Aarons Missouri Burger Recipes

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TAVERN BURGERS



Tavern Burgers image

Provided by Aaron May

Categories     main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 10

3 tablespoons mayonnaise
4 potato buns, split
2 tablespoons ketchup
1 tablespoon yellow mustard
2 pounds ground beef
Kosher salt and freshly ground black pepper
1 tablespoon unsalted butter
4 slices American cheese
12 dill pickle chips
4 tablespoons chopped white onion

Steps:

  • Heat a cast-iron griddle over medium heat until hot.
  • Spread 2 tablespoons of the mayonnaise equally on the split sides of the buns and griddle mayo-side down until golden brown, 1 to 2 minutes. Set aside.
  • Combine the ketchup and mustard with the remaining 1 tablespoon mayonnaise in a small bowl and stir until just combined. Spoon the sauce onto the top buns.
  • Heat a large cast-iron skillet over medium-high heat. Season the beef with salt and pepper. Divide into 4 equal patties and transfer to the skillet. Cook for 4 to 5 minutes. Add the butter, flip the patties, then remove from the heat (or bake in a 500 degree F oven until the patties are cooked to your desired temperature). Top each patty with a slice of cheese and let it melt.
  • Transfer the patties to the bottom buns. Top with the pickles and chopped onion, as desired. Close the burgers and serve hot.

AARON'S MISSOURI BURGER



Aaron's Missouri Burger image

This lean ground beef burger is seasoned to perfection unlike any other burger. It will keep them asking for the recipe.

Provided by aaron cindi

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 25m

Yield 4

Number Of Ingredients 10

1 pound lean ground beef
2 teaspoons onion powder
¼ cup honey mustard
1 teaspoon garlic powder
2 teaspoons crushed red pepper
½ teaspoon salt
¼ cup brown sugar
2 tablespoons olive oil
4 slices Swiss cheese
4 hamburger buns

Steps:

  • Mix the ground beef, onion powder, honey mustard, garlic powder, crushed red pepper, salt, and brown sugar in a large bowl. Shape into 4 patties.
  • Heat the olive oil in a large skillet over medium heat. Cook the burgers, turning occasionally, to desired temperature, 15 to 20 minutes for well done. Top each patty with a slice of Swiss cheese shortly before removing from the skillet; serve on hamburger buns.

Nutrition Facts : Calories 529.1 calories, Carbohydrate 44.4 g, Cholesterol 82.5 mg, Fat 27.2 g, Fiber 1.6 g, Protein 27.9 g, SaturatedFat 9.3 g, Sodium 717 mg, Sugar 21.7 g

DELUXE BLACK BEAN BURGER



Deluxe Black Bean Burger image

Provided by Aaron McCargo Jr.

Categories     main-dish

Time 28m

Yield 4 servings

Number Of Ingredients 22

2 (15-ounce) cans black beans, drained and rinsed
2 shallots, minced
1 teaspoon red pepper flakes
1 teaspoon smoked paprika
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce
1 teaspoon freshly chopped cilantro leaves
1 egg white, slightly beaten
3 tablespoons whole-wheat flour
1/2 tablespoon kosher salt
1 tablespoon cracked black pepper
3 tablespoons olive oil
Spinach
Sliced roasted red peppers, jarred
Sliced red onion
4 multi-grain rolls
Szechuan Tomato Dressing, recipe follows
1/4 cup Szechuan sauce
1/4 cup chopped sun-dried tomatoes
1 tablespoon freshly chopped cilantro leaves
1/4 cup olive oil
Salt and freshly ground black pepper

Steps:

  • In a large bowl, finely mash the black beans with a potato masher or your hands. Add the shallots, red pepper flakes, smoked paprika, Worcestershire, hot sauce, cilantro, egg white, flour, salt and pepper. Mix well with a wooden spoon. Form into 4 patties and arrange on a platter.
  • In a large saute pan over medium-high heat, add the oil. Sear patties for 3 to 4 minutes on each side until they have a nice crust. Remove the patties to a paper towel lined platter. Assemble the sandwiches with a patty, some spinach, roasted red peppers and red onion on the multi-grain rolls. Top with a good drizzle of Szechuan Tomato Dressing and serve.
  • In a small bowl, add the Szechuan sauce, tomatoes and cilantro. Whisk in the olive oil and season with salt and pepper, to taste. Use as a dressing for the black bean sandwiches.

AARON'S MISSOURI BURGER



AARON'S MISSOURI BURGER image

Categories     Beef

Number Of Ingredients 10

1 pound lean ground beef
2 teaspoons onion powder
1/4 cup honey mustard
1 teaspoon garlic powder
2 teaspoons crushed red pepper
1/2 teaspoon salt
1/4 cup brown sugar
2 tablespoons olive oil
4 slices (optional) Swiss cheese
1 recipe - 4 hamburger buns

Steps:

  • Mix the ground beef, onion powder, honey mustard, garlic powder, crushed red pepper, salt, and brown sugar in a large bowl. Shape into 4 patties.
  • Heat the olive oil in a large skillet over medium heat. Cook the burgers, turning occasionally, to desired temperature, 15 to 20 minutes for well done.
  • Top each patty with a slice of Swiss cheese shortly before removing from the skillet; serve on hamburger buns.
  • Note: Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

MISSOURI BURGER



Missouri Burger image

Found online; sounds unique and tastey! Directions are for cooking them on the stove top, but they would be great grilled too.

Provided by AZPARZYCH

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb lean ground beef
2 teaspoons onion powder
1/4 cup honey mustard
1 teaspoon garlic powder
2 teaspoons crushed red pepper flakes
1/2 teaspoon salt
1/4 cup brown sugar
2 tablespoons olive oil
4 slices swiss cheese (optional)
4 hamburger buns

Steps:

  • Mix the ground beef, onion powder, honey mustard, garlic powder, crushed red pepper, salt, and brown sugar in a large bowl. Shape into 4 patties
  • Heat the olive oil in a large skillet over medium heat. Cook the burgers, turning occasionally, to desired temperature, 15 to 20 minutes for well done.
  • Top each patty with a slice of Swiss cheese shortly before removing from the skillet; serve on hamburger buns.

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