BEST HOMEMADE TARTAR SAUCE
Steps:
- Place all the ingredients in a medium-sized bowl and stir to combine. Chill for at least 2 hours or overnight before serving. The longer the better as the flavors improve over time.
Nutrition Facts : Calories 215 kcal, Carbohydrate 1 g, Fat 22 g, SaturatedFat 4 g, Cholesterol 16 mg, Sodium 355 mg, Sugar 1 g, ServingSize 1 serving
TARTAR SAUCE
Ina Garten's recipe for Tartar Sauce from Barefoot Contessa on Food Network is fresher than the store-bought stuff, and it's so easy it takes only five minutes.
Provided by Ina Garten
Categories condiment
Time 5m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- Place all the ingredients in a food processor or mini chopper fitted with a steel blade and pulse several times until the pickles are finely chopped and all the ingredients are well mixed but not pureed.
CLASSIC TARTAR SAUCE
You'll never buy the jarred stuff again once you've tried this homemade tartar sauce recipe! -Michelle Stromko, Darlington, Maryland
Provided by Taste of Home
Time 10m
Yield 1 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, combine all ingredients. Cover and refrigerate until serving.
Nutrition Facts : Calories 93 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 167mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
BEST TARTAR SAUCE, EVER!
There's nothing like a great tartar sauce to go with seafood! This recipe is so good, you might want to replace spreading mayonnaise on any sandwich, be it seafood, or meat! Hope you enjoy! :)
Provided by Irishcolleen
Categories Sauces
Time 5m
Yield 1 3/4 cup
Number Of Ingredients 6
Steps:
- Place onion, cream of tartar, dry mustard and lemon juice in food processor. Process until liquified.
- Combine onion mixture with mayonnaise and pickle relish.
- Chill for 2 hours before serving with you favorite seafood.
Nutrition Facts : Calories 873, Fat 68, SaturatedFat 9.9, Cholesterol 52.4, Sodium 1812.9, Carbohydrate 69.8, Fiber 1.3, Sugar 28.3, Protein 2.7
THE WORLDS BEST TARTAR SAUCE
Make and share this The Worlds Best Tartar Sauce recipe from Food.com.
Provided by pkathleens
Categories Sauces
Time 10m
Yield 1-2 cups, 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Put the egg yolk into a small bowl and whisk with a fork.
- Dribble a little bit of Olive oil into the bowl with the yolk and whisk while doing so.
- Repeat this over and over again until the mixture is thick, white and creamy. (you may need a little bit more/ less Olive oil.
- When the yolk mixture is nice and creamy, add the mustard and mix again.
- add the vinegar and parsley and mix again.
- Chop the Cappers abit, or if you like the cappers whole put them in whole. (add as much or as little cappers as you like, but I usually add about 1 tablespoon), add abit of the capper juice as well to give the Sauce extra flavour (about 1 Teaspoon).
- Add your spices, Salt and pepper and serve.
- Note- This TarTar sauce keeps in the fridge for about 2 Days.
- Enjoy!
Nutrition Facts : Calories 337.5, Fat 37.4, SaturatedFat 5.5, Cholesterol 62.9, Sodium 91, Carbohydrate 0.7, Fiber 0.3, Sugar 0.1, Protein 1
TARTAR SAUCE
A classic tartar sauce is a welcome addition to any cook's repertoire. Garlic, shallot, capers, tart cornichons with their juices are blended together with mayonnaise, sour cream, lemon and parsley. It's ready in minutes, and a pleasing side for just about any fish dish.
Provided by Gabrielle Hamilton
Categories easy, condiments
Time 5m
Number Of Ingredients 10
Steps:
- In a food processor, purée the garlic and salt. Add shallot, capers, cornichons and their juices and pulse a few times. Add the mayonnaise, sour cream, lemon juice and parsley, and pulse. Season with salt and pepper.
Nutrition Facts : @context http, Calories 215, UnsaturatedFat 17 grams, Carbohydrate 3 grams, Fat 22 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 5 grams, Sodium 218 milligrams, Sugar 2 grams
TARTAR SAUCE
Here is a tangy homemade alternative to the stuff in the bottle. It comes together in five minutes, and you can follow Julia Child's lead and tart it up with a little mustard, or not. Either way, any fried fish you serve will be much improved by its application.
Provided by Amanda Hesser
Categories quick, condiments
Time 5m
Number Of Ingredients 7
Steps:
- In a bowl, stir together all the ingredients.
Nutrition Facts : @context http, Calories 149, UnsaturatedFat 13 grams, Carbohydrate 4 grams, Fat 15 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 2 grams, Sodium 121 milligrams, Sugar 3 grams
GRANDMA'S TARTAR SAUCE
This recipe I found in the attic of my grandmother in a dusty book. Grandma told me that they were her best recipes. Serve with a roast. Enjoy!
Provided by Aleksa
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- Press hard-boiled egg yolks through a fine mesh sieve into a porcelain bowl. Add raw egg yolks and whisk until fluffy and creamy. Add oil, 1 tablespoon at a time, whisking constantly until consistency is like mayonnaise. Whisk in mustard, sour cream, and lemon juice.
Nutrition Facts : Calories 187.2 calories, Carbohydrate 1.4 g, Cholesterol 184.7 mg, Fat 19 g, Protein 2.5 g, SaturatedFat 3.8 g, Sodium 102.2 mg, Sugar 0.1 g
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