2 loaves (16 pieces each).

Number Of Ingredients 6

1 package (1/4 ounce) active dry yeast
3 tablespoons sugar plus 1/2 teaspoon sugar
2-1/4 cups warm water (110° to 115°)
1 tablespoon salt
6-1/4 to 6-3/4 cups bread flour
2 tablespoons canola oil

Steps:

  • In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface. Whisk together remaining 3 tablespoons sugar, salt and 3 cups flour. Stir oil into yeast mixture; pour into flour mixture and beat until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, 1-1/2 to 2 hours., Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, 1 to 1-1/2 hours., Bake at 375° until golden brown and bread sounds hollow when tapped or has reached an internal temperature of 200°, 30-35 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 102 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 222mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

FLEISHMANNS WHOLE WHEAT BREAD (BREAD MACHINE)



Fleishmanns Whole Wheat Bread (Bread Machine) image

Make and share this Fleishmanns Whole Wheat Bread (Bread Machine) recipe from Food.com.

Provided by byZula

Categories     Yeast Breads

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 8

1 cup water, plus
2 tablespoons water
1 tablespoon butter or 1 tablespoon margarine
1 teaspoon salt
1 1/2 cups whole wheat flour
1 1/2 cups bread flour
1 tablespoon sugar
2 teaspoons yeast

Steps:

  • Place ingredients in bread machine pan in order listed.
  • Use regular or timed bake cycle.
  • (Baking time varies with machines).

Nutrition Facts : Calories 183.4, Fat 2.1, SaturatedFat 1, Cholesterol 3.8, Sodium 303.7, Carbohydrate 36.2, Fiber 3.6, Sugar 1.7, Protein 5.9

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