Salmon Quiche Recipes

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SALMON QUICHE



Salmon Quiche image

Meet the Cook: This recipe came to me from my mother - it's the kind you request after just one bite! Unlike some quiches, it's also hearty enough that it appeals equally to both woman and men. Cooking is something that I've always liked. I pore over cookbooks the way other people read novels! In addition, I collect antique kitchen utensils. My husband and I have one son, 12. -Deanna Baldwin, Bermuda Dunes, California

Provided by Taste of Home

Categories     Breakfast     Brunch     Dinner

Time 1h10m

Yield 8 servings.

Number Of Ingredients 9

1 unbaked pastry shell (10 inches)
1 medium onion, chopped
1 tablespoon butter
2 cups shredded Swiss cheese
1 can (14-3/4 ounces) salmon, drained, flaked and cartilage removed
5 large eggs
2 cups half-and-half cream
1/4 teaspoon salt
Minced fresh parsley, optional

Steps:

  • Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. , In a small skillet, saute onion in butter until tender. Sprinkle cheese in the crust; top with salmon and onion. , In a small bowl, whisk the eggs, cream and salt; pour over salmon mixture. Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Sprinkle with parsley if desired. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 448 calories, Fat 29g fat (15g saturated fat), Cholesterol 219mg cholesterol, Sodium 610mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 0 fiber), Protein 26g protein.

SALMON QUICHE



Salmon Quiche image

My father made this while I was growing up on the holidays for family who didn't like turkey or ham. It's become a staple in my holiday dinners as well. I have never served it to someone who didn't love it and beg for the family recipe after. We always make two and freeze one for later! It is excellent paired with a side of grilled asparagus.

Provided by Stef

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 50m

Yield 8

Number Of Ingredients 12

1 (8 ounce) package Cheddar cheese, cubed
¼ onion, diced
4 eggs
1 (12 fluid ounce) can evaporated milk
1 pinch salt
1 pinch ground black pepper
1 pinch garlic powder
1 pinch dried parsley
1 pinch dried sage
1 (14.75 ounce) can salmon, drained, flaked and bones removed
1 (9 inch) frozen pie crust
½ cup shredded Cheddar cheese, divided

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C).
  • Place 8 ounces of cubed Cheddar cheese, onion, eggs, and evaporated milk into a blender. Season with salt, pepper, garlic powder, parsley, and sage, then blend until smooth. Spread salmon over the pie crust. Sprinkle 1/4 cup of shredded Cheddar cheese then pour the egg mixture on top. Top with the remaining 1/4 cup of shredded Cheddar cheese.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

Nutrition Facts : Calories 442.6 calories, Carbohydrate 16.3 g, Cholesterol 166.2 mg, Fat 28.9 g, Fiber 1 g, Protein 28.6 g, SaturatedFat 13 g, Sodium 606.4 mg, Sugar 5.3 g

SIMPLE SALMON QUICHE



Simple Salmon Quiche image

This basic salmon quiche recipe is flavored with fresh chopped parsley and some sautéed onions. It makes a delicious brunch or lunch dish.

Provided by Diana Rattray

Categories     Brunch     Appetizer     Dinner     Entree     Lunch

Time 1h5m

Yield 6

Number Of Ingredients 10

1 9-inch unbaked pie crust, purchased or homemade
1 (14.75-ounce) can salmon, or 2 6-ounce cans
1 tablespoon lemon juice
2 tablespoons butter
1/2 cup minced onion
1 tablespoons fresh chopped parsley
4 large eggs
1 cup milk
1 teaspoon seasoned salt
Dash pepper (white or black)

Steps:

  • Gather the ingredients and heat the oven to 450 F.
  • Bake the pie crust in the preheated oven for 5 minutes. Remove the crust from the oven and place on a rack to cool. Reduce the oven temperature to 350 F.
  • Drain salmon, reserving 1/4 cup of the liquid. Pick the salmon over and remove bones and skin. Flake the salmon and set aside.
  • When the pastry has cooled, add the flaked salmon and then sprinkle with lemon juice.
  • In a skillet over medium heat, melt the butter. Cook the onion for about 4 minutes, or until translucent. Spoon the onions over the salmon and sprinkle with parsley.
  • In a medium bowl, whisk the eggs with the reserved 1/4 cup of salmon liquid, the milk, seasoned salt, and pepper. Pour over salmon.
  • Place the quiche on a baking sheet and bake it at 350 F for 40 to 45 minutes, or until firm. Remove the salmon quiche to a rack and let it rest for 5 minutes before slicing and serving.
  • Serve this salmon quiche hot with a tossed salad if desired.

Nutrition Facts : Calories 456 kcal, Carbohydrate 33 g, Cholesterol 191 mg, Fiber 2 g, Protein 25 g, SaturatedFat 9 g, Sodium 848 mg, Sugar 5 g, Fat 25 g, ServingSize 6 servings, UnsaturatedFat 0 g

SALMON & WATERCRESS QUICHE



Salmon & watercress quiche image

This fab cook-ahead quiche makes a brilliant casual feed-a-crowd dish

Provided by James Martin

Categories     Buffet, Dinner, Lunch, Main course

Time 1h45m

Number Of Ingredients 10

350g plain flour , plus extra for dusting
1 tsp salt
140g cold butter , cut into cubes
3-5 tbsp very cold water
50g watercress , roughly chopped
200g smoked salmon , shredded
1 tbsp chopped dill
5 eggs , beaten
100ml milk
250ml double cream

Steps:

  • First, make the pastry. Sift the flour and salt together into a food processor or a large bowl if you want to make it by hand. Pulse or rub in the butter until it resembles breadcrumbs. Add enough water to make the dough come together, then wrap well and chill in the fridge for 10-15 mins.
  • Roll out the pastry on a lightly floured surface until just thinner than a £1 coin then line a 26cm tart tin - don't trim off the excess pastry just yet though, as it will shrink a little when it cooks.
  • Heat oven to 200C/180C fan/gas 6. Remove the pastry case from the fridge and line with baking parchment. Fill with baking beans, then bake blind for 20 mins. Remove beans and paper then cook for 5 mins more until pale golden. Turn down the oven to 160C/140C fan/ gas 3. Trim the edges of the pastry case with a sharp serrated knife.
  • Arrange the watercress and salmon in the bottom of the pastry case. Whisk the dill, eggs, milk and cream and season well. Pour over the salmon and watercress then bake for 30-40 mins, or until set with a slight wobble in the centre. Serve warm, or at room temperature.

Nutrition Facts : Calories 538 calories, Fat 37 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 17 grams protein, Sodium 2.21 milligram of sodium

EASY SALMON QUICHE



Easy Salmon Quiche image

Make and share this Easy Salmon Quiche recipe from Food.com.

Provided by dale7793

Categories     Savory Pies

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup flour
5 eggs
60 g butter, softened
1 (200 g) can red salmon, drained and flaked
1 onion, finely diced
fresh ground black pepper
60 g grated cheese

Steps:

  • Place flour,eggs and butter in a food processor and process to combine.
  • Pour mixture into a pie plate.
  • Top with the salmon, onion and pepper to taste.
  • Sprinkle with cheese.
  • Bake at 180 degrees C for 35 minutes or until set and top is golden brown.

SALMON QUICHE



Salmon Quiche image

This recipe came from a great Washington friend years ago. We enjoyed it with them many, many times as did others. I think you'll find it wonderful too.

Provided by Judikins

Categories     Brunch

Time 1h

Yield 1 pie, 6 serving(s)

Number Of Ingredients 12

1 cup corn flake crumbs
4 tablespoons melted butter
1/2 teaspoon dill weed
1 (7 3/4 ounce) can salmon
1 cup cream-style cottage cheese
3 eggs, separated
1/2 cup half-and-half cream
3 tablespoons flour
1/4 teaspoon salt
1 dash pepper
1 tablespoon chopped chives
1 tablespoon lemon juice

Steps:

  • Crust: Combine top three ingredients and press into a buttered 9 inch pie plate.
  • Filling: Empty salmon with liquid in mixing bowl.
  • Beat in cottage cheese and egg yolks; cream together.
  • Stir in flour, salt, pepper, chives and lemon juice.
  • Beat egg whites until stiff (not dry); fold into salmon mixture.
  • Turn into prepared crumb crust.
  • Bake at 350F for~40 minutes.
  • Serve hot.

Nutrition Facts : Calories 242.4, Fat 15.6, SaturatedFat 8, Cholesterol 143.6, Sodium 397, Carbohydrate 9.5, Fiber 0.2, Sugar 1.6, Protein 15.9

CHEDDAR SALMON QUICHE



Cheddar Salmon Quiche image

My mother-in-law shared the recipe for this cheesy salmon dish. It dresses up convenient canned salmon in a very satisfying way. We enjoy this pretty quiche frequently during Lent. -Jane Horn, Bellevue, Ohio

Provided by Taste of Home

Categories     Breakfast     Brunch     Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 15

1 cup all-purpose flour
1/4 teaspoon salt
3 tablespoons cold butter
3 tablespoons shortening
1/4 cup whole milk
FILLING:
1 can (14-3/4 ounces) salmon, drained, bones and skin removed
1 cup shredded cheddar cheese
1/4 cup chopped green pepper
1/4 cup chopped onion
1 tablespoon all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
3 large eggs
1-1/4 cups whole milk

Steps:

  • In a large bowl, combine the flour and salt; cut in butter and shortening until crumbly. Stir in milk. , On a floured surface, roll dough to fit a 9-in. pie plate. Transfer pastry to an ungreased pie plate; trim and flute edges. Bake at 350° for 10 minutes., In a large bowl, combine salmon, cheese, green pepper, onion, flour, salt and pepper; spoon into crust. Combine the eggs and milk; pour over salmon mixture., Bake for 50-55 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 438 calories, Fat 27g fat (12g saturated fat), Cholesterol 181mg cholesterol, Sodium 903mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 26g protein.

QUICK SALMON QUICHE



QUICK SALMON QUICHE image

Categories     Fish     Quick & Easy

Yield 1 pie (serves 8)

Number Of Ingredients 11

2 tablespoons butter or margarine
1/2 cup chopped onion
1 clove garlic, minced
1 cup canned salmon, drained and flaked
1 (9-inch) unbaked deep dish pie crust
3 large eggs
1 cup milk
1 tablespoon all-purpose flour
1 teaspoon dried dill weed
1 teaspoon salt
1/4 teaspoon ground black pepper

Steps:

  • Directions 1. Preheat oven to 350°F. 2. Melt butter in a medium nonstick skillet over medium-high heat. Add onion and sauté until translucent, about 3 minutes. Add garlic sauté 1 more minute, or until pale golden. Add salmon and stir until heated. Spoon into prepared piecrust and set aside. 3. Whisk together the eggs, milk, flour, dill, salt and pepper. Pour over salmon and bake for 45 to 50 minutes or until knife inserted near center comes out clean. Let stand 10 minutes before serving.

SMOKED SALMON QUICHE



Smoked Salmon Quiche image

Quiche quickly became my specialty. If you like smoked salmon, this dish will both surprise you and impress your guests. Best served with Caesar salad.

Provided by Jaded

Categories     Breakfast and Brunch     Eggs     Quiche

Time 1h5m

Yield 8

Number Of Ingredients 8

1 (9 inch) pie crust pastry
8 ounces smoked salmon, or more to taste, broken into small pieces
5 ounces cream cheese
1 teaspoon dill
8 eggs, or more to taste
¾ cup milk
salt and ground black pepper to taste
1 (8 ounce) package shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Press pie crust pastry into a pie dish.
  • Bake in the preheated oven until lightly golden, 10 to 12 minutes.
  • Arrange salmon into the baked pie crust to cover evenly. Spread cream cheese over over salmon layer using your hands. Sprinkle dill over cream cheese layer.
  • Beat eggs, milk, salt, and pepper together in a bowl; pour over cream cheese layer just below crust edge. Sprinkle mozzarella cheese over egg layer.
  • Bake in the preheated oven until quiche is set and middle has risen, 40 to 50 minutes. Cool for 5 minutes before slicing.

Nutrition Facts : Calories 362.8 calories, Carbohydrate 13 g, Cholesterol 231.8 mg, Fat 24.8 g, Fiber 0.8 g, Protein 21.7 g, SaturatedFat 10.7 g, Sodium 663.7 mg, Sugar 1.8 g

SALMON QUICHE WITH EASY, TASTY TOMATO SAUCE



Salmon Quiche with Easy, Tasty Tomato Sauce image

B Smith, restauranteur, author, and respected expert in affordable-yet-elegant living shares a delicious recipe!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h20m

Yield 8

Number Of Ingredients 17

1 1/4 cups Original Bisquick™ mix
1/2 teaspoon seasoned salt or crushed dried herbs to taste
3 tablespoons extra-virgin olive oil
3 tablespoons fat-free half-and-half
4 eggs
1/2 cup fat-free half-and-half
1 cup shredded Gruyère or triple Cheddar cheese
1 cup diced fresh salmon
1/3 cup finely chopped onion
1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme leaves
1 tablespoon extra-virgin olive oil
1/4 cup finely chopped onion
1/4 cup finely chopped green bell pepper
1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
1/2 teaspoon Italian seasoning
1/8 teaspoon garlic powder
3/4 teaspoon brown sugar

Steps:

  • Heat oven to 425°F. Spray 9 1/2-inch tart pan with removable bottom with cooking spray.
  • In large bowl, stir Bisquick mix and seasoned salt. In small bowl, beat 3 tablespoons olive oil and 3 tablespoons half-and-half with whisk. Stir in the seasoned Bisquick mix until mixture forms a ball. Press mixture firmly against bottom and all the way up side of pan. Set aside.
  • In large bowl, beat eggs and 1/2 cup half-and-half until blended. Stir in remaining filling ingredients. Pour mixture into crust. Place pan on cookie sheet.
  • Bake 25 to 35 minutes or until filling is set but still moist and knife inserted in center comes out clean.
  • Meanwhile, make sauce. In 10-inch nonstick skillet, heat 1 tablespoon olive oil over medium heat until hot. Reduce heat to low; add 1/4 cup onion and bell pepper. Cook, stirring frequently, until vegetables are crisp-tender. Add remaining sauce ingredients. Heat to boiling; reduce heat to medium. Simmer uncovered 7 to 9 minutes, stirring frequently. Reduce heat to medium-low; simmer until tomatoes are soft and sauce is thickened.
  • Let baked quiche stand 10 minutes; remove from pan. Serve with sauce.

Nutrition Facts : Calories 290, Carbohydrate 19 g, Cholesterol 135 mg, Fat 3, Fiber 1 g, Protein 13 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 5 g, TransFat 1 g

SALMON & ASPARAGUS QUICHE



Salmon & asparagus quiche image

You can make and freeze this pretty quiche ahead of time. It serves eight so perfect for an impromptu spot of lunchtime entertaining

Provided by Miriam Nice

Categories     Dinner, Main course, Supper

Time 2h30m

Number Of Ingredients 14

plain flour , for dusting
700g shop-bought or homemade pastry
50g butter
1 large onion , halved and cut into thin slices
1 tsp fennel seeds
bunch asparagus (approx 400g), woody ends trimmed, then halved lengthways
100ml milk
300g skinless salmon fillets
300ml double cream
3 large eggs , beaten
½ small bunch dill , stalks removed
zest 1 lemon
100g cheddar , grated
fennel and rocket salad

Steps:

  • Heat oven to 200C/180C fan/gas 6. Put a baking sheet in the oven to heat up. Dust a clean work surface with flour, then roll out 600g of the pastry to line a 20 x 30cm tin. Trim the edges with scissors so that the pastry sits 2-3mm higher than the sides of the tin. Prick the surface all over with a fork, then line with baking parchment and add an even layer of baking beans. Place on the hot baking sheet and blind-bake for 15 mins.
  • Meanwhile, roll out the remaining pastry and any off-cuts, cut into strips and plait together. Take the tin out of the oven, remove the baking beans and brush all over with a thin layer of beaten egg. Stick the pastry plaits onto the edges, brush with beaten egg and return to the oven for another 15 mins until cooked through but not brown.
  • Meanwhile, heat the butter in a frying pan over a low heat and add the onion. Cook gently for 15-20 mins or until soft, then stir in the fennel seeds and take off the heat. Leave to cool in the pan.
  • Remove the tart case from the oven and set aside while you cook the rest of the filling. Add the asparagus to a large sauté pan, cover with 2-3cm water, bring to a simmer and cook for 5 mins. Drain, then rinse in cold water to cool down quickly. Leave to dry on kitchen paper. Put the empty pan back on the hob, add the milk and salmon, and bring to a gentle simmer. Cook for 4 mins, turning once.
  • Carefully take the salmon out of the milk and lay on a plate. Pour the milk into a large heatproof jug and set aside. Spoon the onion and fennel seeds in an even layer across the base of the pastry case. Add the asparagus and, when the salmon is cool enough to handle, break chunks of it over the asparagus. Add the cream to the milk along with the rest of the eggs, the dill and lemon zest, then season. Pour the mixture into the pastry case, top with the cheese, then carefully put back in the oven for 45 mins-1 hr or until the filling is set and the cheese on top is turning golden. Serve warm or cold with a fennel and rocket salad.

Nutrition Facts : Calories 816 calories, Fat 63 grams fat, SaturatedFat 30 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 5 grams sugar, Fiber 5 grams fiber, Protein 22 grams protein, Sodium 1 milligram of sodium

SALMON QUICHE RECIPE



Salmon Quiche Recipe image

Try this Salmon Quiche Recipe that preps in just 15 minutes. Our Salmon Quiche Recipe is a fast & easy dish that your family will ask for again and again.

Provided by My Food and Family

Categories     Breakfast & Brunch

Time 1h

Yield 8 servings

Number Of Ingredients 10

1 ready-to-use refrigerated pie crust (1/2 of 14.1 oz. pkg.)
1 onion, finely chopped
1 clove garlic, minced
2 cans (7.5 oz. each) salmon, drained, flaked
1 cup KRAFT Shredded Four Cheese
5 eggs
1/3 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/3 cup milk
1/2 tsp. each dill weed, dried thyme leaves and dry mustard
1 cup frozen peas, thawed

Steps:

  • Heat oven to 375ºF.
  • Prepare crust in 9-inch pie plate as directed on package for one-crust filled pie. Cook onions and garlic in skillet sprayed with cooking spray on medium heat 5 min. or until onions are tender, stirring occasionally; spoon into crust. Top with salmon and cheese.
  • Whisk eggs, mayo, milk and seasonings in medium bowl until blended. Stir in peas. Pour over ingredients in crust. Place quiche on rimmed baking sheet.
  • Bake 40 to 45 min. or until knife inserted in center comes out clean. Let stand 10 min. before cutting to serve.

Nutrition Facts : Calories 330, Fat 19 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 165 mg, Sodium 470 mg, Carbohydrate 20 g, Fiber 3 g, Sugar 3 g, Protein 19 g

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From simplyrecipes.com


EASY SALMON LEEK QUICHE - CREATIVE NOURISH
2021-07-22 Make the custard. Put all the ingredients into a mixing bowl and mix until you have a smooth custard. Season with salt and pepper according to your taste. Make & bake the salmon leek quiche. Once the crust is baked, lower the oven temperature to 180°C / 350°F. Arrange the salmon-leek mixture over the crust.
From creativenourish.com


SALMON QUICHE RECIPE - TESCO REAL FOOD
Method. Preheat the oven to 200°C, 400°F, Gas 6 and put in a baking sheet to warm. Rub the butter into the flour with the salt until you have coarse breadcrumbs. Add water a little at a time using a round-bladed knife to mix until the mixture just comes together.
From realfood.tesco.com


SMOKED SALMON CRUSTLESS QUICHE - THE GOOD HEARTED WOMAN
2022-04-27 Preheat oven to 400°F | 205°C. Use shortening or butter to grease a 10" pie dish (or 8" square pan). Mix smoked salmon, green onions, and grated cheese together and pour into the prepared pie plate. Place, eggs, milk, cream cheese, Bisquick, and seasonings in a blender and pulse until smooth.
From thegoodheartedwoman.com


SALMON QUICHE - FRUGAL MOM EH!
2021-02-11 1/4 cup of finely chopped spinach. Preheat oven to 425. Cook onions slowly in butter for 5 -6 minutes. Allow to cool. Beat eggs, salt and pepper, add cream and then the spinach. Add the cheese to the bottom of the pie pan, then add the salmon. Arrange it so it's spread evenly. Then pour the egg mixture on top.
From frugalmomeh.com


SMOKED SALMON QUICHE WITH LEEKS - A BAKING JOURNEY
2019-07-15 Quiche Filling. Rinse and thinly chop the Leek. Place it in a large pan with the Olive Oil and cook on medium heat for about 5 minutes or until the leeks get translucent. Set Aside to cool down. In a seperate bowl, whisk the Eggs and Cottage Cheese. Add the Salt, Pepper, Chopped Dill and grated Cheese (optional).
From abakingjourney.com


CRUSTLESS SALMON QUICHE - DIVALICIOUS RECIPES
2021-03-10 Preheat the oven to 180C/350F degrees. Heat the olive oil in a large saucepan and cook the onions for 3-4 minutes until they are soft. Add the spinach, salmon, dill and garlic powder. Gently mix and remove from the heat. In a medium bowl, beat the eggs with the cream and the Parmesan cheese.
From divaliciousrecipes.com


CRUSTLESS SMOKED SALMON QUICHE RECIPE - COOKIN CANUCK
2019-12-02 Stir in the dill and chives. Pour the egg mixture into the prepared pie dish. Sprinkle the smoked salmon goat cheese throughout the egg mixture. Bake until the egg is just set and a small, sharp knife inserted in the center comes out clean, about 35 minutes. Let the quiche rest for 5 minutes, then cut into 6 wedges. Serve.
From cookincanuck.com


BROCCOLI AND SMOKED SALMON QUICHE - THE LITTLEST CRUMB
Bake for 15 minutes until the edges are slightly brown. Remove from the oven. Once cooled slightly, remove the pie weights from the pie. In a large mixing bowl, add the eggs, milk and cream and beat them together with a fork until they are combined. Add the broccoli florets, onion, smoked salmon, chives, parsley, salt and pepper.
From thelittlestcrumb.com


SALMON QUICHE RECIPE — EATWELL101
Remove the dough from the freezer and bake it for 8 minutes. 4. Cut the salmon into cubes. 5. In a bowl, beat the cream, eggs and dill. Add salt and pepper. 6. Divide the salmon cubes on the bottom of the tart. Cover with cream.
From eatwell101.com


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